Redallnite's

20out of20

Reviews

Salat

Posted by gangstasweety4ever  

This was different indeed! The only thing I didn't do was "stew meat" I used roasted chicken instead. Also, a little more mayonnaise. — Redallnite Mar 29, 2009

Recipe #333565

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Quiche

(1 person found this helpful) Posted by Caryn  

This was great! I added different things that I had on hand. This is a great recipe — Redallnite Mar 2, 2009

Recipe #19815

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Andouille Sausage and Shrimp With Creole Mustard Sauce

Posted by Karen in OC  

This was really good! I didn't have any red bell pepper but I used mushrooms. My husband said with the pepper would have made it great but I have to admit, I don't care for peppers. I digress, this was a great meal on a cold day.. I will use... — Redallnite Jan 29, 2009

Recipe #209742

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Christmas Scent

Posted by Marg (CaymanDesigns)  

This is wonderful!!! Great gifts!! All the gals at work raved over it... This is a keeper! Thanks for sharing. Marie — Redallnite Dec 25, 2008

Recipe #102950

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Sauteed Cherry Tomatoes with Garlic Butter and Herbs

Posted by Shanna021  

This was very good!!! You are right it can be addictive.. Thanks! I did add some fresh tarragon. I didn't have fresh parsley tho I used a little dried. Thank You. Marie — Redallnite Jul 26, 2008

Recipe #45319

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Baked Grouper Creole/Parmesan

(1 person found this helpful) Posted by Sara in MD  

My husband and I really enjoyed this dish!! I didn't have any fresh herbs so I used pesto. That seem to be the kicker. Thank you and I will use this recipe over and over......... — Redallnite Feb 19, 2008

Recipe #110925

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No Bake Cookies

Posted by Donna Corbin  

Thank you!!! My best bud was talking about how his grandmother made these just for him. I made these, he didn't share... I took Perfume Girl's advice and let it come to a boil then cook 3 min. Thanks AGAIN!! — Redallnite Dec 18, 2007

Recipe #9274

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Tasty Cabbage Casserole

Posted by BB502  

I enjoyed the casserole but my B didn't like it. I am going to have to find something that he is going to like. I love cabbage. — Redallnite Dec 14, 2007

Recipe #56809

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Macaroni & Hot Italian Sausage

(1 person found this helpful) Posted by Bergy  

This was really good!! I used venison italian sausage and a can of diced tomatos. No water I didn't need too. I did stir the casserole so the noodles would not dry out. My husband and the guys at work really thought this was great!! Thank you - — Redallnite Oct 23, 2007

Recipe #11297

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Turkey Burger

Posted by digifoo  

I liked it. My daughter (she loved it) has decided to NOT eat red meat. This was something I tried and even my husband thought was ok. — Redallnite Jul 21, 2007

Recipe #206367

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Pralines

Posted by ratherbeswimmin'  

Thank you so much!! I have never made any type of sweets. I followed the recipe to the letter except I only had half and half. Needless to say, everyone made pigs of themselves.. I am using whipping cream tonite. This will be a Christmas sweet... — Redallnite Dec 17, 2006

Recipe #27340

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Ground Beef Stroganoff

(3 people found this helpful) Posted by LisaS KY  

This was easy to make and it came in handy to make something different quick. I cooked extra mushrooms with the onion and added basil at the end. Thank you I will use this again.... — Redallnite Apr 1, 2006

Recipe #123503

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American Cancer Society Strawberry Mousse

(3 people found this helpful) Posted by Jellyqueen  

Thank you! This was easy going for my friend with cancer not able to eat much at all... — Redallnite Jul 22, 2005

Recipe #87734

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Sour Cream Candy

Posted by ArtWork  

I'm sorry, it didn't do right!! It was yucky.. — Redallnite Apr 22, 2004

Recipe #76363

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Creamy Sweet Peas

(1 person found this helpful) Posted by Braunda  

Thank you I forgot how good these peas were, something my mom made. — Redallnite Mar 1, 2004

Recipe #31564

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New York Cheesecake

(3 people found this helpful) Posted by Bev  

I have never considered making a cheesecake until now, (I went to NY and made a pig of myself... I digress, This being the first time I made it, I don't think I cooked it long enough. But the taste is out of this world, just like the ones I had... — Redallnite Apr 6, 2003

Recipe #57025

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Braised Artichokes

Posted by Josette Jackson  

Thank you for coming up with this recipe!! I couldn't follow it exactly but it was still a wonderful way to prepare artichokes. — Redallnite Mar 16, 2003

Recipe #8880

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Fluffy Frosting

(2 people found this helpful) Posted by Lennie  

Thank you!! This did come in handy I was in a real pinch for frosting... — Redallnite Jan 13, 2003

Recipe #12586

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Pecans-on-Fire

(2 people found this helpful) Posted by deb k  

They were GREAT!! I did deep fry the pecans. Everyone at the office made pigs of themselves.. I did add curry powder to half of the batch. That made an instresting talk for all these southern gals... I will use this again and again... — Redallnite Dec 6, 2002

Recipe #47012

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French Fried Pickles

Posted by wildheart  

I have made these for fish fries. The round pickle slices are the best... A mild horsy sauce is great for dipping. — Redallnite Oct 5, 2002

Recipe #39620

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