Chef 565650 Jim's

37out of37

Reviews

Asian-Style Green Beans

Posted by Lvs2Cook  

A great way to make your green beans shine into a new taste. Didn't have the roasted red peppers so omitted. It would have been nice for color but a fresh red sweet pepper would have worked just as well if I had one. I did add a pinch of red... — Chef 565650 Jim Oct 31, 2009

Recipe #151691

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Lobster-Toasted Garlic Quesadillas With Brie Cheese

Posted by Chef Rangel  

Go to the Food Network and make one of the 3 salsas that Bobby Flay made to go with these Quesadillas. This recipe omits those 3 recipes and they do need a garnish or sauce of some type to enhance the very rich decadent combination of brie and... — Chef 565650 Jim Aug 22, 2009

Recipe #289720

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Vietnamese Boiled Cabbage

Posted by Nado2003  

I am not Vietnamese but I did make this recipe. I have used fish sauce for years but this combination of egg yolks and fish sauce neither smelled or tasted good. I will NOT make combo ever again. I have no problem with cooking the cabbage with... — Chef 565650 Jim Jun 30, 2009

Recipe #288351

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Baba Ghanoush

Posted by Special Ed  

This is an easy and absolutely wonderful recipe. It is EASY! I followed this exactly almost except that I used mint leaves (more traditional) as my wife does not care much for parsley. To smooth out the garlic, I roasted a head it in a piece of... — Chef 565650 Jim Jun 13, 2009

Recipe #235075

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Cornbread

Posted by JANIC412  

This is an absolutely wonderful recipe. I did change it however and will specify the exact change so I can also make it again. 1 cup all purpose flour 2/3 cup of corn flour 1/3 cup of yellow corn meal ¼ cup sugar 4 tsp. baking powder ½ tsp.... — Chef 565650 Jim Jun 12, 2009

Recipe #4496

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Cream of Leek Soup With Onions

Posted by *Parsley*  

Start with less butter & some olive oil in the bottom of a pot. I used and electric pot that I could control the temp. more exactly. Add 2 cloves of GARLIC to the recipe. Set the temp. of the pot at about boil and add all the onions. I used the... — Chef 565650 Jim May 13, 2009

Recipe #147357

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Cream of Cauliflower Soup with Saffron

Posted by Willard Brooks  

Simple and easy first course and a way to get more vegetables into the family. For a couple, just cut it in half and you will have a little left over. If making for 2, just use the blender and you can do it in one batch to the smoothness you want.... — Chef 565650 Jim May 7, 2009

Recipe #53631

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Fluffy Dumplings

Posted by Dancer^  

These were light and fluffy. My wife also loved them. I have no idea why anyone buys Bisquick. They mix up in just minutes and you can control the amount of salt. As stated, you can also add shredded cheese, chili powder, parsley, or ??? I don't... — Chef 565650 Jim Apr 5, 2009

Recipe #200603

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Pumpkin Pie Spice Bread

(1 person found this helpful) Posted by Marg (CaymanDesigns)  

It really tasted wonderful! I used the lower fat applesauce version and reduced sugar to a little less than a cup. I added about ½ cup of raisins and pecans. I substituted 3 Tbsp. of wheat bran (for a bit of a fiber boost) for 3 Tbsp. of flour. I... — Chef 565650 Jim Apr 4, 2009

Recipe #2510

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Walnut Pumpkin Pie

Posted by Marg (CaymanDesigns)  

Wonderful and WOW! I used fresh cooked field pumpkin (weighed out on a mailing scale) and added egg, condensed milk, cinnamon, fresh ground nutmeg, and 1 teaspoon of fresh minced ginger, and salt and ran it all through a blender until frothy. I... — Chef 565650 Jim Apr 4, 2009

Recipe #3565

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Grilled Butterflied Chicken With Spanish Olives

(1 person found this helpful) Posted by Pastryismybiz  

WOW! This is a wonderful dish full of flavor. I cheated a little as I knew I had a jar of Olive Tapenade in the pantry. I took about a fourth a cup of fresh basil leaves and a clove of garlic and chopped them fine and added them to a few... — Chef 565650 Jim Apr 1, 2009

Recipe #230813

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Ground Beef Stuffed Green Bell Peppers

(2 people found this helpful) Posted by Cindy Hartlin  

This is a good basic recipe that permits you to “go where your taste buds send you.” I started with a pound of ground round that was very lean. I then medium ground about 8 ounces of fatty pork/bacon for flavor and moisture. I added this to... — Chef 565650 Jim Mar 20, 2009

Recipe #1551

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Slow Roasted Balsamic Turnips

(1 person found this helpful) Posted by JamesDean'sGirl  

The flavor of these will "blast your mouth" with the sweet-sour sauce. My wife's initial reaction was "delicious." I concur and will make it again. Just search for a way to eat an easily grown vegetable. This is a saved one and I will make it... — Chef 565650 Jim Mar 13, 2009

Recipe #197885

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Suppertime Turnip Greens

Posted by KittyKitty  

This is a very simple, very basic, low fat, low sugar, and low salt recipe with a broth and resultant greens that are very easy to make. The simple broth tasted so good that even my cat drank my bowl clean (yes, I know it was the tiny hint of... — Chef 565650 Jim Mar 13, 2009

Recipe #176811

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Linguine With Broccoli and Bay Scallops

Posted by pattikay in L.A.  

A basic good type of family recipe that will be accepted well by adults and children. My wife LOVED this dish. I used the little broccoli I had and a few spears of asparagus, a couple of califlower florets, a shallot, a quarter sized piece of... — Chef 565650 Jim Feb 19, 2009

Recipe #188389

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Magic Bullet Mushrooms

Posted by PinkCherryBlossom  

An easy recipe and a wonderful treat for those who love stuffed mushrooms. I used cottage cheese and some Manchego cheese in lieu of ricotta (what I had on hand), chicken broth, regular parmesan cheese ( a much smaller quantity), and a shallot and... — Chef 565650 Jim Feb 8, 2009

Recipe #196530

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Magic Bullet Cream of Comfort Soup

Posted by Karebear8351  

My wife loved this soup. Added a few more things and increased quantity (used an extra 1/2 cup to a cup of chicken broth also) and used regular blender. Used 1 cup of broccoli, 4 asparagus spears, 1 shallot, 1 large green onion, 1/2 of a medium... — Chef 565650 Jim Feb 8, 2009

Recipe #277791

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Fresh Corn Soup

Posted by Caroline Cooks  

A great way to use up that extra corn. Reviewed the other recipes and added a few extras - 4 cloves of garlic, a rib of celery, a piece of broccoli, and I substitutes much of the half and half with regular skim milk, a little cream cheese, and... — Chef 565650 Jim Jan 12, 2009

Recipe #135258

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Bacon, Lettuce and Tomato Sandwich Soup

Posted by Malriah  

This was as healthy a soup as you wanted to make it. Followed initial instructions reducing bacon to 4 slices and not draining drippings. In fact added 1 TBSP. butter & some olive oil to make it a little more healthy. Used a variety of fresh... — Chef 565650 Jim Jan 9, 2009

Recipe #53927

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Ketjap Manis

Posted by SilentCricket  

Yes the molasses flavor is too dominantfor our taste. Next time I would start with one Tbsp. and go up with it as I tasted it. Molasses may be a wonderful and accepted flavor in much of the world but I don’t that is the case in the US. I’d... — Chef 565650 Jim Nov 28, 2008

Recipe #39318

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