TammieV's

38out of38

Reviews

Quick & Simple Pesto (Classic Pesto Recipe) Sauce

(1 person found this helpful) Posted by BlondieItaliana  

Excellent. Did not toast pine nuts. I could eat this alone with no bread or pasta it is that good! I plan to use this often but will try a little less oil to cut calories. — TammieV Aug 12, 2009

Recipe #300178

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Authentic Italian Meatballs

Posted by ~In*Memory*of*Brats~  

Greatrecipe! I added onions and baked them. Thanks! — TammieV May 9, 2009

Recipe #92095

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Lee's Hot Crab Dip

Posted by www.crabplace.com  

I made this for my family during the Superbowl. They loved it and it was a festive addition to the usual snacks. We had leftovers and it was just as yummy cold. Thanks for the recipe. I will be making it again. — TammieV Sep 21, 2008

Recipe #246

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Southern Italian Ratatouille

(1 person found this helpful) Posted by Sarah!  

5 Stars! After taking my kids to see the movie "Ratatouille", my youngest wanted to make it. Discovering it contained eggplant(yuck), I looked for an alternative. Your recipe was quite tasty. Loved the added taste and texture of the olives which I... — TammieV Jul 29, 2007

Recipe #55928

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Chicken Enchiladas

Posted by KathyP53  

Very good, but I must warn the heat level is not for the faint of heart. I made one change, not having a rotissory chicken on hand, I seasoned chicken breasts with lemon pepper and grilled. Then using 2 forks in a criss cross type motion, I shred... — TammieV Mar 11, 2007

Recipe #166023

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Bev's Sauteed Yellow Squash

Posted by Bev  

Yummmm. I had so much squash to use, I made a double batch and added a few Zuchinni. It made a pretty presentation was delicious! Thanks this is a keeper..no changes needed. — TammieV Aug 7, 2006

Recipe #31371

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Fried Green Tomatoes

(2 people found this helpful) Posted by Darlene Summers  

This recipe was exactly what I was looking for. I have one child allergic to egg so this was a nice no egg version. I had not made it with cornmeal before so I was hapily suprised with the added crunch it offers.. the kids loved it. Thanks. — TammieV Aug 7, 2006

Recipe #22440

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Cream-Cheesy Macaroni and Cheese

(1 person found this helpful) Posted by LorenLou  

Great tasting!! We also loved abundance of creamy sauce. Leftovers were great. but gone to quickly. — TammieV Mar 13, 2006

Recipe #93840

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Bacon, Cheddar, and Tomato Pita Pizzas

(1 person found this helpful) Posted by Crabbycakes  

This reminds me slightly of the Italian stone oven pizzas. I use a basting brush to evenly coat the pita rather than drizzle oil randomly. I also seperated the ringlets of the onion and spread them around the pita.I also do the tomatoes very... — TammieV Nov 13, 2005

Recipe #39467

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Greek Orzo Salad

(2 people found this helpful) Posted by Crabbycakes  

Crabby I just love your recipes. I make this several times a year. I Originally gave you 4 stars but I discovered that the choice of dressing makes a big difference. Do not waist your time on Kraft.. it is too oily. Olimpia Dukacus is great, if... — TammieV Nov 13, 2005

Recipe #39658

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Chicken Salad

(1 person found this helpful) Posted by Kim1  

Thanks for an easy recipe. I added onion too to help punch up the flavor. I had not thought to use the poltery seasoning before. Great Idea. — TammieV Nov 13, 2005

Recipe #27505

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Spanish Rice

Posted by Tammy Schomburg  

I was looking for a recipe using uncooked rice and this worked out perfect. My family loved this recipe. The cumin is a nice addition. I used my homemade stewed tomatoes and added hamburger,extra chili powder and salt according to my family's... — TammieV Sep 6, 2005

Recipe #9417

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Zucchini Bread

(1 person found this helpful) Posted by HappyBunny  

Perfect! So moist! I sliced and froze a loaf to be used on a future camping trip. While camping the Zucchini Bread was a hit. Even after freezing it was so moist and good that even my picky nephew was greedily snarfing it down and looking for... — TammieV Aug 31, 2005

Recipe #6675

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Long John Silver's Fish Batter

(1 person found this helpful) Posted by Mysterygirl  

A close 2nd to LOng John Silvers. Next time I think I will add some seasonings. But other than that It is perfect. I love battered fish Now I can do it myself. Thanks — TammieV Apr 15, 2004

Recipe #42780

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Long John Silvers Hush Puppies

(1 person found this helpful) Posted by D|ee  

Having eaten at Long John Silvers, I knew what to expect. I added seasonings and omitted the onion. I do not remember Long Lohn Silvers having onion, so I used some onion salt instead. Thanks, the closest Long John Silvers is an hour and a half... — TammieV Apr 15, 2004

Recipe #33574

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Chicken Lazone

Posted by Luby Luby Luby  

This was quick and easy. I did not want to waste the rest of the milk in the little cartin so I added it too and stured in a little bit of flour to thicken and searved it over rice. This recipe was perfectly seasoned. Not a drop extra is needed. I... — TammieV Apr 4, 2004

Recipe #65768

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Amazing White Trash Puff Balls

(1 person found this helpful) Posted by Ashley Elles  

Silly me. I was hoping for Crab Rangon on a beer budget. One of my son's liked it though so maybe I might try it again?? — TammieV Feb 24, 2004

Recipe #53878

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Mom's Yakisoba(Japanese fried noodles)

(2 people found this helpful) Posted by hokiegal  

I used to get the best Yakisoba in Salt Lake City. This is awful close to the real thing. No vendors here come close. I cooked thin slices of beef removed them to a bowl ..and threw the onions and cabbage in the same pan adding a bit more oil.... — TammieV Apr 2, 2003

Recipe #29968

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Ukranian Coleslaw

(4 people found this helpful) Posted by Ranikabani  

This is great! Not the same ole boring slaw. I did add a little shaved carrot for color and doubled the mustard(hubby loves mustard). One important note..While boiling the sauce, after about 2 min the vapors kind of burn your eyes and nostrils, so... — TammieV Apr 2, 2003

Recipe #35888

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Caribbean Sunshine Cocktail

(1 person found this helpful) Posted by Ranikabani  

Yummm.... Talk about a Tropical Vacation. This is my kind of drink! I'll just sit here under the cabana and sip my drink. I don't think I will ever come back. Great idea for a festive punch too. — TammieV Apr 1, 2003

Recipe #36744

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