KGCOOK's

24out of24

Reviews

Frogmore Stew for 12

Posted by 902963  

We tried this stew last night and it was very good. So easy to prepare. I used smoked sausage in place of the turkey kielbasa. The 5 cups of water but about 2 TBSP. of Old Bay. I think I would like this better if there were other spices to use... — KGCOOK Jul 20, 2009

Recipe #382020

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Chicken Enchilada Dip

Posted by Amy V  

I think this is one of the best dips I have ever tasted! My niece made this for July 4th and it was gone in a flash! Nice easy to make which is what my niece needs because she is new to cooking. I think the blend is just right and I would not... — KGCOOK Jul 12, 2009

Recipe #36666

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Cherimoya Daiquiri

Posted by darthlaurie  

My DH and recently discover cherimoya and loved it. I found this recipe and we tried it tonight. The color was pretty. We found this drink to be bitter. We think that the lime is what did it. I added another cherimoya and sugar to sweeten it a... — KGCOOK May 28, 2009

Recipe #180573

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Traditional Sausage-Mushroom Turkey Stuffing

Posted by JackieOhNo!  

I was baking a turkey breast for dinner one night and had mushrooms in the fridge to get rid of. So I tried this recipe. It is a good recipe but I thought that it was a little on the dry side, may be a error on my part. I used the sausage we... — KGCOOK Apr 6, 2009

Recipe #336813

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Mushroom Casserole

Posted by kzbhansen  

I made this recipe tonight as a side dish. I wish I could give it a better score but I can't. I found it to be on the bland side. I will try this recipe again but I will be adding seasonings to the dish and not just over the top. I think I may... — KGCOOK Jan 21, 2009

Recipe #346654

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Garlic Potato Fans

Posted by kzbhansen  

I made these for the cookathon for kzbhansen 2009. These are so easy to make. I mixed up the ingerdients up early and let them blend for a few hours. Then I readied my potatoes and put the seasonings on. Wrapped them up and microwaved them. I... — KGCOOK Jan 20, 2009

Recipe #222691

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Victoryred's Pork Chop Marinade for the Grill

Posted by Victoryred Chef #457829  

You have a winner! I left out the pepper because I never add papper to anything. I also had to use dried parsley flakes, and butterfly chops. The temp in the grill was 175 oer med. low coals. I mixed the marinade about 10.30 in the morning and... — KGCOOK Aug 8, 2008

Recipe #215600

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Broiled Salmon With Garlic Sauce

(1 person found this helpful) Posted by Oolala  

Made this recipe last night and it was good. The salmon I liked the ease of preparation. My husband liked the sauce but I thought it was a bit toned down. I will use this recipe again but will try to add more flavor. All in all, this is very... — KGCOOK Feb 6, 2008

Recipe #174802

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Spinach Chicken Breast

(4 people found this helpful) Posted by Missi "cook"  

My sister and I are trying new recipes while she is here. This one is excellent! Next time I make this I will add more lemon juice, tarragon, and garlic. Just for fun I will also be adding sliced fresh mushrooms, crisp fried and crumbled bacon... — KGCOOK Feb 5, 2008

Recipe #283465

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Hand to Mouth Chicken Legs

(1 person found this helpful) Posted by Oolala  

Easy to fix and great to eat! Coating is crunchy and tasty! Sister was here and I wanted to try something new. This was it! We really liked it and she is taking the recipe home too! You can taste the lemon and the garlic. Recipe is easy to... — KGCOOK Jan 17, 2008

Recipe #208303

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Spanish Rice and Meatballs

Posted by Whatcha Cookin', Mom?  

HA! I make this recipe and took pics. I post the picks and then decided to check for the recipe. This is exactly the one and it's great and will be a repeat! The tomatoes I used "Hunts Fire Roasted diced". I added more onion. Thanks for a good... — KGCOOK Jan 8, 2008

Recipe #272231

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Skillet Chicken, Stuffing and Gravy

Posted by Sandy in Houston  

Another wonderful meal that is so quick and so easy and so tasty! Will be making this again and maybe I'll try this with porkchops! Thanks for the great recipe! — KGCOOK Oct 21, 2007

Recipe #154139

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Chicken Coating Mix

Posted by Cookin'withGas  

Ran out of shake n bake so I thought I would try this one. I followed the recipe and used egg to dip the chicken in then into the coating mix. Baked at the degree and time noted in recipe. 350 is not hot enough for bone in thighs. Chicken was 1... — KGCOOK Oct 17, 2007

Recipe #154510

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Amish Cinnamon Rolls

Posted by PrimQuilter  

My husband said these were OK but that he has tasted better. I had much trouble with this recipe. Dough is way to soft and so terribly sticky to roll out and up. Instead of rolling it on flour I rolled it on brown sugar and that did help a bit.... — KGCOOK Oct 14, 2007

Recipe #237753

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Easy Bread Bowls

(2 people found this helpful) Posted by Mimi in Maine  

I wanted something different to go with chili tomorrow. I saw these and decided to give them a try. They are easy to make. I tried to shape these into the rounds that she is suggesting but that did not work so well. So I took each cut piece... — KGCOOK Oct 13, 2007

Recipe #256872

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Honey Dijon Pork Tenderloin

(1 person found this helpful) Posted by Budgiegirl  

This is a very flavorful recipe! Husband said it's a keeper! I really liked the even blend of flavors. Did not taste like vinegar. Very smooth taste. I will not make this in a crockpot again. My roast was 4 lbs. and I did not have time to... — KGCOOK Oct 11, 2007

Recipe #171162

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Crusty French Bread

(2 people found this helpful) Posted by Wildflower5656  

Made this bread to go with the soup I made for dinner. It's been years since I have tried to make bread from scratch. I did it with this. Although it would have been helpful to know though at what point in the recipe do you add spices i.e.... — KGCOOK Oct 10, 2007

Recipe #239946

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Chunky Vegetable Clam Chowder

(2 people found this helpful) Posted by Gerry  

Made this recipe for supper last night. Easy to make. Good flavor. The bacon I used gave it kind of a smoky flavor. I served this with home made bread from scratch. Husband and I both think that this is a keeper. Good Job Gerry999 — KGCOOK Oct 10, 2007

Recipe #200435

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Garlic Mashed Potatoes

Posted by Kanzeda  

Gave this recipe a try tonight for supper and it was not what I had hoped for. I used 5 medium sized potatoes and 8 large garlic cloves. Followed the rest of the recipe to the letter. If you are looking for mild flavored taste, this is for you.... — KGCOOK Oct 7, 2007

Recipe #117127

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Strawberry Banana Jam

Posted by Petdrwife  

I tried this recipe and will probably not use it again. It did not set at all. As for the inverting part, you have to process this in a boiling water canner because inverting is not safe to do. It won't kill bacteria like a canner does. USDA... — KGCOOK Sep 28, 2007

Recipe #132942

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