Bake-a-holic!!!'s

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Reviews

Crock Pot Potato Chowder

Posted by stacylu  

What a hit!!! I made it at home and the family loved it. I made it for a soup club at work, and it was devoured. After reading another review, I also mixed the cream cheese in a small bowl with some of the hot broth to make sure there were no... — Bake-a-holic!!! Oct 19, 2009

Recipe #50144

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Creamy Garlic Penne Pasta

Posted by Karen=^..^=  

Great recipe! Super easy to make and really tasty. The only problem I had is that it didn't cover a 1lb box of penne. I think next time I'll add another 1/4 of the recipe for the amount of pasta. Either way, the family loved it and there were... — Bake-a-holic!!! Jun 19, 2009

Recipe #43023

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Eclair Cake

Posted by Rebecca Bowman  

I just had this dessert at a baby shower and it was fantastic! First thing I did when I got home was to look it up. This is a definite keeper. Thanks for posting! EDIT: I've just made this for Memorial Day and it was devoured. Thanks SOOO much! — Bake-a-holic!!! Jun 2, 2009

Recipe #77781

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Crock Pot Cheesy Chicken

Posted by Kathleen Traylor  

I'm sorry but this was awful. The chicken dried out and sauce was incredibly salty. Other than that, there was no discernable taste whatsoever. The family, in no uncertain terms, asked me never to make this again. The only reason I'm giving 2... — Bake-a-holic!!! Jun 2, 2009

Recipe #9836

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Crock Pot Buffalo Chicken Dip

Posted by Chef #475634  

I absolutely love this dip!!! It was a fantastic blend of flavors and was super easy to make. I used chicken breast tenderloins (Tyson's frozen, thawed in fridge) by boiling them and shredding with a fork. Even the leftovers tasted amazing when... — Bake-a-holic!!! May 28, 2009

Recipe #266810

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Awesome Bacon-Tomato Dip

Posted by Manda  

The title says it all - AWESOME! I fouled up the recipe a bit (I used a chopper and had the onion, pepper and tomato mixed in one container), but still used the hand mixer and it was still fantastic. Thanks for a keeper! — Bake-a-holic!!! May 28, 2009

Recipe #16884

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Joe's Crab Shack Crab Dip

Posted by papergoddess  

Somehow, I've managed to forget to rate this, though I've made it a number of times. I live very close to Joe's Crab Shack, and after a craving hit one night, a friend and I searched for a recipe. We landed on this one and boy was it lucky we... — Bake-a-holic!!! May 20, 2009

Recipe #37437

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Homemade Hash Browns (Oamc)

Posted by Kzim4  

This turned out very strange. When I took the potatoes out of the water, the outsides were mushy and very hard to grate. Other then that, the flavor was good and it was relatively easy to make. EDIT: After reading Nikoma's note, I wanted to... — Bake-a-holic!!! May 12, 2009

Recipe #170876

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Sloppy Joe Meat

(2 people found this helpful) Posted by dontfencemein  

Well, let me just say that I usually use a different Zaar sloppy joe recipe. But tonight, I gave this one a try because I didn't have all the ingredients for the other, but I had them all for this one. Boy, am I glad I did!!! This was just... — Bake-a-holic!!! May 11, 2009

Recipe #282066

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Sloppy Joe

(2 people found this helpful) Posted by FrVanilla  

Wow, was this a hit! I have to admit that I was a little leary at first. When I added the sauces, I tasted a piece of meat and thought the bbq would be overwhelming. But after it simmered, it was fantastic! I made a 1 1/2 serving (enough for... — Bake-a-holic!!! Apr 29, 2009

Recipe #225456

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Buttery Shrimp And Pasta

(1 person found this helpful) Posted by MizzNezz  

This has a great flavor and we really enjoyed it. It didn't thicken as much as I had hoped, but it was otherwise a fantastic sauce. Thanks for posting! — Bake-a-holic!!! Mar 2, 2009

Recipe #31562

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Streusel Topping

Posted by grandma2969  

Love, love, love it! I had a can of pie filling that I needed to use and this was the perfect topping. Popped it in the oven at 350 for 15 minutes, and served it with whipped cream. Fantastic! Thanks for posting. — Bake-a-holic!!! Feb 22, 2009

Recipe #127724

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Quick Cherry Cobbler

Posted by **Tinkerbell**  

Cheap and quick, yes. Easy to make, absolutely. Delicious, not at all. It was extremely bland and needed considerable help with whipped and/or ice cream. Some how, even the flavor of the pie filling got lost. My family didn't like it at all.... — Bake-a-holic!!! Feb 16, 2009

Recipe #21955

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Hamburger Helper Soup

Posted by KeyWee  

My family DEVOURED this! Such a welcome change from the usual. I couldn't find the Veg-all so I just used a can of corn and it came out perfectly. I served it with some sour cream and corn chips and it made a great meal. Thanks for posting! — Bake-a-holic!!! Feb 16, 2009

Recipe #21813

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Taco Soup (Paula Deen)

(2 people found this helpful) Posted by Sharlene~W  

I made this recipe for our soup club at work and it was a hit! I modified the recipe, taking out the cans of chilies and doubling the cans of tomatoes with chilies, just to cut down on the spiciness of the soup. Serving it with sour cream also... — Bake-a-holic!!! Nov 4, 2008

Recipe #111231

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Super Bowl Chili Cheese Dip

Posted by ROBIN PENA  

Love this recipe! Super easy and VERY inexpensive for the amount it makes. It's a keeper! — Bake-a-holic!!! Oct 28, 2008

Recipe #45506

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Rock & Roll Spaghetti Carbonara

Posted by Gunnar  

Very tasty. I through some grilled chicken breast in and it was great. The sauce wasn't as creamy as I had hoped, even though I increased the egg/cream mixture to almost double, but was still really good. It's a keeper! — Bake-a-holic!!! Oct 28, 2008

Recipe #81668

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Puppy Chow or Monkey Munch

Posted by strawberryjane  

Love it! Super easy and absolutely fantastic. Great post! Thanks! — Bake-a-holic!!! Oct 18, 2008

Recipe #74048

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Dirt Pudding

Posted by Hobbyzu  

A family favorite! Sometimes we'll switch it up with chocolate pudding and syrup. Or, we'll use Nilla cookies instead of Oreos. But the favorite is the vanilla and Oreos because it tastes like a GIANT CRUSHED OREO! Thanks for posting! — Bake-a-holic!!! Aug 14, 2008

Recipe #110140

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Spinach Artichoke Dip

Posted by Juli  

Fantastic and super easy to make! I substituted 1 cup of parmesan for 1 cup of shredded mozzerella, only because we love the ooey-gooey style dips. It was superb! Served with a sliced french baguette and wheat thins. Thanks for posting! — Bake-a-holic!!! Jul 7, 2008

Recipe #1209

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