LawyerMom's

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Reviews

Yosi's Israeli Salad

Posted by PanNan  

Thank you for posting this recipe. I left out the mint and dill since I didn't have any, plus added a little bit of red onion for variety. I also wanted to warn others to avoid the mistake that I made. Try to put the "dressing" on as close to... — LawyerMom Nov 7, 2009

Recipe #135390

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Soft Batch Chocolate Chip Cookies

Posted by Tom Lambie  

I wanted a non-dairy recipe, so I substituted shortening for the butter. Not a good idea. The cookies came out chewy, but not quite soft once they became cool. I would say that they are alright, but not amazing. I think that the substitution... — LawyerMom Oct 25, 2009

Recipe #10125

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Perfect Hard Boiled Eggs (Technique)

(1 person found this helpful) Posted by DangerBun  

I always used this method after seeing it on Emeril. He said "remember LUCKY 13". 2 minutes of boiling, then 11 minutes sitting in covered pot. Then immediate to ice cold water, which shrinks the egg away from its outer peel, making it easier... — LawyerMom Jul 6, 2009

Recipe #138082

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Tiramisu

Posted by Sassy Syrah  

What a wonderful recipe!!! I've made it twice and am back to make it a third time. My friends oo'ed and ahh'ed at this tiramisu and a neighbor called a day later to see if I had any left (I didn't; I ate the leftovers myself). The first time I... — LawyerMom Jun 14, 2009

Recipe #84612

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"Never Weep" Whipped Cream

(1 person found this helpful) Posted by Toby Jermain  

Fantastic! I followed the recipe but used about 1/3 cup of powdered sugar and it whipped up fantastically. I also followed Pixie's recipe advice in that I chilled the bowl and the beaters in the freezer beforehand. I got it whipped up in about... — LawyerMom May 28, 2009

Recipe #74805

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Whipped Cream

(2 people found this helpful) Posted by Kimke  

Wonderful! These whipped up much quicker than I expected. Using a hand-held electric beater, it took maybe 4 minutes altogether. I added about 1/2 a cup of confectioner's sugar though. And I added 2 tbsp of vanilla pudding mix to keep the... — LawyerMom May 28, 2009

Recipe #72356

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Sweet Cornbread

Posted by Mike Garcia  

WHY DIDN'T YOU TELL ME I SHOULD HAVE MADE 2 (OR 4) BATCHES? These are the GREATEST corn muffins EVER! Sweet, fluffy, moist, it tastes like CAKE! My dd is going to love these. I substituted soy milk and shortening to make the recipe vegetarian.... — LawyerMom Oct 16, 2008

Recipe #83625

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Cornbread

Posted by JANIC412  

I made corn muffins out of this recipe and followed it precisely except substituting soy milk instead of regular milk to make them vegetarian. I thought that it was a bit dry, but even if they were more moist, the muffins were just so-so. — LawyerMom Oct 11, 2008

Recipe #4496

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Wendy's Chili

Posted by Pam Walk  

Great recipe! I made it for the crockpot and it came out wonderful. I did use pickled jalapeno peppers from a jar since I had them around and since I'd always heard that they were more reliable for spiciness. But the chili came out waaaaaaay... — LawyerMom Oct 11, 2008

Recipe #17858

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Maple Glazed Walnuts

(1 person found this helpful) Posted by cookiedog  

Really quick and easy. I made this recipe with pecans. I was hoping that these would be a little crunchier, but they're wonderful and not too sweet. — LawyerMom Sep 5, 2008

Recipe #253308

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Four Cheese and Spinach Lasagna!

Posted by Chef #475319  

This only has 2 cheeses. The title is misleading. — LawyerMom Jul 11, 2008

Recipe #248365

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Delicious Corn Muffins

Posted by Dawn  

Yum! I used canned corn also and margarine and soy milk instead of butter and regular milk. It yielded me 11 large muffins. Thanks! — LawyerMom Jun 19, 2008

Recipe #24344

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Not Too Sweet & Sour Meatballs (Crock Pot)

(1 person found this helpful) Posted by dave huffman  

Wow! I was looking for a variation on the standard sweet meatball recipe — it seems like everything on here calls for grape jelly & chili sauce or cranberry sauce and chili sauce. But that was just too sweet for my taste. Using the apple... — LawyerMom Apr 17, 2008

Recipe #128769

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Cabbage for Those Who Dislike Cabbage

Posted by Lennie  

This recipe was good. I was expecting something very unique, but anyone familiar with sauteed cabbage in Chinese cooking will recognize this dish. But the flavor was very subtle. I don't know how someone who hates cabbage would suddenly love it... — LawyerMom Apr 8, 2008

Recipe #18816

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Denny's-Style French Toast

Posted by Doglover61  

Wonderful and easy! Thanks for posting this recipe. I find that all the ingredients don't have to be exact — you can put in more or less of something and it doesn't change the flavor too much. I love flexible recipes. Also, I prefer to use... — LawyerMom Apr 8, 2008

Recipe #90674

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Taco Bell Quesadillas

Posted by 89240  

Not familiar with Taco Bell, but made this recipe based upon the number of ratings it got. DH and I LOVED it and he wasn't even looking forward to having quesadillas for dinner. (Not a cheese lover like me.) We didn't add any jalapeno or... — LawyerMom Apr 8, 2008

Recipe #78194

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Eggs in Salt Water (For Passover)

Posted by megnbrycesmom  

Possibly my favorite part of Passover since it's really the first bit of food that you're getting into your empty stomach after days of cleaning and a couple hours of the Haggadah. My favorite way of making eggs is according to Emeril's Lucky 13.... — LawyerMom Mar 31, 2008

Recipe #221832

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Impossibly Easy Pizza Pie

Posted by Junebug  

I had a similar problem to another poster. I ended up cooking the crust for an extra 10 minutes and at 425. I threw on the toppings and cooked for another 20 minutes and the crust was still a soggy mess. I cooked leftover soup for dinner that... — LawyerMom Mar 27, 2008

Recipe #45780

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KFC Mashed Potatoes

(1 person found this helpful) Posted by JustaQT  

Consistency and texture was a lot like KFC's, though I had to add a lot of extra milk. However, I think the flavor fell short. I loved how easy the recipe was, but I don't think I'll be making it again. — LawyerMom Mar 27, 2008

Recipe #58946

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Broccoli Kugel

Posted by Caryn Gale  

Recipe #52170

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