Earlie862's

51out of51

Reviews

Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

Recipe #54257

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Puffy Pancake With Nutty Banana Butterscotch

Posted by JT'sMom  

Awesome!! Made these without the nuts as I do not have them regularly on hand. — Earlie862 Feb 15, 2009

Recipe #298262

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Shrimp Con Queso Dip

Posted by Little Bee  

Deserves more than 5 stars! I used half the cumin and doubled the shrimp. It was a huge hit. — Earlie862 Feb 15, 2009

Recipe #154766

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Celery and Blue Cheese Salad

(1 person found this helpful) Posted by Sharon123  

Recipe #264481

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Awesome Baked Ham

Posted by Boopster  

Recipe #46922

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Chris's Favorite Cherry Jello

Posted by Topher  

Recipe #177372

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Rainbow Jello

Posted by Mammabear  

Recipe #9872

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Mrs. Knobbes Gooey Butter Cake

Posted by Miss Erin  

Recipe #17776

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Easy Seashell Krab Salad

(1 person found this helpful) Posted by *Parsley*  

Recipe #210160

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Reeses Squares - 5 Ingredients & No Bake (Reese's)

(1 person found this helpful) Posted by Karen=^..^=  

This is the recipe that started my obsession with Zaar back in 2002. I realized that I have never rated it. I didn't get the nerve to rate anything until about 5 months later. With that said I can't remember the process but everyone enjoyed... — Earlie862 Dec 29, 2004

Recipe #29679

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Mean Chef's Apple Brine

(1 person found this helpful) Posted by ~Bekah~  

I have always made my turkeys in those plastic cooking bags and they have always been very juicy. Some have commented that the bird does not taste roasted cooked this way. But I would much rather have a moist bagged bird that a dry roasted one.... — Earlie862 Dec 29, 2004

Recipe #23687

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Oreo Balls

(14 people found this helpful) Posted by New Nana  

I have made these delicious balls numerous times since first discovering the recipe back in October. First batch chocolate drizzled with white, next white drizzled with chocolate(this combo uses up the leftover bark from the first batch... — Earlie862 Dec 29, 2004

Recipe #52035

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Apple French Toast Casserole

(3 people found this helpful) Posted by Terri F.  

Oh boy was this good! Normally I don't care for french toast at all, but this recipe is an exception. I made this for my DS & DD for a special breakfast one Sunday morning and the three of us devoured the entire pan. I used what ever apples I had... — Earlie862 Aug 28, 2004

Recipe #31167

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Chai Tea Gift Mix

Posted by SaraFish  

This was just ok for me. I used nonfat creamer and decafinated tea. I needed to add extra powdered tea to strengthen up the tea flavor. What I really didn't like was the spices all sank to the bottom of the cup creating a spice "mud" that I found... — Earlie862 Jul 2, 2004

Recipe #49340

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Uncle Bill's Microwave Potato Chips

(3 people found this helpful) Posted by William (Uncle Bill) Anatooskin  

Nothing to say that hasn't been said already! GREAT chips for anyone watching their weight. I'll be sharing this with fellow weight watchers soon. Thank you! — Earlie862 Jul 2, 2004

Recipe #47195

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Noodle Salad with Peanut-Lime Vinaigrette

(1 person found this helpful) Posted by Tracy K  

What great flavor combinations! I could not find unsalted peanut butter at my store, so I used natural peanut butter and eliminated additional salt. I also forgot to add the chopped peanuts to the top and missed the crunch that they would have... — Earlie862 Jul 2, 2004

Recipe #31110

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Chocolate Sin Trifle

(2 people found this helpful) Posted by s'kat  

Oh so GOOD and very rich! I would definately recommend cutting the amounts of everything in half, unless you are feeding a HUGE crowd and have a super large bowl. I have actually made this twice once using heath bar pieces and then again with... — Earlie862 Jul 2, 2004

Recipe #17811

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Creamy Lemonade Jello

Posted by Marie  

I am not sure if I did something wrong or if this was supposed to happen, but this seperated into two layers. Top layer was light, fluffy and very tangy, which was very nice. However, the bottom jello layer was overly firm and chewy. It turned out... — Earlie862 Jul 2, 2004

Recipe #38845

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Summertime Slush

Posted by Just Call Me Martha  

This is just my kind of drink, refreshing and fruity without a strong alcohol flavor. I just made my second batch in preperation for my Fourth of July BBQ. First batch was made using vodka and second with dark rum. This is GREAT to have ready and... — Earlie862 Jul 2, 2004

Recipe #65815

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Corn Dog Casserole

(1 person found this helpful) Posted by Nancy Van Ess  

This casserole tasted just like corndogs without the sticks! I would reccomend eating this topped with your favorite corndog condiments. Ketchup and mustard mixed is what topped mine. I thought that it was alittle dry without the toppings. I think... — Earlie862 Jul 2, 2004

Recipe #536

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