Quistis145's

17out of17

Reviews

Cranberry Feta Pinwheels

(2 people found this helpful) Posted by Derf  

I took them to a party and they were a hit! Thanks! — Quistis145 Sep 29, 2009

Recipe #16213

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Baked Potato Dip

Posted by ms_bold  

Very simple and delicious! Thanks! — Quistis145 Sep 29, 2009

Recipe #71604

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Carol's Soft and Chewy Chocolate Chippies

Posted by Dawn  

This was my first crack at making cookies from scratch. Everyone said they were really good but I felt that they were missing something. i did use an organic granulated sugar and I soon realized that for some reason it wasn't as sweet as the... — Quistis145 Jun 28, 2009

Recipe #13563

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Thai Turkey Burger-Weight Watchers 5 Points

Posted by Chef Joyous  

Made these last ight, they were awesome! I love the addition of the sesame oil, it really gave them a great flavor! I did add just a little bit of egg beaters to the mix to keep them together since there were no bread crumbs. I also added some... — Quistis145 Jan 20, 2009

Recipe #302703

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Man Dip

(1 person found this helpful) Posted by ratherbeswimmin'  

Wow. This is really good! We did slightly modify it since I'd like my BF's heart to keep beating. We swapped out the read meat and sausage for spicy poultry sausage and ground turkey. We also used the 2% velveeta. It was a huge hit and we are... — Quistis145 Dec 13, 2008

Recipe #32728

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Avocado Goat Cheese Spread

Posted by Kermit in Huntsville  

Delicious! I left out the olive oil as we liked the fluffy consistency of just the avocado and goat cheese...My BF and i gobbled this up (I halved the recipe...one avocado and 4 oz goat cheese). I think next time i may throw in some salsa and... — Quistis145 Oct 19, 2008

Recipe #301258

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Granny's Slow Cooker Vegetarian Chili

(1 person found this helpful) Posted by Sharon123  

This is a really great recipe! My fine tuning; 1)2 Jalapenos and 3 banana peppers, sliced. 2)replaced baked beans with seasoned chili beans. 3)added 2 additional tbsp of chili powder. 4) did not add the cillantro. 5) used a head of garlic... — Quistis145 Oct 19, 2008

Recipe #51140

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MaMa's Supper Club Tilapia Parmesan

Posted by Crabbycakes  

WOW this is SO good. We made this two nights in a row! My BF ate three pieces of fish! The only thing is that I reduced the butter and the mayo a bit the second time around and I left out the onions because I didn't have any. Thank you! — Quistis145 Sep 19, 2008

Recipe #53914

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Greek Chicken and Vegetables in Foil

Posted by Lightly Toasted  

The chicken was good but I found the rest of this to be very bland. Definitely neds some garlic. — Quistis145 Sep 7, 2008

Recipe #65096

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Peanut Butter and Banana Burrito

Posted by Charmie777  

I brought this to an early morning gathering and everyone gobbled them up! I used whole wheat tortillas and i added honey....DELICIOUS! I eat them all the time now! Thanks! — Quistis145 Jun 24, 2008

Recipe #171345

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Asian Glazed Salmon

Posted by Redsie  

This was SO good - i halved the recipe because i only had two pieces of fish and it still worked perfectly. I did cut the brown sugar just a bit and add honey in it's place as well. This will be a staple in our house, even my boyfriend gobbled... — Quistis145 Jan 6, 2008

Recipe #266686

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Roasted Parmesan Garlic Cauliflower

Posted by Marie  

VERY good, I really enjoyed this. I will be making this again and again! — Quistis145 Sep 30, 2007

Recipe #59965

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Fruit Salsa and Cinnamon Chips

(9 people found this helpful) Posted by Sharon123  

YUM wow this is a great recipe, i added a small can of mandarin oranges and used sugar free strawberry preserves. This was delicious, everyone was asking for the recipe! I cheated and bought pre-made sugar/cinnamon baked pita chips from the... — Quistis145 Sep 25, 2007

Recipe #53594

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Mediterranean Eggplant (Aubergine) Casserole

Posted by Dancer^  

OK so i did change a few things around, i couldn't understand how the vegetables that i chopped were going to make a sauce. It didn't happen so i just added a little low sodium pasta sauce to thicken it and that did the trick. I also used fat... — Quistis145 Sep 24, 2007

Recipe #36605

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Mahi-Mahi With Blood Orange, Avocado and Red Onion Salsa

Posted by Chef #198607  

This was great, the salsa was amazing. I also left out the peppers and grilled the fish. It was great, i served it with a light garlic and olive oil whole wheat pasta. Thanks for the recipe!! — Quistis145 Sep 24, 2007

Recipe #114052

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Parmesan Rice

Posted by Anglo Mama in Israel  

This was very good, i used it as a side dish. I substitued olive oil to brown the rice and onions and reduced fat parmesan to reduce fat and calories. It was very good, very creamy and satisfying without being awful for you! Next time i might... — Quistis145 Sep 1, 2007

Recipe #241860

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Low-Fat Linguine with Tomatoes and 'Cream'

(1 person found this helpful) Posted by GinnyP  

What a great, flavorful, healthy meal! I use Rontini or penne barilla plus pasta and extra garlic - absolutely genius! Thanks for the recipe!! — Quistis145 Aug 27, 2007

Recipe #36810

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