Good Looking Cooking's

26out of26

Reviews

Sublime Hot Chocolate Fondant

Posted by Perfect Pixie  

I saw a similiar recipe being made on Masterchef Australia and found this recipe. I agree with the previous reviewer that the result after 12 min is too sloppy. I cooked mine for a further 3 minutes at 160 deg, but I think a warmer oven for 12 min... — Good Looking Cooking Jun 19, 2009

Recipe #173658

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Spaetzle II

Posted by Anne Edgell  

This was tasty and easy to make and made a great accompaniment to veal schnitzel. Served it with sauteed red capsicums and put a dash of hungarian paprika over the spaetzle — Good Looking Cooking Jun 4, 2009

Recipe #2953

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Emeril Lagasse's Essence

Posted by Lennie  

Sounded so good I had to try it and I have just made my 2nd double batch. Just so delicious on anything from chips, to steak, to chicken, soups....anything!!!! — Good Looking Cooking Apr 25, 2009

Recipe #14372

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Roasted Potato and Garlic Salad

Posted by SkinnyMinnie  

This is definitely a 10 star recipe - absolutely delicious. I cannot believe I have never rated this. My SIL visiting from the USA raved over this and will be making this one for sure. Loved it! — Good Looking Cooking Jan 31, 2009

Recipe #173103

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Pork (or veal) Cutlets with Balsamic Sauce

Posted by PanNan  

I used veal loin cutlets , uncrumbed, and cooked these till done then made the sauce as per the recipe. This made a nice and light sauce with a tangy taste which went very well with the carrots, peas and baked potato served with the meat. Lovely! — Good Looking Cooking Nov 19, 2008

Recipe #49051

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Cheese & Bacon Breakfast Muffins

(1 person found this helpful) Posted by I'mPat  

Made these last night to freeze for DH. I used 6 rashers, 300g mushrooms and subbed 3 tablespoons of the flour for wheatgerm. Also added a dash of paprika and more chives. These muffins were tasty, however next time I would add more cheese as per... — Good Looking Cooking Nov 16, 2008

Recipe #264533

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Fillet of Steak With a Pepper Sauce

Posted by The Flying Chef  

I was in a tearing hurry when I made this as it was late and DH & I were sooo hungry. I used scotch fillet steaks of about 200g and out of habit I put the pepper on the steaks instead of the sauce! Cooked the steaks for about 18 minutes and they... — Good Looking Cooking Nov 11, 2008

Recipe #256676

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Dark Cherry-Cranberry Crisp

Posted by MarthaStewartWanabe  

I made this with frozen whole dark cherries and left out the cranberries. The topping is crunchy and crispy and very more-ish and the cherry filling is just lovely and not too sweet. This was enough for 4 adults & 2 kids with some left over.... — Good Looking Cooking Nov 10, 2008

Recipe #291314

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Yoghurt and Mango Mousse

Posted by I'mPat  

Great for summer this desert is not too sweet and light, served with the fresh fruit. I made lime jello as well as mango jello and layered the two and served it with fresh mango and kiwifruit to keep it light. My grandkids and my big kid DH... — Good Looking Cooking Nov 4, 2008

Recipe #240956

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Tomato Mustard Crusted Beef

Posted by The Flying Chef  

This was indeed a lovely recipe. It was quick and easy to prepare and the flavours of the crust was sensational. I only made 500g of steak as it is only DH & me. I toasted 2 slices of bread and made my own breadcrumbs,otherwise followed the recipe... — Good Looking Cooking Nov 2, 2008

Recipe #300957

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Severed Fingers Halloween Cookies

Posted by Queenkungfu  

Just served these up today to the local neigbourhood kids and my own grandkids. Very tasty and a definite talking point. Will definitely be making these again and thanks for posting. — Good Looking Cooking Oct 31, 2008

Recipe #135850

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Leek Frittata

(1 person found this helpful) Posted by busyozmum  

This is a lovely quick and easy dish to make. I served it as a side to veal schnitzels with mushrooms in a cream sauce and it complemented it nicely. Personal preferance next time I would add some mustard and fresh herbs like sweet marjoram and... — Good Looking Cooking Oct 26, 2008

Recipe #327627

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Bev's Macaroni and Cheese

Posted by Bev  

As you suggested I made this with your barbecue style meatloaf mmmmm yum, just like my mum used to make it and it compliments each other really well. — Good Looking Cooking Oct 12, 2008

Recipe #30366

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Meatloaf Barbecue Style

(1 person found this helpful) Posted by Bev  

I've never been a big fan of meatloaf, however had this minced meat and decided to give this a whirl. Fantastic - it was so moist and tasty. I did add some fresh herbs (parsley & thyme) and garlic, but everythng else was the same. a rich thick... — Good Looking Cooking Oct 10, 2008

Recipe #17394

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Thai Baked Philly

Posted by Tisme  

Baking makes the cream cheese light and creamy and the coriander adds another dimension. Made this for an Oriental themed party and went down very well. Thanks for posting Tisme. Made for the Adopt a Joey RECIPESWAP #19 — Good Looking Cooking Aug 11, 2008

Recipe #295286

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Zurie's Overnight No-Knead Bread

(1 person found this helpful) Posted by Zurie  

Baked mine in an old Bessemer pot - the loaf was a bit flat, but the taste was divine. Doing some research on the internet someone advised that they used 2 chopsticks to handle the dough - it works a treat! I have another mix on the benchtop with... — Good Looking Cooking Apr 30, 2008

Recipe #196201

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South African Baked Sago Pudding

(2 people found this helpful) Posted by Zurie  

This was absolutely delicious - just like my mum used to make it, and it took my straight back to my childhood! The melt in the mouth meringue was superb and the texture of the desert just right. Very good on a cold winters day. Thanks Zuri for... — Good Looking Cooking Apr 28, 2008

Recipe #216804

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Zucchini Quiche

Posted by Quick 'n' Easy Recipes  

I made this as a vegetable side dish for Xmas lunch and about to make it for the 4th time and noticed I have not reviewed it. This gets 5 stars for taste, ease of making and the fact that it can be so easily tweaked by adding things like... — Good Looking Cooking Apr 7, 2008

Recipe #1809

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Chocolate and Nutella Surprise Muffins

Posted by Jen T  

These were great tasting. I used 1/2 cup os sugar and whilst they still tasted great I think 3/4 cup will be just right or maybe some splenda to make up the rest. I am also toying with the idea of putting spoonfuls of nutella in the freezer before... — Good Looking Cooking Mar 8, 2008

Recipe #136265

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Sweet and Hot Curried Zucchini Pickles

(1 person found this helpful) Posted by Sharon123  

I am making my 2nd batch today, so thanks for a fairly simple to make, very yummy pickle. It reminds me of pickled fish which is one of my favourite dishes. I made 4 750ml jars — Good Looking Cooking Mar 6, 2008

Recipe #129701

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