Wileysmom's

10out of10

Reviews

Turkish Red Lentil Soup

(1 person found this helpful) Posted by justcallmetoni  

Well, I guess I had better review this since I have made it about a dozen times in the past three or four months. Almost every weekend my husband asks me to make this. I have occasionally played with the recipe although it is delicious as is. I... — Wileysmom Jan 20, 2007

Recipe #140836

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Minestrone With Tofu

(2 people found this helpful) Posted by Linorama  

I had some firm low fat tofu that was expiring in a week so I hunted for tofu recipes and this one popped up. I had all of the ingredients on hand except for tomato juice. But I did have some V-eight. So I used that. I used low sodium soy... — Wileysmom Mar 8, 2004

Recipe #50506

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Herbed Spinach Pasta

(1 person found this helpful) Posted by kleigh83  

I thought this was really good. I used about a half of a 9 oz. bag of fresh spinach instead of canned and added about half of a large chopped fresh tomato that I had left over from lunch, with the spinach . My husband thought that there was too... — Wileysmom Aug 18, 2003

Recipe #64994

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Healthy Cucumber-Tomato Salad

(2 people found this helpful) Posted by Malriah  

This tasted like summer. I made this one night to have for dinner the next night. After I made it I tasted it and thought it a little bland. But when I tasted it the next morning I ended up eating the whole thing for breakfast. Tonight I made... — Wileysmom May 9, 2003

Recipe #28662

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Canary Island Cilantro Soup

(3 people found this helpful) Posted by canarygirl  

I made this last night for supper. When my husband came home he said, "Boy, something smells good." Well, it tasted good too. The blending of the onion, garlic, paprika and cilantro really enhanced the rest of the ingredients. I served it with... — Wileysmom Jan 20, 2003

Recipe #32441

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Greek Pork Loin

(19 people found this helpful) Posted by Deborah1  

I turned this into an experiment. I followed the recipe but had two 1 1/2 lb. pork tenderloins. I cooked one in a crock pot and the other in the oven. My dinner guests were the judges. The oven tenderloin won for looks and being able to identify... — Wileysmom Jan 14, 2003

Recipe #32883

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Sauteed Mushrooms

(13 people found this helpful) Posted by ratherbeswimmin'  

I made these for dinner guests to go with #32883 Greek pork loin. The wife of one of my guests is notoriously picky. I asked someone who knew them well what I could fix that she would eat (she won't eat anything smoked, peppered, with peppers,... — Wileysmom Jan 13, 2003

Recipe #28766

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Smoked Chicken &Artichoke Pasta

(3 people found this helpful) Posted by JustJanS  

My husband says that I shoud only give this 4 stars because it was only wonderful. I had a smoked turkey leftover from Thanksgiving. My DH said that he would like a pasta dish with the leftovers. A quick search yielded this recipe. I had a... — Wileysmom Dec 28, 2002

Recipe #21021

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Ranch Chicken

(1 person found this helpful) Posted by Garnet  

I made this recipe tonight. I also used Italian flavored bread crumbs. It was delicious. Next time I will cook it on a rack. The underside was a bit soggy because it cooked in the juices. I liked the crisp top the best. — Wileysmom Dec 4, 2002

Recipe #27554

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Portuguese Black Bean Chicken Stew

(2 people found this helpful) Posted by Steve_G  

I made this night before last. I had never used soaked over night beans. I am lazy and last minute and had always resorted to canned. But this time I planned ahead. While the flavors were wonderful the beans were a little tough. However, upon... — Wileysmom Nov 3, 2002

Recipe #39413

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