Ron Merlin's

7out of7

Reviews

Perfect Prime Rib

(5 people found this helpful) Posted by Lightly Toasted  

Recipe worked perfectly. My 3 kids were traveling 150 miles to my house, so their arrival time was uncertain. I just did the pre-cook, turned off the oven, and waited for them to arrive. Then cooked for the last hour and it came out perfectly.... — Ron Merlin Jan 28, 2006

Recipe #73866

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Egg Foo Yung

(12 people found this helpful) Posted by Lorac  

Excellent recipe...quick, easy and delicious. The first time I made it I didn't have any type of meat on hand so made it without and loved it. I've made Egg Foo Yung before but was always disappointed with the sauce. This recipe sauce was... — Ron Merlin Sep 10, 2004

Recipe #24687

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Creme Brulee

(16 people found this helpful) Posted by Colby's Mom  

Very, very good recipe for Creme Brulee.........I've made it twice now, and have decreased the cream and milk down to one cup to make a more solid version.... But it definitely deserves 5 stars.....I too have ordered many creme brulee's at... — Ron Merlin Jul 7, 2003

Recipe #61495

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Szechuan Pork (Crock Pot)

Posted by Sue L  

Excellent recipe...Easy to make since it's a crockpot dish.... Tastes as good as you hope will... — Ron Merlin Nov 18, 2002

Recipe #45755

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Sweet and Sour Ribs for Crock Pot

(2 people found this helpful) Posted by Sandy One  

Very, very good.....the sauce is delicious ...... When the meat was done, I removed it and took half of the remaining sauce and ran it through a food processor, and then added some flour and thickened it the crockpot. Served it over rice with the... — Ron Merlin Oct 27, 2002

Recipe #32123

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Shepherd's Pie

(1 person found this helpful) Posted by southern chef in louisiana  

Very good combination of ingredients....Nice filling one-dish comfort food. The second time I made it, I placed the cheese under the potatoes, and baked it longer until the mashed potatoes were brown and crunchy on top. — Ron Merlin Oct 24, 2002

Recipe #41316

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Cheese, Beef and Tater Tots Casserole

(1 person found this helpful) Posted by Lorac  

Very quick and interesting combination. Needs a little more flavor I think. I would add sour cream and a tbl of Worcestershire to spice it up a bit. — Ron Merlin Oct 16, 2002

Recipe #38835

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