Dawnab's

249out of249

Reviews

Big John's Killer Caesar Salad Dressing

Posted by Big John  

This was awesome! I CAN make my own mayo, but this was easy to make with ingredients I have on hand and it was way less dishes to wash. Family loved it and a little goes a long way, the flavors are powerful and perfect with crispy romaine, parm... — Dawnab Nov 12, 2009

Recipe #26431

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Fish With Lemon, Butter, Caper Sauce

Posted by JustJanS  

AWESOME! I made my DD some chicken cutlets and the rest of the family tilapia- doubled the recipe and everyone loved it. Served with Carrot orzo and a green salad. I made enough to have leftovers to take to work- but there wasn't any, even DD... — Dawnab Nov 9, 2009

Recipe #338477

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Haystacks

Posted by Smilynn  

These were such a huge hit on my cookie platter is amazed me, they were the first ones gone, its now one of my xmas staples. — Dawnab Oct 25, 2009

Recipe #39870

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Prime Rib Roast With Fresh Garlic and Rosemary

(1 person found this helpful) Posted by ~Rita~  

Awesome recipe, mine sat for about 3 hours. I love this more than some of the other "rest in the oven" recipes because the coating is edible and the garlic flavor puts it right over the top. Served mine with baked taters and brussels sprouts.... — Dawnab Oct 22, 2009

Recipe #109006

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Puppy Chow or Monkey Munch

Posted by strawberryjane  

What more can you say its a classic. I put the powdered sugar into a supermarket plastic sack to coat, the large opening makes it easy to get the coated mix into and out of. — Dawnab Sep 21, 2009

Recipe #74048

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Parmesan Crusted Broiled Scallops

(1 person found this helpful) Posted by Derf  

This recipe was a lifesaver, I was going to grill scallops and shrimp but the burner on my grill went out. These came out great, cook time is right on, and dinner was saved, Thanks Derf! — Dawnab Sep 21, 2009

Recipe #16855

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Potatoes With Indian Spices

Posted by Vicki in CT  

WOW! This was so good, the tumeric gives it such a pretty color and it came together so quickly with items I had on hand, Hubby was smelling as I cooked going "yum, Indian food". Something I would not have tried before is now entering my regular... — Dawnab Aug 10, 2009

Recipe #236275

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Italian Salad Dressing

Posted by Bev  

This was so perfect. I did use my immersion blender to get it well blended and would do it right before serving if company was coming. If it was just us, I would put it in the shaker and call good. Lovely flavors and I won't be buying store... — Dawnab Aug 8, 2009

Recipe #43522

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Pesto

Posted by ~Rita~  

This is exactly what I was looking for, so yummy, great way to use up some fresh summer basil and did I mention fabulous? I added a bit extra oil as I like it a looser texture versus pasty, makes it good on crustini or gnocchi or pasta. Will make... — Dawnab Jul 27, 2009

Recipe #49909

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Pan-Fried Calamari Rings

Posted by spatchcock  

Yum! The crust on these is just perfect, its crnchy and pretty, Make sure you have the oil ready. Just let the crumbs lightly brown and they are perfectly cooked. DH was watching and quickly ran and sliced an onion and we fried those too, I am... — Dawnab Jul 26, 2009

Recipe #95078

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Shrimp With Snow Peas and Water Chestnuts

Posted by Jen's Kitchen  

This was wonderful. I re-read the directions a few times and wondered if things would cook correctly (I hate overcooked shrimp). But I followed them to a tee and everything was right on! Shrimp were tender, the marinade is a nice touch. I... — Dawnab Jun 10, 2009

Recipe #237519

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Chicken Burritos

(1 person found this helpful) Posted by bratty  

Wow, this was awesome! It took me a bit longer than stated, but I think the time will be right on after I make it a few times. Directions actually say to add the cilantro twice, so I added a little both times. DH loved it, I will use often and... — Dawnab Jun 10, 2009

Recipe #27226

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Homemade Beef Stock

Posted by Mille® ™  

I adore this recipe, roasting is TOTALLY the wasy to go. I love the deep dark flavor that I get. I place 2 cups in zip freezer bags, squeeze out any air then freeze flat on a cookie sheet, when firm I stack them like files in my freezer for easy... — Dawnab Jan 31, 2009

Recipe #23285

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Linguine With Creamy White Clam Sauce

Posted by Marie  

Loved This! I was worried that 4 cans of clams was going to be too much, so I used 2 cans plus one 8oz bottle of clam juice, after it was made I realized the 4 cans would have been fine. I used a chardonnay for the wine and cooked per... — Dawnab Jan 22, 2009

Recipe #62863

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New England Roasted Cornish Game Hens

(1 person found this helpful) Posted by Mille® ™  

Superb! Birds stayed moist and very flavorful. I spatchcocked before cooking . Make chicken stock with the carcasses and the flavor was incredible, will make often on all kinds of poultry — Dawnab Oct 10, 2008

Recipe #28029

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Lemon-Tarragon Cream Sauce

Posted by Mmmm Tasty  

Such a lovely simple sauce, I made it then stirred in leftover spaghetti from the night before and served with chicken tenders and a stir fry of veggies from the garden. Tarragon is one of my fave herbs, and adding it at the last minute really... — Dawnab Sep 14, 2008

Recipe #200745

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Blueberry Galette

(1 person found this helpful) Posted by chia  

Just doesn't get any easier than this, I used 2 cups blueberries and 1 cup raspberries, it was like make a pie without any dishes, I served it with some vanilla ice cream, a quick dessert. — Dawnab Sep 1, 2008

Recipe #94405

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Joanne's Creamy Bruschetta

(2 people found this helpful) Posted by * Pamela *  

This was wonderful! I used fresh basil and oregano from my garden and pressed the garlic to make it really fine. Buttered the bottom well and put it on the charcoal grill, it toasted up perfectly and the little bit of smokiness was TDF, thanks... — Dawnab Jul 15, 2008

Recipe #108383

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Smashed Potatoes

Posted by Jewelies  

These came out creamy and absolutley delish, loved it! I topped with fresh garden herbs and a sprinkle of parm. Used red bliss potatos and a tiny bit of butter on top instead of the oil. — Dawnab Jun 29, 2008

Recipe #123403

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Cube Steak and Gravy (Crock Pot)

(2 people found this helpful) Posted by southern chef in louisiana  

Loved this,of course it fell apart, its cube steak, thats what you want. I browned the night before and put into the crock dish, with the fixings: did not find onion gravy so used onion soup mix and 2 cups home made beef bullion and 1 cup water(... — Dawnab Feb 14, 2008

Recipe #13949

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