Young Living in Texas's

45out of45

Reviews

Tuscan Bean Soup

Posted by scratchcook  

What a great soup. I only changed the brand of chicken broth to two 15 oz cans of Health Valley's lowfat chicken broth. I am making it again for tonights supper. Thank you for posting! — Young Living in Texas Mar 18, 2008

Recipe #284230

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TGIFriday's Black Bean Soup

Posted by Little Bee  

Little Bee, this soup is fantastic and so easy to put together. I used olive oil (healthier) instead of vegetable oil. I used (1) 14.25 oz. can of (Health Valley low fat & no MSG., 40% less sodium than other leading brands) Low Fat Chicken... — Young Living in Texas Nov 22, 2004

Recipe #102274

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Cran-Appledorf

Posted by Tweeky  

What a fast flavor filled crunchy side dish. I served it as dessert for our after church lunch. Thanks Tweeky! — Young Living in Texas Nov 21, 2004

Recipe #81536

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Broccoli and Chicken Casserole

Posted by SashasMommy  

I wish I had gone with my feeling of only using 1 tsp. or less of salt. Too salty, but an O.K. dinner. — Young Living in Texas Nov 18, 2004

Recipe #103970

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Orange Creamsicle Pie

Posted by Deb's Recipes  

Very dreamy! I made it for our todays family reunion. I used Tropicana pasturized, not from concentrate, orange juice. Thank you for the post! — Young Living in Texas Aug 7, 2004

Recipe #95375

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Sloppy Joe Squares

Posted by Amy E  

I will surely make this again. I used Braggs Amino Acids in place of Worcestershire, added green pepper and sour cream. For the cheese, 1 cup cheddar cheese,free, and 1 cup of mozzarella. Amy thank you for the post. Peggy Martin at WWW.Awaken4u.com — Young Living in Texas Jul 21, 2004

Recipe #26287

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Incredibly Cool and Refreshing Mandarin Orange Cake

(1 person found this helpful) Posted by Karen=^..^=  

Nice cake. I took it to a Bible study. Everyone liked it. The orange flavor is not as strong as I would like. I am thinking of adding orange extract next time. For the topping I first mixed the juice from the oranges with the pudding then added... — Young Living in Texas Jul 21, 2004

Recipe #26366

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Tropical Coconut Bread

(1 person found this helpful) Posted by QTPetootie  

My second review of this awesome recipe. This time I added 1 cup of chopped pineapple tidbits. Using the pineapple cuts down on the sweetness. It also takes away the coconut flavor, which I enjoy. Some like it either way. Makes a great give away.... — Young Living in Texas Jul 21, 2004

Recipe #29185

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Italian Chicken in a Skillet

(2 people found this helpful) Posted by MizzNezz  

A great dish! First time I used bow tie pasta, this time the shells, which we prefer. I used Italian style diced tomatoes. Health Valley low fat chicken broth, no MSG and low sodium. Thank you for posting. Peggy Martin at www.Awaken4u.com — Young Living in Texas Jul 21, 2004

Recipe #19871

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Oven-Fried Chicken Chimichangas

(11 people found this helpful) Posted by Miss Annie  

Wonderful! I used Pace's Chunky Salsa, medium. Brushed top, bottom and sides with 3 tbls. melted butter. Next time I will mix ingred. a day ahead. Marinade the flavors. However they were great as they were. Reheated nicely. We had them as a... — Young Living in Texas Jul 21, 2004

Recipe #28148

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Cool 'n Easy Creamy Watermelon Pie

(2 people found this helpful) Posted by SaraFish  

My first attempt in 2003 did not turn out the greatest.I have made this several times since. Always being asked for the recipe. Using chunks is the best, be sure to use 9 oz. crust, be sure to use 12 oz. tub of Cool Whip. Be sure you allow the... — Young Living in Texas Jul 14, 2004

Recipe #66340

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Snicker Surprise Peanut Butter Cookies

(5 people found this helpful) Posted by angelcakes  

Elmolvsu, I hope you try this recipe again. They went off the plate again. I drizzle chocolate on top then sprinkle powdered sugar. USE 1 CUP OF BUTTER instead of 1/2 cup. That will probably make the difference for your flour. I yield 41 cookies.... — Young Living in Texas Dec 16, 2003

Recipe #15477

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Easy Chicken In A Skillet

Posted by MizzNezz  

MizzNezz for the Green Jello Dessert #11688 What size containers of cool whip, jello, crushed pineapple, and cottage cheese did you use? Thank you Peggy — Young Living in Texas Oct 2, 2003

Recipe #69273

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Toffee Dip with Apples

Posted by Lorrie  

I used Heath toffee pieces. I will only say this is AWESOME!!! — Young Living in Texas Sep 30, 2003

Recipe #21033

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Fresh Peach Cobbler, the Absolutely Best Ever

(4 people found this helpful) Posted by Leta  

I made this last night. To die for...which I am eating it now after micro it for 20 seconds. Next time, which will be in a few minutes for a friend, I will only use 1 cup of sugar in the topping. I used (2) 29oz. cans sliced peaches,heavy syrup,... — Young Living in Texas Aug 27, 2003

Recipe #61366

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Chicken to Go Biscuits

(3 people found this helpful) Posted by BrendaM  

Thank you for this post. These are wonderful. I am going to make them for the 3rd time. They were a hit at our church group. I cut chicken in very small pieces. I added green peas. To heat after being in the refrigerator, place in 325 degree oven... — Young Living in Texas Aug 23, 2003

Recipe #63605

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Milk and Honey Bubble Bath

Posted by Pets'R'us  

I am rating this 5 stars without even trying it. I know it will go together nicely. I will be using Virgin Coconut Oil. Thanks for the post. I will fill empty Young Living's Berry Juice bottles. You have my mind spinning! — Young Living in Texas Jul 31, 2003

Recipe #67804

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Sweet Onion Deep Dish

(2 people found this helpful) Posted by Miss Annie  

I taste tested prior to putting in the oven, so I had to do a review before it is even baked. If it tastes better after being baked, it will have to go to 5 stars. I cut the recipe in half, used Texas 1015's cause I am from TX, sprayed a 1 1/2... — Young Living in Texas Jul 29, 2003

Recipe #34517

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Weepless Meringue

(1 person found this helpful) Posted by Miss Annie  

Miss Annie, I didn't have any tears. Thanks for sharing! — Young Living in Texas Jul 29, 2003

Recipe #20159

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Never Fail Meringue

Posted by V'nut-Beyond Redemption  

The texture was good, but it left too much liquid on top of my pie. — Young Living in Texas Jul 29, 2003

Recipe #8286

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