Wendy@TN's

16out of16

Reviews

Lil Smokies

(1 person found this helpful) Posted by Junebug  

made this for quite sometime now. I got the recipe from my friends mom. I have also used the same sauce with meatballs. Turns out great with that as well — Wendy@TN May 5, 2009

Recipe #50004

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Bang Bang Shrimp - Copycat from Bonefish Grill

Posted by Teri  

this was pretty ok. We get Bang Bang shrimp at Bonefish ALL the time. Not like theirs, but was still ok. — Wendy@TN Mar 30, 2009

Recipe #187731

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Potsie's Creamed Chicken and Biscuits Casserole

(2 people found this helpful) Posted by Pot Scrubber  

Gary, I just loved this. I subbed sour cream for the mayo (it's a southern thing-lol). I did the rest to a tee. Had to cook a little longer to cook the biscuit dough through, but difinatly a keeper. It was gone in NO TIME !!!! Wish I had some left... — Wendy@TN Jan 26, 2009

Recipe #110047

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Lemon Coconut Colada

(1 person found this helpful) Posted by Bev  

Pass me another one is all I have to say !!!!! YUMMMMMMMMMMMMY — Wendy@TN Dec 19, 2008

Recipe #280616

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My Favorite King Ranch Chicken

Posted by Kim D.  

I liked it. Was simple to make and everyone ate it. The only thing was that my dish somehow did not have much of the sauce. I used 6 breast, maybe I should have used only 4 and placed in a smaller baking dish. Then would have been perfect amount... — Wendy@TN Oct 27, 2008

Recipe #54086

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Vegetable Pizza

Posted by Gingerbear  

I have been making this for about 2 years now- I use the carrot, broc and cauli mix that I find in the produce section at my supermarket. I usually do not use ALL the ranch mix, but use most of it. I kinda go by taste until it reaches my liking — Wendy@TN Oct 9, 2008

Recipe #19312

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Tater Tot Casserole

Posted by LeahG  

my BF made this for me last night. Only diifference is he used cream of chicken soup and no celery. Was really yummy- I am not a HUGE celery fan , so this worked out perfect for me. Our 10 yr old LOVED it as well. Very kid friendly. We did season... — Wendy@TN Oct 9, 2008

Recipe #69128

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Cornflake-Crusted Baked Chicken

(1 person found this helpful) Posted by Japanese Delight  

Oh My....Where do I start. I made this last night. I used boneless, skinless chicken breast (fresh NOT FROZEN). I used chicken poultry seasoning instead of the cayenne. I put the seasoning as well as salt and pepper on the breast and in the... — Wendy@TN Oct 3, 2008

Recipe #208043

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Cheesy Baked Tortellini - Giada

Posted by SkinnyMinnie  

I followed the recipe as stated except used SMOKED MOZZErELLA instead. That is what the original food network recipe called for. It turned out SO good. The smoked mozzerella is what sets this dish apart from the rest. I have made this probably 10... — Wendy@TN Sep 3, 2008

Recipe #168982

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Ham & Cheese Quiche

Posted by Kelly1966 S  

I was a little sceptical of this at first because it was such a simple recipe. BOY WAS I WRONG. It turned out better than I would have EVER expected. I used some left over Honey Baked Ham, added an extra egg and a little extra cheese. Other than... — Wendy@TN Dec 28, 2007

Recipe #27252

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Kittencal's Greek Moussaka

Posted by KITTENCAL  

I made this a few days back. I used extra lean ground beef and spiced it up just a tab bit more than called for. It turned out really good. I will be making this again. — Wendy@TN Oct 11, 2007

Recipe #88804

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Watermelon Sensation Libation

Posted by Bev  

OH MY GOSH !!!!!!! This was very yummy. I had friends over for a dinner party and we tried this. Everyone did a sigh of sorry when it was all gone. THANKS for the great drink. — Wendy@TN Sep 24, 2007

Recipe #237082

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Pineapple & Mandarin Orange Fluff

Posted by Jamie78  

I have been making this SAME recipe for awhile now. It was passed down to me as well. I can not put into words how YUMMY this is. I have seen and made different variations of this without the cottage cheese, but it is not the same. I would suggest... — Wendy@TN Sep 18, 2007

Recipe #106434

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Bourbon Chicken

Posted by LinMarie  

I liked this recipe alot. My daughter was not as big of a fan. She and my other guest said it was a little too rich and salty. But, I like rich tasting foods myself. — Wendy@TN Aug 31, 2007

Recipe #45809

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Aunt Anita's No Bake Peanut Butter Krispies

(1 person found this helpful) Posted by Jellyqueen  

everyone really loved these!!!!! I found it hard to roll them into balls, so I just did it like drop cookies. They were gone in no time. My daughter is already asking me to make them again. — Wendy@TN Aug 27, 2007

Recipe #72545

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Chicken Stew With Biscuits

Posted by Queen of Everything  

I really liked the flavor to this dish. The only thing I will do differently next time is thicken the stew a little more. It was a little (not too much) runny for my taste. — Wendy@TN Aug 21, 2007

Recipe #95533

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