Leta's

122out of122

Reviews

3-Day Coconut Cake

Posted by AngelaTN  

I much prefer this recipe made with a butter recipe yellow cake mix, and 2 cups of granulated sugar instead of the 1 cup suggested here. I did try this recipe, but the white cake does not stack up as tall and is not as flavorful, and with 1/2 the... — Leta Oct 1, 2006

Recipe #108708

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Stuffed Cucumber Cups

(3 people found this helpful) Posted by Lorac  

A very good recipe. I used this for a food table at a wedding reception and it presented very well. I was pleased that the filling did not break down during the evening. A good blend of flavors. — Leta Sep 14, 2003

Recipe #32390

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Herbed Cheese-Stuffed Mushrooms

(1 person found this helpful) Posted by Sharon123  

These must be five star...because by the time the reception was over there were none left! The first comment I heard was "delicious!". We found that it is easiest to scoop out the stem if you use a melon baller, and the filling pipes easier if... — Leta Sep 14, 2003

Recipe #49127

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Spinach Cheese Puffies

Posted by Lorac  

I don't like spinach, but these are delicious. I love that they can be made ahead of time and frozen. I used them at a wedding reception, making them small enough to fit in mini silver baking cups, and the presentation was very appealing. I... — Leta Sep 14, 2003

Recipe #23243

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Cranberry Grape Punch

Posted by ratherbeswimmin'  

I used this punch for a wedding reception. In making the recipe originally I found it a little tart for my purposes. Since I had been sampling several punch recipes for this function, I was able to combine 1 part this recipe with 2 parts... — Leta Sep 14, 2003

Recipe #66545

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Hawaiian Punch-Punch

(3 people found this helpful) Posted by Domestic Goddess  

I used this punch for a wedding reception. Because the bride's mother wanted the punch to be purple, I used grape flavored Hawaiian Punch Drink and grape flavored Koolaide. While making this recipe with the red punch is delicious, the grape... — Leta Sep 14, 2003

Recipe #47003

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Grilled Chicken Breast with Spicy Pineapple Mango Salsa

(1 person found this helpful) Posted by ~Rita~  

A delicious way to spruce up grilled chicken breasts. I actually let this marinate overnight, and also let the salsa sit overnight also. It was delicious. Thank you. — Leta Sep 2, 2003

Recipe #67080

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Finger-Lickin Chicken

Posted by Evie*  

These were delicious! I used the chicken thighs and removed the skin. They still crisped up really well. I reduced the cayenne to about 1/2 tsp per recipe and they still had a good bit of bite to them. I did have to double the breading... — Leta Aug 20, 2003

Recipe #61365

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Magic Layer Jello Dessert

(1 person found this helpful) Posted by SilentCricket  

This was a blast from the past! It has been years since I had this. Thanks so much for posting it. Follow the directions as written and you can't miss. I did substitute fresh sweetened whipped cream for the non-dairy whipped topping. — Leta Aug 19, 2003

Recipe #39931

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German Chocolate Cheesecake

(1 person found this helpful) Posted by Dee514  

Wonderful recipe! I made it for a fairwell pot luck...people were skipping the main course and going straight to the dessert table to 'reserve' themselves a piece! The only reason I can even rate it is because I licked the slicing knife. :o( — Leta Jul 18, 2003

Recipe #61606

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Cilantro-Curry Chicken Salad

(2 people found this helpful) Posted by Hey Jude  

The cilantro gives this chicken salad a good flavor, but the curry is overpowering. I tried cutting the curry back by 1/2, and that did seem to help. You may want to cut it even more, starting with about 3/4 tsp and then increasing until you... — Leta Jun 18, 2003

Recipe #63586

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Lemon Chicken 'n Broccoli

(1 person found this helpful) Posted by scrappyhare  

Very good dish. The lemon juice gives a nice bite to the sauce. I would recommend butterflying the chicken breasts so they cook through more quickly, or delay adding the broccoli (which is what I did). — Leta Jun 12, 2003

Recipe #50278

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Golden Steak Fingers

(2 people found this helpful) Posted by LAURIE  

Laurie, these turned out great! Very tender from the pounding and buttermilk, tasty with the lemon pepper seasoning, and crispy brown with the flour coating. I used a ziplock bag for the flour and just shook the meat strips until coated, then... — Leta Jun 11, 2003

Recipe #57810

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Broccoli Salad With Bacon

(3 people found this helpful) Posted by Sharlene~W  

This is a wonderful salad! I was so excited to find the recipe. The funny thing is, I too ate it for the first time at a pot luck and said, "I have to have that recipe!" But I couldn't find the person who made it (there were about 200 people... — Leta Jun 4, 2003

Recipe #21778

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Blackstone Hotel Cheesecake

(1 person found this helpful) Posted by Kimke  

This is a very good baked cheesecake. I cut the recipe in half as we are only two, and then baked it in two of my 4" mini spring form pans. We topped it with chopped fresh strawberries. I'm not sure what size springform pan Kimke is using. I... — Leta Jun 3, 2003

Recipe #31571

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All Day Slow Cooker Chicken

(1 person found this helpful) Posted by ~Rita~  

A very good crockpot dish, quick to put together and easy since it just sits in the pot and cooks. Very flavorful, we served it with Green Beans Ceasar. — Leta Jun 3, 2003

Recipe #53847

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Chicken Saute in Tomato-Vinegar Sauce

(2 people found this helpful) Posted by evelyn/athens  

This is an excellent recipe to dress up boneless chicken breasts. Flavorful and very complimentary to the chicken. I was not sure what was wanted in step 6, so I butterflied the breasts. This worked very well as it allowed them to cook through... — Leta Jun 3, 2003

Recipe #62284

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Chicken L'orange for Crock Pot

(2 people found this helpful) Posted by Geema  

As excellent as it was easy. This is a great variation for crockpot chicken breasts. I followed the recipe exactly as written, and I wouldn't change a thing. Served it with rice and broccoli. — Leta May 24, 2003

Recipe #55458

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Marshall's Deviled Eggs

(2 people found this helpful) Posted by CookbookCarrie  

These were flavorful. I did use the oregano (fresh), and used mayonaise (I don't do Miracle Whip). I would suggest omitting the water and increasing the Mayo to 1/4 cup. I mixed the seasonings into the egg yolks, but mixed the vinegar, water... — Leta May 23, 2003

Recipe #57236

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General Tso's Chicken

(1 person found this helpful) Posted by BeachGirl  

I think there may be some problems with this recipe. I followed the recipe as written, but the sauce did not thicken (in reviewing the ingredients there really is nothing in the Sauce to make it thicken), and I ended up adding about 2 Tbls of Soy... — Leta May 15, 2003

Recipe #59531

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