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Sutefani's

14out of14

Reviews

Posted between November 13, 2007 and November 25, 2009

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Taco Seasoning Mix

(1 person found this helpful) Posted by opal Fitzgerald  

so glad i found this recipe. just like everyone else, i'll never buy a packet of taco seasoning again. this was perfect for my ground beef, which i paired with some egg noodles, lettuce and cheddar cheese to make a "taco bowl" (as i made up on the... — Sutefani Jul 1, 2009

Recipe #2642

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Southern Grits

Posted by Connie K  

yet another perfect morning with the world's best grits. what would i do without this fantastic recipe?!? march 11: best grits, hands down. i didn't even need the extra pat of butter on top, just some freshly ground black pepper. this will cut... — Sutefani Jun 13, 2009

Recipe #90322

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Spiced Couscous

Posted by Kelly M.  

fantastic couscous — sure beats the bland recipe suggested on the container. i added another dash of cayenne since i like my food spicy, and it was the perfect temperature. what an explosion of flavours in my mouth! inspiration: i went searching... — Sutefani Jun 9, 2009

Recipe #145390

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Mango Chicken

(1 person found this helpful) Posted by Derf  

yummy! i sliced the chicken into tenderloin-sized pieces to speed cooking and sprinkled some extra herbs on top as i flipped to give it an extra kick. i was missing a few ingredients, yet even without coriander or lime, this was delicious! you can... — Sutefani May 27, 2009

Recipe #38478

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Grouper With Tomato-Olive Sauce (5 Ww Pts)

Posted by HollyGolightly  

yummy over pasta. thank you! — Sutefani May 12, 2009

Recipe #190410

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Kittencal's Extreme Chocolate Brownies

(1 person found this helpful) Posted by KITTENCAL  

my mom definitely loved her mother's day brownies! i used a glass pan, so i reduced the oven temperature by 25 degrees. i'm not sure if it was because of this or because i added 1/2 cup of chopped walnuts, but i had to let these babies hang out in... — Sutefani May 10, 2009

Recipe #87925

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Recipe #200884

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Recipe #74982

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Paul Prudhomme's Blackened Seasoning Blend

Posted by Hobbyzu  

i'm so glad i didn't buy blackened seasoning at the grocery store. this was super easy to make and delicious! i did have to substitute minced onion for the onion powder, but this coated my tuna steak perfectly and crisped up nicely. thank you! — Sutefani Mar 10, 2009

Recipe #183866

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Torgo Pancakes for One

Posted by Torgo, Esq.  

These pancakes were so good, I took care of eating them all while the Master was away. Now I'd better go hit the Thighmaster. — Sutefani Nov 30, 2008

Recipe #319940

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Clear Spinach and Tomato Soup-Ww Friendly-Core

Posted by cricket1176  

Definitely a keeper. Although the site wouldn't help me change the serving size to 3, I halved the recipe since I live alone with the exception of the pasta (I wanted a thicker dish for lunch). One other change I made was the inclusion of some... — Sutefani Nov 15, 2008

Recipe #180172

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Stir-Fried Scallops With Sugar Snap Peas

Posted by Sandyg61  

This was very good as prepared with one exception--I added 1/2 teaspoon of soy sauce since step 5 mentioned soy but the ingredient wasn't listed . . . and I believe this made the dish a big more salty than I'd prefer it. Regardless, I'll make it... — Sutefani Nov 19, 2007

Recipe #179656

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Lemon Shrimp With Pasta and Basil

Posted by FLUFFSTER  

I used whole wheat fettuccine with milled flax seed and Romano cheese instead of Parmesan. I also used fresh garlic and kosher salt instead of "garlic salt." Yet in the end, this dish only used one pot and a spoon, was quick to prepare and was... — Sutefani Nov 13, 2007

Recipe #247455

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