Second2None's

10out of10

Reviews

Vodka Sauce

Posted by David Michael Gann  

I just made this for lunch today. There was no bacon on hand so I substituted it with minced pork & sausages. I also added a pinch of dried parsley, oregano & garlic powder. This is such a great recipe using kitchen staples. Thank you very much... — Second2None Jul 25, 2009

Recipe #37716

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Carrot Cake

Posted by Kym in Ohio  

Totally awesome!!! It was my 1st take on making carrot cake. I halved the recipe and tweaked a bit. I used only 1/2 c. of vegetable oil, 1 c. of grated carrots. Then, I added 1/2 c. of rum-soaked golden raisins and baked the cake in my 9" * 9" pan... — Second2None Jun 21, 2009

Recipe #28684

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Cake Mix Extender

Posted by LAURIE  

So excited to try this!!! I mixed this up for a box of betty crocker butter cake mix with pudding. I got 2 huge single-layer cakes. However, the moistness of having pudding in the cake mix was watered down. Will try again next time with a few... — Second2None Jun 9, 2009

Recipe #54269

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Mom's Cocoa Powder Brownies

Posted by gourmetmomma  

This quick & easy recipe requires simple ingredients that you always have on hand. The flavor & texture were just right (especially if you let the flavor develops by keeping them refridgerated overnight). I tweaked a bit by adding 1/4 tsp Baking... — Second2None Oct 28, 2008

Recipe #243900

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Died and Gone to Heaven Chocolate Cake

Posted by Mirj  

This is definitely my staple recipe for chocolate cake!!! Moist, flavorful & rich cake minus the calories. I tweaked a bit by using combo of dark brown sugar and granulated sugar for light brown sugar. Besides, I didn't have any buttermilk so I... — Second2None Sep 23, 2008

Recipe #14248

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Hot Fudge Pudding Cake II

Posted by Marg (CaymanDesigns)  

Huge rave from everyone at home!!! The first time I followed the directions accordingly and found the chocolate sauce to be overcooked (pudding-like). Anyway, the flavour was out of this world!!! The cake was great both warm and cold. :-P The... — Second2None Nov 5, 2007

Recipe #4332

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Hot Cocoa Mix

Posted by Blueberry  

First of all, I tried mixing a small batch of 6 servings : 1 cup dry milk + 1/4 cup sugar + 1/4 cup cocoa. The result was too milky to my taste, I could barely taste cocoa flavour in there. The second time I increased the amount of sugar & cocoa... — Second2None Nov 5, 2007

Recipe #47977

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Wacky Cake

(1 person found this helpful) Posted by ~Lainie~  

Really easy cake. The best part was I didn't have to clean any mixing bowl cuz I mixed everything right in my baking pan. :-P The color of my wacky cake was not deep brown just like on the photos. I doubt my cocoa powder wasn't that good quality.... — Second2None Oct 19, 2007

Recipe #7058

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Chocolate Pudding Cake

(3 people found this helpful) Posted by Caryn  

Melt-in-your-mouth & easy chocolate fix!!! The outcome was like I have spent hours making the cake. Too bad mine was a bit over-cooked so that I got chocolate pudding instead of warm chocolate sauce. Anyway, this cake tasted so great. I think... — Second2None Oct 19, 2007

Recipe #20448

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

Another huge rave from me and my family!!! This will be my staple recipe for pancake. I increased sugar to 4 tablespoons since I prefer my pancakes a little sweeter. Thanks a bunch for sharing this recipe. — Second2None Aug 19, 2007

Recipe #5170

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