damienducks's

32out of32

Reviews

Filipino Beef Steak or Bistek

Posted by JMigs;0)  

Recipe #243835

select

Sizzling Pork Sisig

Posted by Myls  

Recipe #362699

select

Dark Chocolate Cake

Posted by Marg (CaymanDesigns)  

great recipe! great flavor! I halved it and baked it in two 6" round pans for 30 minutes...made a great little cake--perfect for two people! — damienducks Aug 10, 2009

Recipe #2496

select

Kittencal's Chocolate Buttercream Frosting/Icing

Posted by KITTENCAL  

fantastic and easy--dumped everything but the milk and vanilla in my food processor, whizzed it up, then streamed in the milk and presto! frosting to be reckoned with! thanks! — damienducks Aug 10, 2009

Recipe #89207

select

Baked Fresh Apricots with Almonds

Posted by Jangomango  

fantastic! I used a hot ginger/pepper jelly instead of apricot jam and only a tsp. of sugar sprinkled over the top. I agree, it would be great over poundcake or granola! — damienducks Jul 19, 2009

Recipe #64130

select

The Traditional Cyprus Sandwich With Halloumi, Onions and Tomato

(1 person found this helpful) Posted by French Tart  

Just as good as I remember them being on the island! Thanks! — damienducks May 3, 2009

Recipe #307295

select

Basic Muffins

Posted by Sackville  

great basic, neutral muffin recipe--I've used it a few times with good results every time. for sweeter muffins, I double the sugar, but otherwise I wouldn't change a thing! — damienducks Feb 21, 2009

Recipe #75851

select

Healthy Pumpkin Pancakes

Posted by pixieglenn  

The flavor of this was good, but it really must be made in a non-stick pan--I ended up with scrambled pancakes in the end because they stuck so bad! Tasty, but not the effect I was going for. I might try this again, but I'd definitely thin out... — damienducks Nov 1, 2008

Recipe #210364

select

Moroccan Carrot Dip

(1 person found this helpful) Posted by Daydream  

I made this last night for a food day at the office today and it nearly didn't make it to work at all! I think I could live on this! I made the recipe mostly as written (skipped the olives and cilantro and garnished with a liberal sprinkling of... — damienducks Aug 8, 2008

Recipe #112229

select

Peach French Toast Bake

(1 person found this helpful) Posted by VegSocialWorker  

This was very good (and made the apartment smell fanstatic as it baked-- and it was easy enough to make after dinner the night before and pop in the oven to cook while I was getting ready for work this morning!) We used nectarines and I didn't... — damienducks Jun 17, 2008

Recipe #261071

select

Aztec Black Bean Salad (Vegan, Low Fat)

(1 person found this helpful) Posted by VegSocialWorker  

YUM!!!! I just whipped this up and I'm eating this for lunch right now and it's phenomenal (and, incidentally, it's a great way to use up all the bits of veggies I had running around the fridge--double bonus!) The dressing really makes the... — damienducks Jun 7, 2008

Recipe #231965

select

Pancakes

(1 person found this helpful) Posted by Ellen Brody  

These were fluffy and sweet and light and everything a pancake should be! We got 6 pancakes out of the recipe (using 1/4 cup batter per cake). Thanks for a great basic pancake recipe! UPDATED: I used 1 c. milk the last time I made these and... — damienducks Jun 7, 2008

Recipe #25690

select

Lemon Curd

(3 people found this helpful) Posted by Derf  

Simple and easy--just what I needed! I made primarily to swirl into a cheesecake for mother's day, but also am enjoying it on my toast in the morning. Thanks for a simple, no-fuss recipe! — damienducks May 11, 2008

Recipe #30735

select

Steel Cut Oatmeal for the Crock Pot

Posted by papergoddess  

Was super easy and really tasty. We stirred nutmeg and frozen berries in about 1/2 hour before eating it and it was awesome. The texture was a little soft to my tastes, but I'll try again with slightly less water maybe and see how it goes. Thanks! — damienducks Apr 23, 2008

Recipe #101101

select

Crumble Berry Pie

(2 people found this helpful) Posted by Picholine  

Hubby and I were craving berry pie last night around midnight, and I had a premade crust I wanted to use up soon, so this recipe looked like it would fit the bill. Seriously, this could not be easier to put together...took literally 5 minutes to... — damienducks Apr 16, 2008

Recipe #166252

select

Real Fajitas (A Dissertation on Fajitas)

(2 people found this helpful) Posted by Witch Doctor  

I can only vouch for the beef fajita recipe, but it was awesome! We made it with elk shoulder (I know, not beef, but similar enough to the tough cut of beef usually used!) Flavor was great--we marinated it about 12 hours, but even then it was... — damienducks Mar 30, 2008

Recipe #222092

select

Kusherie (Egyptian Rice and Lentils)

(1 person found this helpful) Posted by Kaarin  

I had this dish a lot when I was in Egypt, and I would give this recipe seven or eight stars if I could! It's very authentic tasting to me. As another reviewer noted, you often find macaroni in this dish as well as the rice and lentils, but I... — damienducks Mar 22, 2008

Recipe #134402

select

Light Chicken and Asparagus Carbonara

Posted by Melvin'sWifey  

I'm not sure what went wrong, but this just did not work for me. The flavors were great together, but the sauce didn't thicken up at all, it just went all chunky. I'm going to try it again, and if I can get it to work, I'll give it a star rating. — damienducks Mar 11, 2008

Recipe #288054

select

Spinach Calzones

Posted by pattikay in L.A.  

This was really great and super easy to make! The recipe made a perfect amount of filling, and the dough was very easy to work with. The sweet dough really goes with the slightly salty filling. They did cook a bit faster than I expected, only... — damienducks Mar 4, 2008

Recipe #209945

select

Ww Hunan Shrimp - 5 Points

Posted by TeresaS  

This tasted phenomenal! My hubby and I made this for dinner and were really happy with the results. We added about 1 cup snow peas and a couple carrots sliced on the diagonal (you can never have too many veggies, right?), so we doubled the... — damienducks Feb 27, 2008

Recipe #238163

select