RedSoxsNation #33fan's

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Reviews

Christmas Morning Rolls

Posted by barefootmommawv  

I made this the other night to bring into work. Instead of using frozen dinner rolls, I used the pillsbury biscuits. One biscuit was three rolled balls. This was great! thank you for this! — RedSoxsNation #33fan Apr 6, 2009

Recipe #268273

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Blueberry Lemon Bread

(2 people found this helpful) Posted by mstrcook  

I made this for a tea party that I was going to yesterday. I was nervous that the lemon was going to be a bit overwhelming but it wasn't atall, this was a great hit! I did use 2 cups of blueberries instead of one. Thank you this recipe!! — RedSoxsNation #33fan Apr 6, 2009

Recipe #4663

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Kittencal's Homemade Deep Rich Turkey Stock/Broth

Posted by KITTENCAL  

I have always been a huge fan of Kittencal's recipes. I made this recipe for the turkey stock and loved the smell of the roasting carcass and then having it continue while making the stock. This was great! Thank you again Kittencal for another... — RedSoxsNation #33fan Dec 6, 2008

Recipe #139755

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Aloha Chicken Wings

(5 people found this helpful) Posted by Sue L  

I've made these wings for the past two football seasons. And they are now my signature and is requested all the time. There are some people who suggest the apricot perserves instead of the pineapple. I actually couldn't find the pineapple reserve... — RedSoxsNation #33fan Nov 16, 2008

Recipe #77820

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Olive Bread (For the Bread Machine)

Posted by Perfectionist cook  

Two years ago I was in Winnipeg for business and the hotel that I stayed at served this bread, I've been obessed in finding a recipe to recreate that memory. Thank you! — RedSoxsNation #33fan Nov 8, 2008

Recipe #310955

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Mozzarella Stuffed Meatballs

Posted by SueVM  

I made these last weekend. The only thing that I would suggest is that you use a good quality mozzarella cheese. I got the cheapest one and it was really salty. When I made them again yesterday, I used a better quality and they came out 10 times... — RedSoxsNation #33fan Nov 2, 2008

Recipe #327317

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Butterscotch Apple Pecan Cobbler

(1 person found this helpful) Posted by yooper  

I've made this recipe several times and never have any left. The last time I made it though, I decided to try something a little different. I love the taste of cinnanom with apples, so I did half a bag of the Butterscotch chips and half a bag of... — RedSoxsNation #33fan Nov 1, 2008

Recipe #35065

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Creamy Penne Pasta With Ham and Peas

(1 person found this helpful) Posted by Aurora  

This was AWESOME. I added chicken and cut them up to 1 inch pieces and added that with the ham. I didn't realize that my milk was used up so i used half/half which the pasta water came in handy for that to thin it out. And I had frozen peas and... — RedSoxsNation #33fan Sep 10, 2008

Recipe #322931

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Chicken Cordon Bleu

Posted by Bev  

This was great! I loved it. I had to make it twice. The first time I did the cooking blunder of not having the heat up high enough to brown the sides so it made the chicken rubbery. But the second time when the sides had a bit of a crunch to... — RedSoxsNation #33fan Jul 23, 2008

Recipe #7678

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Hoi Sin Marinated Wing Pieces

Posted by Chef floWer  

I love these wings. When I was making the sauce I didn't think it was going to be enough to cover the chicken so I doubled the sauce. There was plenty of sauce to baste with on the grill. They came out fantastic! thank you for sharing! — RedSoxsNation #33fan Jun 8, 2008

Recipe #184153

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Blueberry, Walnut and Brie Tartlets

Posted by Chef #367935  

I made these for a baby shower this weekend. I did two batches, one with the pyllo shells and one with crescent roll dough. Both came out great, I did favor the dough though. But they all were gone by the end of the shower. Thanks for sharing... — RedSoxsNation #33fan Jun 8, 2008

Recipe #299573

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Blueberry and Peach Crisp

(1 person found this helpful) Posted by Margo59  

I made this last week. I added strawberries as well as the blueberries and Peaches. It was a great saturday summer night dessert at a BBQ. The only thing that I would do differently next time is to double the topping amount. It was too thin... — RedSoxsNation #33fan Jun 6, 2008

Recipe #96110

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'sweet' Broccoli Salad

Posted by afghanmom  

I have never personally made this recipe but I have a friend who has this exact same recipe and this is her signature dish to bring. She brought it yesterday to a BBQ and it was gone in a matter of minutes. She sometimes puts Feta cheese in... — RedSoxsNation #33fan May 25, 2008

Recipe #196319

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Marinated Steak Tips

Posted by seahorse73  

I made these for a 50th birthday party on Friday night, I started the marinating on Wednesday night. I also substituted the cola for beer. A light ale. I got many compliments on them and even had several 19 year olds tell me that they were the... — RedSoxsNation #33fan May 17, 2008

Recipe #67486

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Bacon-Wrapped Scallops With Cream Sauce

(1 person found this helpful) Posted by BM17  

I took the advice of the Culianry Explorer and cooked the bacon longer. I did 15 minutes on each side. I have to be honest, I was skeptical about the cream sauce with the scallops but I was very surprised how well it went together. I had the... — RedSoxsNation #33fan May 17, 2008

Recipe #213480

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Bow Tie Lemon Chicken

Posted by Kim1  

This recipe is great! I put in a bag of mixed veggies in it. Thank you for sharing this! — RedSoxsNation #33fan Apr 30, 2008

Recipe #29410

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Amaretto Sour Cream Strawberries

Posted by -Sheri-  

These are great to have poolside. I put a bowl full of ice under the the dip bowl and put it under the shade. It was perfect coolness on a hot day. — RedSoxsNation #33fan Apr 22, 2008

Recipe #161835

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Baked Chicken Breasts W/Parmesan-Garlic Crust

Posted by Patrick in Los Angeles, CA  

I made this last night and was a huge hit. I love how the mayo and basial combo keeps the chicken moist through the cooking process and the basil gave it an unexpected fresh taste to it. Thank you for submitting this recipe. — RedSoxsNation #33fan Apr 21, 2008

Recipe #296921

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Black Olive Bread Spread

(1 person found this helpful) Posted by Brighid Kitten  

I made this for Thanksgiving. I read the suggestion of Wendy's Kitchen and served it instead of rolls with dinner. — RedSoxsNation #33fan Dec 1, 2007

Recipe #256588

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Mozzarella Crostini

Posted by Lvs2Cook  

I made these for Thanksgiving to hold us over until the Turkey was ready. I was asked to make more for dinner. Before I chopped the garlic up, I cut it in half, and rubbed the bread with it to get more garlic flavor on the bread itself. Came out... — RedSoxsNation #33fan Dec 1, 2007

Recipe #234297

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