Funkydelia's

34out of34

Reviews

Coconut Cookies

Posted by liz timm  

I've made this recipe twice now. The first time they spread like crazy but this time they have come out really nicely - go figure! Thanks for a lovely recipe. — Funkydelia Jul 17, 2009

Recipe #9143

select

Pancakes

Posted by Ellen Brody  

I know it didn't need another 5 star review but these have to be the highest rising pancakes I've ever made! Thanks Ellen for a great basic recipe. — Funkydelia Jan 25, 2009

Recipe #25690

select

Bread and Butter Pudding

Posted by Girl from India  

THis is the recipe that I have been looking for. Simple but perfect. Thank you! — Funkydelia Dec 7, 2008

Recipe #96876

select

The Best Ever Waffles

Posted by *Elaine*  

You are right! They are! I didn't have any butter so used sunflower oil and as per some other reviewers cut the milk down a wee bit. My son ate 3! — Funkydelia Nov 9, 2008

Recipe #31750

select

Family Favorite Oatmeal Pancakes

(1 person found this helpful) Posted by Mom of Five  

When life gives you lemons make lemonade. When you screw up a pancake recipe make waffles!! I forgot to add the flour until the very last minute so chucked a handful in, poured the resulting gloop onto my waffle maker and they were the best... — Funkydelia Oct 21, 2008

Recipe #52999

select

"soft As Wonder" White Bread

(2 people found this helpful) Posted by bailey46  

I really like this bread as it doesn't have a pronounced yeasty flavour which my boys don't really like. I substituted sunflower oil for the margarine but otherwise made as directed. I now have a demand which is outstripping supply! — Funkydelia Oct 4, 2008

Recipe #154576

select

Country White Bread or Dinner Rolls (Bread Machine)

Posted by DDW  

Not that this recipe needs another 5 star rating but this is lovely! I added some vitamin c to mine as I've been having some issues recently and it baked up fluffy and light. Thanks. — Funkydelia Sep 29, 2008

Recipe #71373

select

Mexican Rice

Posted by Pot Scrubber  

This was lovely! We're quite new to Mexican food so can't comment on its authenticity but it really tased good! I loved how easy it was to make too. — Funkydelia Sep 28, 2008

Recipe #117892

select

Punjabi Chapati / Chapatis

(1 person found this helpful) Posted by LilKiwiChicken  

These were so easy to make and taste so authentic. Thanks for a great recipe! — Funkydelia Sep 25, 2008

Recipe #217108

select

"any" Muffins

Posted by Carole Reu  

We've been making muffins from this recipe today for putting in back to school lunchboxes. What a great, well thought out recipe! We used a tin of pears (drained) pureed and "hid" a tsp in the middle of each muffin to which I had added some... — Funkydelia Aug 14, 2008

Recipe #242

select

Apple Bread

(2 people found this helpful) Posted by *everydaymom*  

We love this bread. I used half Splenda (th efirst time I've tried it) and half sugar and made one in a loaf pan and one as muffins. My son has practically inhaled it! Going to try freezing the muffins for lunchboxes. They only took about 25... — Funkydelia Aug 6, 2008

Recipe #76946

select

Auntie's Delicious Soft Pretzels, Amish Recipe

(1 person found this helpful) Posted by WJKing  

These were really good and an easy recipe to follow. They tasted great (although I've never had pretzels before so not sure what they are supposed to taste like!) and they came out looking like the ones in the picture! Thanks! — Funkydelia Jul 30, 2008

Recipe #45006

select

Lemon Barbecued Shrimp

Posted by ratherbeswimmin'  

This was really good. I omitted the onions because I was too lazy to peel and mince them! I also cooked them on my george foreman thingy.Yummy! — Funkydelia Jul 24, 2008

Recipe #314649

select

Baked Haddock

Posted by *Parsley*  

I liked this but made a few substitutions. I didnt have any tarragon or paprika so used oregano from my garden. I also cut out the butter as I'm trying to eat healthier. It tasted great and was really easy. Thanks! — Funkydelia Jul 22, 2008

Recipe #155017

select

Fake Rotisserie Chicken

Posted by CCLady  

I regularly make this now that chicken breast is so expensive as I can really stretch a whole chicken! I've shared this recipe with colleagues at work and we all agree its the best way to cook chicken to have it ready after a hard day at school!... — Funkydelia Jul 17, 2008

Recipe #68091

select

Oven Baked Vegetable Soup

Posted by PinkCherryBlossom  

This is a great recipe. I have to admit I didn't follow the quantities exactly but I love the method and have made it lots of times using whatever I had in the fridge. Its really easy and the flavours are fantastic. Thank you so much. — Funkydelia Jul 17, 2008

Recipe #201557

select

Bisquick Clone

(1 person found this helpful) Posted by Chef #320096  

This worked really well. I can't get bisquick here so I'm really pleased to have this recipe. Thank you. — Funkydelia Jul 17, 2008

Recipe #170074

select

Skillet Pizza Crust

(2 people found this helpful) Posted by Impera_Magna  

I really liked this recipe. I have a 3 year old and he can now "make" his own pizza. I pull one of these out (I make lots of little indivicual ones as well as some adult sizes) of the freezer and he can top with his own sauce and cheese and... — Funkydelia Jul 17, 2008

Recipe #115005

select

Oatmeal Porridge (Crock Pot)

Posted by * Pamela *  

I tried another recipe for this on 'zaar and it was a disaster. I think my crock pot cooks quite hot. I used 6 cups of water and cooked for about 7 hours using a timer. It turned out great! I'm so pleased to have this to add to breakfast options... — Funkydelia Jul 17, 2008

Recipe #74396

select

Bacon Wrapped Chicken (Oamc)

(1 person found this helpful) Posted by Tish  

Thanks for another great recipe Tish. I used up some leftover boursin cheese and now make these regularly and cook them on my george forman grill. — Funkydelia Jul 7, 2008

Recipe #79944

select