Chef #567436's

14out of14

Reviews

Sunshine Chicken

Posted by .::. Emily .::.  

This was ok. It tasted like any other chicken I've ever made in the crockpot. I saw the recipe and all the ingredients made it seem like it would be different, but in a good way. I was wrong. I won't try this again. — Chef #567436 Aug 22, 2007

Recipe #244450

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Beef and Bean Burritos

Posted by KelBel  

My husband hates mexican food! But, he loved these and asked if we could have them again just recently! Very good recipe. I didn't have coriander and couldn't find it (I'm living in Germany)so I just omitted it and it was still wonderful. Thank... — Chef #567436 Aug 22, 2007

Recipe #131176

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Picadillo

Posted by Patty Mae  

I love this!! I've made it many times already and many of my friends have asked for the recipe and love it also. The mix of tastes works out wonderfully! I eat it over white rice and everyone in my family gobbles it up every time. Thanks! — Chef #567436 Aug 22, 2007

Recipe #187567

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Ground Turkey and White Bean Chili

Posted by PanNan  

Very good recipe. I used chopped green chiles instead of the jalapeno, but otherwise followed this recipe to a "t." Wonderful dish on a cold, rainy night! — Chef #567436 Aug 22, 2007

Recipe #71196

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Oven-roasted Potatoes

(1 person found this helpful) Posted by rickscott  

This recipe looks so simple, I almost didn't make it. (I thought it would taste like every potato I've ever had before) But, it didn't! These potatoes are so buttery and perfectly crunchy on the outside and soft on the inside! Awesome recipe!!!... — Chef #567436 Aug 22, 2007

Recipe #121038

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Crock Pot Chicken Barbecue

(7 people found this helpful) Posted by Sharon123  

Yummiest barbequed chicken I've ever had from a crock pot. Only comment I have is it is better cooked on low or medium for 6-8 hours. When I cooked it on high for 3 and a half hours, it was a little dry. — Chef #567436 Aug 22, 2007

Recipe #189820

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Carne Guisada

Posted by Chef Menel  

This was very good. I had to add some beef broth to the recipe while it was simmering and I added a little dry red wine also. Very good. — Chef #567436 Aug 22, 2007

Recipe #160416

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Low Carb Crock Pot Pizza Soup With Diced Tomatoes

Posted by Chef Dine  

Amazing!! I followed the recipe to the "t" except I used turkey pepperoni. The only thing I have to say is that it may be low carb, but the sodium count in this recipe is very high. But, otherwise, it was superb!! — Chef #567436 Aug 22, 2007

Recipe #188430

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Amazing Chicken Tortilla Soup!

(1 person found this helpful) Posted by Valerie Marie  

The name is serious! This was amazing! I used already cooked and chopped tyson chicken to make it even quicker and it turned out fantastic!!! I'll never try another Chicken tortilla soup again. You could probably omit the chicken too if you... — Chef #567436 Aug 22, 2007

Recipe #108231

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Peppered Chicken

Posted by carolinafan  

When they said "if you don't like hot and spicy, this recipe isn't for you," I should have listened. The pepper was so dominant in this recipe, you couldn't taste anything else, not even the chicken. I might try it again but omit the cayenne... — Chef #567436 Aug 22, 2007

Recipe #159072

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Ground Turkey Goulash

Posted by Jenniegal  

This is wonderful!! My husband hates ground turkey and he didn't even know it wasn't ground beef until I told him. Now he doesn't mind it so much. Thanks! — Chef #567436 Aug 22, 2007

Recipe #150809

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Fennel & Herb Stuffing

Posted by Dancer^  

AMAZING recipe!!! It was more of a meal than a side dish though. Very fulfilling!! — Chef #567436 Aug 22, 2007

Recipe #24169

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Grilled Chicken With Spicy Rub

Posted by Lvs2Cook  

Good recipe. I liked the rub on pork chops better though. The rub even tastes good on veggies!! — Chef #567436 Aug 22, 2007

Recipe #157095

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Beef Tips

Posted by Dana-MMH  

This is a wonderful recipe. I never follow recipes to the dot, so this one I put in the crockpot. I added all the ingredients except for the water and turned on low for about 8-10 hours. I made some Angel Hair pasta to go with it and some... — Chef #567436 Aug 22, 2007

Recipe #17990

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