Nuvara's

23out of23

Reviews

Chicken Salad for Sandwiches

(2 people found this helpful) Posted by ellie_  

I made 3 different batches of this today. All without the parsley due to a "subconscious personal preference" which basically means I forgot to add it. One as written besides that fact, then two more with miracle whip instead of mayo & hard... — Nuvara May 21, 2009

Recipe #96154

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Pizza Dough

Posted by podapo  

This recipe was delicious. I've used it a couple of times to make a few different things. My first attempt I used half for a nice sized pizza and then used another half for stromboli. It worked excellent for the stromboli. Personally, when I used... — Nuvara May 12, 2009

Recipe #43740

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Fudge Crinkles (A Great 4 Ingredient Cake Mix Cookie)

Posted by Karen=^..^=  

I made these as an easy treat for a romantic dinner the other night, and they were the perfect end. I used the suggested Betty Crocker Super Moist Devil's Food cake mix, and it worked perfectly. I didn't have powdered sugar on hand, so I rolled in... — Nuvara Apr 11, 2009

Recipe #32614

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Taco Bell Chalupa copycat

(1 person found this helpful) Posted by paula&matt  

I thought these chalupas were excellent. The taste was fantastic..... and honestly I had this weird urge to make them into a sweet treat, and I hope to do that soon. They reminded me of almost a home fried short-cut doughnut. One thing that I... — Nuvara Apr 11, 2009

Recipe #81138

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Shortcut Sticky Rice

Posted by Mercy  

Make sure you watch the rice carefully, mine got done way before 20 minutes... more 5-10 once on low. (Our stove is strong). It still came out sticky and wonderful. (Rice I can actually eat with chopsticks!) I also added in a little coconut milk... — Nuvara Feb 7, 2009

Recipe #105013

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Honey Cornbread

Posted by These hands can cook  

I love this cornbread because it's something most cornbread isn't. What I love to call, cake cornbread. Which means A. It's not dry, it's moist like a wonderful delicious chocolate cake. B. I actually like it. (I'm notoriously known as a cornbread... — Nuvara Jan 1, 2009

Recipe #270877

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Country Fried Steak

Posted by Sue L  

I've used this recipe for my country fried steaks for a while. (I do my gravy different) And I absolutely love the way these turn out. They are crunchy and just...... SO TENDER. I can't believe how tender... especially as cubed steaks are just so... — Nuvara Sep 28, 2008

Recipe #36023

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Kittencal's Italian Melt-In-Your-Mouth Meatballs

Posted by KITTENCAL  

I cooked these meatballs tonight with the oven directions because I cheated with the sauce. (shhh) They came out perfect in the time & temp stated. My SO absolutely died for these, and I will definitely make them again, and hopefully try them... — Nuvara Sep 7, 2008

Recipe #69173

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Bierocks (German Hamburger- and Cabbage-filled rolls)

(1 person found this helpful) Posted by FlemishMinx  

This recipe was quite good.. but it seemed to be lacking a little something... just a tadddd bit bland for me. Another thing that was good for "me" but might be fine for someone else, is the bierocks my family has had in the past... were made with... — Nuvara Aug 26, 2008

Recipe #88304

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Means' Classic Pie Crust

(1 person found this helpful) Posted by kiwidutch  

This pie crust was fantastic. I could definetly see it yeilding itself to many different types of pies. I used it for Dutch Apple Pie and it was fantastic (saved the other one for later!) I had to mix it all by hand (literally) but it still came out... — Nuvara Aug 26, 2008

Recipe #26205

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Dutch Apple Pie

(1 person found this helpful) Posted by Joy1996  

This was soooo delicious, and my first attempt at ever making a pie. It came out fantastic and I can't wait until we have our families birthday dinner (our birthdays are close together) so that I can make this for all of us. I used Means' Classic Pie Crust... — Nuvara Aug 26, 2008

Recipe #43990

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Korean Sirloin

Posted by Jolene#20fan  

This recipe was absolutely fantasitc. I had to use regular soy sauce, but it still wasn't to salty for my tastes. The only thing I might do different next time is to cook mine a bit longer... I cooked for 8 mins on each side... I don't like a lot... — Nuvara Mar 28, 2008

Recipe #248577

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Cantaloupe Sherbet

Posted by PaulaG  

This was really good, but it was a bit too sweet for me. I could not eat that much of it at a time. My SO on the other hand downed a huge bowl, and was jumping off the walls like a 5 year old with a sugar high! It's a great recipe but I might... — Nuvara Dec 18, 2007

Recipe #96465

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garlic shrimp with asparagus

(2 people found this helpful) Posted by chia  

Just finished this tonight. It was absolutely delicious. I didn't use wine, instead I used a cup of chicken stock. I cooked the asparagus a tad longer than 5 minutes at the beginning. The only thing I will do different next time is make sure there... — Nuvara Dec 15, 2007

Recipe #51574

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Mushroom/Sausage Stuffing

Posted by sgt_pepper  

Made this today for thanksgiving. I love this stuffing, better than any I've ever had (not a big stuffing fan). I didn't use the celery because I simply forgot... and honestly, probably wont bother with it next time. It's delicious without it... — Nuvara Nov 22, 2007

Recipe #104104

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Italian Breaded Steak Um

Posted by Chippie  

As for what this was meant to be, I can't really say that it's 5 stars, but for what I used it to manipulate into, it came out really good! I used this recipe modified to use up some ingredients in my fridge/cupboards. I had a jar of spaghetti... — Nuvara Nov 10, 2007

Recipe #60963

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Taco Bell Taco Seasoning Clone/Copycat

Posted by Nat Da Brat  

Taco bell clone? no... doesn't taste anything like taco bell's seasoning to me. But you know what? Who cares when it tastes twice as good? Not me. Thanks so much! Your saving me money for a more 'yummier' tasting seasoning! — Nuvara Sep 16, 2007

Recipe #105993

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Mushrooms Oriental

Posted by Tebo  

I made two servings of this, and then had to make two more, because they tasted that yummy. Only one thing that kept me from rating it 5 stars, which was the amount of white vinegar. For me.. it was just too much as it made me ill. However, the... — Nuvara Sep 8, 2007

Recipe #11365

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Vietnamese Shaking Beef - Bo Luc Lac

(4 people found this helpful) Posted by Sue L  

The tastes were all very good, but to serve it as stated, there are some things I'll definitely change for next time. For one, if your using this as a entree, this is a 1 person recipe, I would never see getting 2 out of it, so I doubled it after... — Nuvara Sep 2, 2007

Recipe #71424

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Best Banana Bread

Posted by lkadlec  

This was VERY good, only problem I ran into was that the 60 minutes at 350 degrees wasn't nearly long enough to cook the bread throughout. I had to put it in another 15-30 minutes. Another thing I will try next time is to add some walnuts for a... — Nuvara Sep 1, 2007

Recipe #2886

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