Antifreesz's

79out of79

Reviews

Rainbow Cupcakes

Posted by Steph H.  

PEACE LOVE & CUPCAKES How can you not smile when you see this cupcake! — Antifreesz Nov 21, 2009

Recipe #307831

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Carrot Cake Jam

(1 person found this helpful) Posted by Dienia B.  

I used the powder pectin, added extra cimmamon/less clove and the jam came out wonderful. The 2nd batch I cut the sugar back to 5 cups, added roasted walnuts and dried cranberries-jelled perfect and tasted fantastic! — Antifreesz Nov 15, 2009

Recipe #154898

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Cauliflower Poppers - 0 Points

Posted by Chef #289860  

Great snack, I like the spices used. It took around 40 minutes to get the cauliflower cooked and brown the way I enjoy it. I also gave a quick spray to the cauliflower to help it along. — Antifreesz Oct 20, 2009

Recipe #158252

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Glazed Cinnamon Rolls - Bread Machine

Posted by Zewbiedoo  

I have used this recipe since early nineties, then lost the booklet that came with my Betty Crocker bread machine a few years ago. Very happy to find this recipe again, super easy and taste fantastic, TY for posting Z!!! — Antifreesz Sep 29, 2009

Recipe #99272

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Mixed Berry Sauce

Posted by The Miserable Gourmet  

I used a 12oz bag of mixed frozen berries so I cut the sugar to just under 1/4 cup. Served this warm over Almond Pound Cake , is was delicious! — Antifreesz Sep 29, 2009

Recipe #375788

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Almond Pound Cake

Posted by Chef #278214  

This pound cake IS Delicious, moist, flavorful. I served with Mixed Berry Sauce for my own birthday and it was a hit! — Antifreesz Sep 29, 2009

Recipe #263620

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Stuffed Bell Peppers With an Italian Flair

Posted by HEP MEP  

First, I par boiled the peppers for 3 minutes. Then I browned 70 percent ground turkey/30 beef, with minced garlic, chopped onion, basil, oregano and chopped up the pepper tops. Added the cooked rice(I used brown) then my own tomato sauce and a... — Antifreesz Sep 28, 2009

Recipe #49352

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Caramel Apple Butter

Posted by DiB's  

Absolutely Fabulous!! This is my new favorite apple butter recipe. After reading over reviews, on the second batch I decided to use brown sugar, cinnamon and through in a few extra caramels…the texture is so creamy and delicious. — Antifreesz Sep 27, 2009

Recipe #142365

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Grandma's Apple Pie Jam

Posted by Erin K. Brown  

Very nice, the use of the light brown sugar gave a delightful flavor without over powering the jam. This will make lovely addictions to the gift baskets. — Antifreesz Sep 24, 2009

Recipe #358562

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Machine Mixed Whole Wheat Sandwich Bread

Posted by CongoGirl  

I made several loaves with this recipe, wonderful texture and flavor. The first loaf I didn't use gluten, only because I thought I had it-to late to turn back-tasted very good but heavier then I like. Second loaf I used the gluten-perfect! The... — Antifreesz Sep 20, 2009

Recipe #330485

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Buttery Bread Machine Rolls

Posted by jean  

Delicious, I made no changes to recipe or cook time & they came out light, fluffy-perfect! This is a go to recipe!!!!! — Antifreesz Sep 20, 2009

Recipe #65340

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Fire Balls

Posted by DiB's  

Rose R red,Tomatoes too... Sometimes green but Never blue So here's what to do When summer is through — Antifreesz Sep 20, 2009

Recipe #11510

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Butternut Squash With Garlic and Olive Oil

Posted by Quistis145  

I love this squash! Quick easy and delicious, buying precut butternut squash made it super quick and perfect to toss together after working all day. Will absolutely make again! — Antifreesz Sep 18, 2009

Recipe #256370

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Crushed Tomatoes (Canning)

Posted by ~Paula~  

Workable proportions when small batch canning from the garden. I omitted the sugar and kept everything else the same. Absolutely my favorite way to can tomatoes!!!! — Antifreesz Sep 14, 2009

Recipe #252833

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Mashed Sweet Potatoes With Pears

(1 person found this helpful) Posted by Spamster  

What can I say- it is a beautiful dish Excellent flavor combo and I just love the pear topping!! Perfect-Thank You for posting Made 4 PAC Fall ‘09 — Antifreesz Sep 8, 2009

Recipe #145061

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Goat Cheese Appetizer

(1 person found this helpful) Posted by Spamster  

Quick, easy and delicious!! A very nice appetizer to serve. I toasted and rubbed down the bread slices with garlic than placed the goat cheese/peppers/basil on top. Made for PAC Fall ‘09 — Antifreesz Sep 8, 2009

Recipe #193569

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My Favorite Cheesecake

(1 person found this helpful) Posted by Spamster  

A perfect cheesecake with a beautiful dense creamy texture, a richly satisfying cake. The only adjustment I made was to bake the cheesecake in a water bath. Thank you for posting this recipe-LUV IT. Made for PAC Fall 2009 — Antifreesz Sep 8, 2009

Recipe #351223

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Homemade Maraschino Cherries

(1 person found this helpful) Posted by Dienia B.  

So easy, so good- I actually like maraschino cherries now! Try them you'll be converted too — Antifreesz Jul 9, 2009

Recipe #152586

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Incredible Slow Roasted Shoulder of Lamb

Posted by Kookaburra  

I saw this episode with Jamie Oliver and could not wait to make this lamb…I was not disappointed! Moist, juicy, falling of the bone with the ease of simple prep and easy cooking. I used about a half cup of “sauce” in a saucepan to steam... — Antifreesz Feb 1, 2009

Recipe #277732

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Fresh Orange Muffins

Posted by Lennie  

This little muffin packs an orange sunshine punch on a cold snow day. I used naval oranges and the results were a moist, light and fluffy muffins. I served with a cranberry butter; the combo of orange and cranberry was delicious! I also love... — Antifreesz Jan 28, 2009

Recipe #14325

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