Lynn 2574's

21out of21

Reviews

The Best Coleslaw Dressing--No Kidding!

Posted by ROBIN PENA  

I have been buying a broccoli and pasta salad from my deli and just love it. But it's so expensive, and figured I could easily make if on the cheap if I could just figure out the dressing. And this is it! So simple and yummy. Thanks! — Lynn 2574 May 23, 2009

Recipe #45768

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Banana Bread

(1 person found this helpful) Posted by Charishma Ramchandani  

Very good, and super simple! I took the advice of other posters and used 1/2 brown sugar, and 1/2 white. I also added 1 tsp of vanilla and a touch of cinnamon, as well as using 2 1/2 bananas. I was able to make this and get it in the oven with... — Lynn 2574 May 11, 2009

Recipe #9353

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Lucky Sweet and Sour Sauce

Posted by Lorac  

I followed the directions as written, making with pineapple juice. I didn't care for it at all. In fact, I dumped it down the sink and used a bottle of store-bought s&s for dinner. Way to ketchup-y for me. — Lynn 2574 Jan 4, 2009

Recipe #26230

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Swedish Apple Pie

(1 person found this helpful) Posted by Amy D  

This was very good. It was a little too heavy on the cinnamon for me (and I love cinnamon), so next time I'll but back on it by a tsp. Also, I found the sugar directions a little confusing due to only 1/4 Cup of the sugar goes on the apples. I... — Lynn 2574 Nov 6, 2007

Recipe #44729

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Apple Muffins

(1 person found this helpful) Posted by ellie_  

Very good! I did make a few changes. I doubled it, and got 36 muffins. I didn't have any buttermilk, so substituted with 2% milk mixed with 1 TBS of lemon juice. I mixed the baking soda with the flour, along with about 1/2 tsp of baking powder... — Lynn 2574 Oct 26, 2007

Recipe #99125

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Homemade Pie Crust

Posted by Elizabeth Fullerton  

The very fact that I made a decent pie crust says volumes about this recipe! I can book/bake nearly everything else... but NOT a pie crust. I didn't have enough shortening, so I used 1/2 butter, 1/2 shortening, and I did do it all in a food... — Lynn 2574 Oct 14, 2007

Recipe #13619

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Easy Penne Pasta Bake

Posted by CookinMamaof3  

It turned out a little dry for me.... not nearly enough sauce for the amt. of pasta. I threw some home-made frozen meat-balls on top, poured some spaghetti sauce over that, then baked it, and it was much better. Will make it again this way. — Lynn 2574 Oct 14, 2007

Recipe #229131

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Caramel Apple Dip

(3 people found this helpful) Posted by Sue L  

Outstanding! I live in Washington... apple country... and always have tons of them given to us in the Fall. I love the caramel dip in the stores, but it's so expensive. So, I decided to try this. I used margarine instead of butter (it was all... — Lynn 2574 Oct 14, 2007

Recipe #40801

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No-Bake Granola Bars

(1 person found this helpful) Posted by spatchcock  

OMG! Thank you soooo much! These were so easy, and taste wonderful! I omitted the raisins, but added 1/4 cup toasted, crumple almond slices. I also added 1/2 Cup chocolate chips, and 1/3 Cup coconut. I mixed everthing well, THEN added the... — Lynn 2574 Oct 14, 2007

Recipe #60235

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Amish Chicken Casserole

Posted by Miss Annie  

I forgot to mention in my review yesturday that I didn't have any chicken broth. I simply boiled my chicken breasts in several cups of water along with a few carrot pieces and onion pieces. When done, I let the chicken rest, discarded the... — Lynn 2574 Oct 13, 2007

Recipe #24678

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Easy Meat & Potatoes Casserole (Our version of Hamburger Pie

Posted by SaraFish  

Yummy and super easy! I like to cook on the weekends and days off, and freeze for easy dinners on work days when I don't have time to cook. This worked beautifully for that! I boiled and mashed some baby red potatoes with milk and butter. I... — Lynn 2574 Oct 12, 2007

Recipe #58427

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Peach Jam

Posted by DiB's  

Couldn't have been simpler! A few months ago, I was given a TON of peaches. I peeled, sliced, and froze 7 quarts of them. When I ran across this recipe, I thawed and drained them. I used 12 Cups of thawed peaches, 4 Cups of sugar, and 3 1/2... — Lynn 2574 Oct 11, 2007

Recipe #11488

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Peach Salsa

(1 person found this helpful) Posted by William (Uncle Bill) Anatooskin  

We were spending a fortune buying Mango Salsa for my husband all the time. When I was given a TON of peaches this summer, I made a big batch of this and canned it. Hubby LOVES it! I made it just as the recipe says. Hubby thought it had too few... — Lynn 2574 Oct 10, 2007

Recipe #30555

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Apple Bars

Posted by ~Lainie~  

I loved these! I used braburn apples, quick oats, and added a bit of nutmeg and cloves, and upped the cinnamon. They were a little thick. Next time I'll try making them in something a little larger than a 9x9. But I served it warm with vanilla... — Lynn 2574 Oct 10, 2007

Recipe #61171

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Big Batch Spaghetti Sauce

(1 person found this helpful) Posted by 1Steve  

Great sauce! I used fresh tomatoes from the garden and an extra clove of garlic. I went ahead and processed it in jars. Hopefully my tomato plants will produce enough for one more batch before the frost! Yum! — Lynn 2574 Sep 23, 2007

Recipe #37563

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Raspberry Almond Jam Bars

Posted by Pumpkie  

Great, easy little cookies to make. I used homemade raspberry jam which was great. I also used a 9X9 baking dish (because I don't have an 11x7) which was fine. I did have a little extra dough left over, and just made them into little cookies. — Lynn 2574 Sep 14, 2007

Recipe #51755

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Raspberry Jam

(1 person found this helpful) Posted by Pam in B.C.  

Amazing! I used just shy of 5 cups of raspberries to use up what I had, and kept the sugar at 4 cups. I followed the directions as written and canned the jam. This was my first jam attempt, and it couldn't have been easier! — Lynn 2574 Sep 14, 2007

Recipe #35192

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Zucchini Casserole

Posted by Divinemom5  

Easy prep and turned out well, but felt it was a little bland. If I make it again, I will definately add some garlic powder and other spices. — Lynn 2574 Aug 31, 2007

Recipe #11467

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Pound Cake for all occasions

Posted by Gingerbee  

Very buttery and yummy! Great flavor. I didn't have any buttermilk on hand, and substituted with 1 Cup of Milk mixed with 1 TBSP of lemon juice. My only complaint was that I baked it for the 1 1/2 hours, and when I went to remove it, raw batter... — Lynn 2574 Aug 24, 2007

Recipe #51812

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Lemon Almond Tea Bread

(1 person found this helpful) Posted by Sandy in Houston  

I found the bread to be a little dry, and not as lemony as I'd have liked. The glaze was very good, tho. I think next time I'd add a little lemon juice to the bread batter. — Lynn 2574 Aug 23, 2007

Recipe #153023

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