rickv's

6out of6

Reviews

Basic Machine French Bread

Posted by rickv  

This is Tammiev, not sure why I was logged in as DH - This bread is great.. I love it hot out of the bread maker.. when I can get away with it. It is wonderful for sandwiches too. I am not kidding,the wonderful yeasty taste and dense structure... — rickv Apr 9, 2003

Recipe #46501

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Macaroni and Cheddar

(1 person found this helpful) Posted by joan in CNY  

Looked ok, was better the next day as a leftover. Found it to be too bland for my taste. Not enough flavor there — rickv Apr 1, 2003

Recipe #44987

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Greek Orzo Salad

(2 people found this helpful) Posted by Crabbycakes  

This is a very good cold salad. The real secret I think is to make it a day ahead of time. It was really better the next day after the flavors had a chance to meld — rickv Jan 29, 2003

Recipe #39658

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Quicky Sticky Buns

(2 people found this helpful) Posted by Crabbycakes  

Don’t know how easy these were to make, (that would have been Tammiev), but they were very tasty. I would make, (eat ) these again. — rickv Jan 12, 2003

Recipe #48632

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Meatloaf

(1 person found this helpful) Posted by Karen From Colorado  

I found it to be quite plain actually. This recipe would require lots of tinkering to get the flavors I would like in it. This may be fine for some, but I need more layers of flavor to a meatloaf — rickv Jan 7, 2003

Recipe #15163

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Baked Potato Soup

Posted by Leta  

Found this to be very easy to make, ok to eat, (The DW Tammiev made it). Seriously, it was very tasty, one of the better potato soups I have had. — rickv Nov 16, 2002

Recipe #42273

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