Chef Prissy in Central Ohio's

21out of21

Reviews

Banana Split Delight

(2 people found this helpful) Posted by PCrocker  

Made this for the first time and when hubby came home and saw it his eyes got really big and said "Can I have some NOW?" lol. Everyone loved it. Will make again for sure. One tip for anyone making this....because I am a by the book type cook, I... — Chef Prissy in Central Ohio Feb 3, 2008

Recipe #126259

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Panera's Cream Cheese Potato Soup

Posted by Shawn H  

This was my first time ever making potato soup so I was a little nervous but this came out great. My family is big eaters so I had to make a larger pot of soup. I used 8 cups cubed potatoes, 6 cups of chicken broth, 2 chicken bullion cubes,... — Chef Prissy in Central Ohio Oct 12, 2007

Recipe #150863

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Nestle Toll House Chocolate Chip Pan Cookie

(1 person found this helpful) Posted by newspapergal  

Easy recipe, good cookies. I doubled the servings and used 2 9x13 pans. I had to bake a little longer than 25 mins because they were done on outer edges but middle wasn't. Will make again. Thanks for posting. — Chef Prissy in Central Ohio Sep 29, 2007

Recipe #108248

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Slow Cook Down Home Pork Chops and Gravy

Posted by buttercup0009  

I just made this recipe for the first time. My 13 yr old son came in from school and said "WOW something smells goooood!" lol. My husband looked at and kinda grimaced. After tasting it he said "I really thought I wasn't going to like this but it... — Chef Prissy in Central Ohio Sep 26, 2007

Recipe #45940

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Scented Bath Salts

Posted by Lisa Hayward  

As other reviewers have said the ingredients are easier to find and cheaper than some other bath salt recipes I have found. I have both lavender and chamomile essential oils on hand and will try this. Thanks for posting. — Chef Prissy in Central Ohio Sep 15, 2007

Recipe #14816

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Buffalo Chicken Dip

Posted by Musical Joy  

Making this for the 2nd time and just realized I forgot to review it. One word to describe it: YUMMMMMM A keeper, TY for posting it Prissy — Chef Prissy in Central Ohio Sep 9, 2007

Recipe #77623

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Soft as a Baby's Butt Salt Scrub

Posted by Pets'R'us  

It was difficult to determine 3 or 4 stars. 4 stars because the ingredients were much easier to find and less expensive than other scrubs posted on Zaar. 3 stars because although it made my skin softer, it was a bit too oily (maybe I added too... — Chef Prissy in Central Ohio Sep 8, 2007

Recipe #59383

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Layered Pumpkin Loaf

Posted by Chef.Jules  

I must have done something wrong even though I followed the recipe exactly. The outer layer...the bread part tasted good but the center wasn't creamy at all. It was clumpy and broke into pieces all over the place. I will admit I am a somewhat... — Chef Prissy in Central Ohio Sep 8, 2007

Recipe #251203

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Cinnamon Cream Cheese Roll-Ups

(1 person found this helpful) Posted by MizzNezz  

First of all, I am the true blonde of cooking...please remember that lol. I kinda messed this recipe up, I put the egg WHITE in instead of the yolk and after realizing what I had done, I added a yolk. The mixture became pretty runny at this... — Chef Prissy in Central Ohio Sep 2, 2007

Recipe #26882

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Lavender Vanilla Bath Salts

Posted by ~Rita~  

Great idea for Xmas gifts. Can't wait to make it. Not sure about where to get some of the ingredients like glycerin or dried lavender. Anyone have an idea? Thanks for the idea. Prissy — Chef Prissy in Central Ohio Sep 2, 2007

Recipe #155095

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Mint Bath Salts

Posted by -JL-  

Haven't made this yet but excited about making them for Xmas gifts....a great but inexpensive gift. Two questions however....where do you find rock or sea salt and peppermint oil? I have never used either. Thanks for the great idea Prissy — Chef Prissy in Central Ohio Sep 2, 2007

Recipe #78076

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Panini Sandwiches

(1 person found this helpful) Posted by Mysterygirl  

Love this recipe. When I try something new, I can tell by the look on my hubby's face if it is a keeper.....he LOVED these. I didn't have a clue what pepperoncini peppers were so I used jalepeno peppers in some and banana peppers in the others.... — Chef Prissy in Central Ohio Sep 2, 2007

Recipe #16432

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Tortilla Dip Supreme

Posted by ThatJodiGirl  

Awesome tasting and easy dish to make. Instead of layering with cream cheese, I mixed the cream cheese and chili together, and added hot sauce for an extra kick. A keeper!!! Thanks for the great recipe. Prissy — Chef Prissy in Central Ohio Sep 1, 2007

Recipe #9713

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Stuffed Pizza Bites

Posted by Missy Wright  

Really good recipe. I didnt follow directions exactly and realize now I should have. Tried shredded cheese instead of cubes and ended up not having enough cheese in them. I will know better next batch. Thanks for the recipe Prissy — Chef Prissy in Central Ohio Aug 31, 2007

Recipe #39179

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Pronto Pups aka Corn Dogs

Posted by Fair weather cook  

I made these last night for the first time.....really good. Had a little trouble telling when the dough was done enough and overcooked them a little but still edible lol. Take the advice of another reviewer....use something other than... — Chef Prissy in Central Ohio Aug 30, 2007

Recipe #37374

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Mexican Taco Pinwheels

Posted by Marg (CaymanDesigns)  

I had to see this recipe because I make something similar. I am not a fan of anything "chunky" in my food...like pimentos so I make mine with cream cheese, McCormick Hot Taco seasoning, and finely chopped jalepenos. My MIL hates spicy food and... — Chef Prissy in Central Ohio Aug 29, 2007

Recipe #122968

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Easy Sausage, Potato, Cheese Breakfast Casserole

(1 person found this helpful) Posted by KellyC  

Good recipe. I definetly had to bake longer than 30 minutes for the eggs to set up and I only used 7 eggs. I am a semi-new cook and do not have or have ever used seasoning salt so I left it out and don't think it mattered. Will make again. — Chef Prissy in Central Ohio Aug 19, 2007

Recipe #143576

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BLT Dip

Posted by Karen=^..^=  

What a GREAT and EASY dip!!! Thanx for the keeper. Finally, something I can take to parties that all of my friends DONT make lol. — Chef Prissy in Central Ohio Aug 19, 2007

Recipe #31507

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Best Apple Cake

Posted by RoseofSharon  

YUMMMMMMM, this cake lives up to the rave reviews!!! Next time I think I will double the sauce recipe. Tip for all of you more experienced chefs....as a newbie to cooking I wasn't sure how to tell all the sugar had dissolved so an estimate of... — Chef Prissy in Central Ohio Aug 19, 2007

Recipe #136589

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Eggs with Hats on Top

Posted by Sheri-BDB  

Wow, I have been having these since I was a child and have always loved them...only difference is the name Frog On a Lily Pad . I am giving this five stars and hope it shows...I am a new member and for some reason my stars aren't showing up.... — Chef Prissy in Central Ohio Aug 15, 2007

Recipe #54677

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