Grammiesangel's

8out of8

Reviews

Martha Stewart's Baked Eggplant (Aubergine) Parmesan

Posted by Sana  

Made this last night to bring into work today. I did use my own sauce which I had frozen. It was wonderful . . . nothing but rave reviews. Used a bit more cheese, but we're all cheese lovers here. Thanks for a great recipe! — Grammiesangel Sep 23, 2009

Recipe #154400

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Roasted Asparagus

Posted by taylortwo  

Great simple recipe . . . we had it last night and my husband loved the asparagus flavor which really comes thru. Sprinkled on a little black pepper when I took it out of the oven. Just perfect! Thanks. — Grammiesangel Sep 10, 2009

Recipe #50847

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Melt in Your Mouth Chicken Breast

Posted by Denise in NH  

This was delicious - so simple but really yummy. The chicken was moist and the mayo/cheese mixture was so good. Even my dh who hardly ever comments - no matter how good it is - paid me compliments! Thanks for a winner! — Grammiesangel Sep 2, 2009

Recipe #37336

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Cafeteria Peanut Butter Bars

Posted by musiclady12076  

These were yummy! Wanted something easy and this did the trick! I'm a peanut butter fanatic and couldn't have been happier. Followed the recipe exactly. Brought them into work and they were gone in a flash! Thanks for sharing! — Grammiesangel Mar 25, 2009

Recipe #359814

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Graham Streusel Coffee Cake (Made With Cake Mix)

(1 person found this helpful) Posted by KITTENCAL  

Was looking for something to make with a cake mix I had bought and found this. Sounded interesting because it used graham crackers. Followed the directions exactly and wow -what a surprise . . . wonderful, moist, yummy cake . . . my husband... — Grammiesangel Dec 10, 2008

Recipe #205507

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Tuscan Chicken Simmer

(1 person found this helpful) Posted by senseicheryl  

We had this last week for dinner - it's really yummy. The pesto isn't overwhelming and the cream cheese makes a really creamy sauce! Great the next day, too! — Grammiesangel Dec 5, 2008

Recipe #341157

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Almond Bars -- Final!

(1 person found this helpful) Posted by Steve_G  

Started my Christmas baking today. I found this recipe and decided to add it to my baking as I alove anything with almond paste. Followed the recipe exactly and it came out wonderful! Thanks! — Grammiesangel Dec 16, 2007

Recipe #45789

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More Brisket, Please!

(1 person found this helpful) Posted by Lorac  

This was by far the best brisket I have ever made or eaten. The cooking time was well worth the wait. The meat was so tender you could cut it with a fork - flavor delicious! It's quickly become a family favorite - even my daughter-in-laws... — Grammiesangel Feb 12, 2005

Recipe #23251

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