GourmetStamper's

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Reviews

Shrimp and Smoked Sausage Cornbread Casserole

Posted by KITTENCAL  

I knew before ever making this that it would be a hit at our house. I made it exactly by the recipe. In my opinion, the key is to use Andouille Sausage, if you have access to it. Luckily, I live in southern Louisiana and have access to some of... — GourmetStamper Dec 11, 2007

Recipe #180080

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Owl's Eyes

Posted by LoriInIndiana  

I just made a batch of these using Candy Cane Hugs and green M&M's. Too cute! I'll definitely be making a bunch of these for our Christmas Party. I will also submitting a picture of these too once they are cooler. — GourmetStamper Dec 2, 2007

Recipe #80661

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Piccadilly Cafeteria Carrot Souffle

(2 people found this helpful) Posted by jabeesgirl  

Recipe #9821

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