Provl8dy in training's

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Reviews

Simple Pasta Dough

Posted by Jangomango  

AWESOME!! Worked well with my Kitchen Aid pasta attachment. Will use again. — Provl8dy in training Nov 17, 2009

Recipe #56598

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Pasta Dough

Posted by sugarpea  

Makes great raviolis but did not work well with the spaghetti attachment on my Kitchen Aid. Still a nice recipe to have. — Provl8dy in training Nov 17, 2009

Recipe #71623

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Cheese and Broccoli Chicken Soup D-V-O

Posted by Nana Lee  

Very nice soup. I made half the recipe. I don't tolerate all-purpose flour so I use oats to thicken the soup. I also added 4 cloves of garlic and half a cup of basmati rice. Will possibly try this after Thanksgiving and substitute the chicken... — Provl8dy in training Nov 9, 2009

Recipe #191294

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Fabulous Chili Con Carne With Beans

Posted by Carol :)  

I added some cooked wheat berries to it for added nutritional value and put everything into the crock pot on high for about 3.5 hours. Very good recipe. — Provl8dy in training Oct 22, 2009

Recipe #13610

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Chocolate Sour Cream Frosting

Posted by Dee514  

Delicious and easy to make. — Provl8dy in training Oct 4, 2009

Recipe #64550

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Crescent City Red Beans & Rice (Crock-Pot)

Posted by A Good Thing  

I loved the ease of this recipe. This is the type of meal my father would have loved. I didn't have liquid smoke or andouille sausage so I am sure it would have been even more phenomenal. Still delicious and worth keeping in the cookbook for... — Provl8dy in training Sep 21, 2009

Recipe #373619

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Easy Cole Slaw

Posted by Lvs2Cook  

Fantastic! Even my picky kids loved it. I will definately keep this as my "go to" slaw recipe. — Provl8dy in training Sep 20, 2009

Recipe #294620

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Whole Wheat Pizza Crust

Posted by Kaykwilts  

Awesome!! We have tried a lot of whole wheat pizza crust recipes and this is by far the best. Thumbs up from everyone in the family. — Provl8dy in training Aug 15, 2009

Recipe #110686

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Chicken Tortilla Soup in the Crock Pot

Posted by Mom10  

THIS IS ONE OF MY ALL TIME FAVORITE RECIPES!! So easy and versatile. We have played around with the ingredients and the family likes it best without the green chillies, more black beans and lots of toppings. A++++++ — Provl8dy in training Jul 30, 2009

Recipe #325963

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Warm Apples and Ice Cream

Posted by MustangMom  

Wonderful! I didn't have ice cream so I used a generous dollop of whipped cream and made sure to leave the apples a tad crunchy. Excellent alone or on top of french toast, crepe or other delectable treat. — Provl8dy in training Jun 23, 2009

Recipe #186211

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Cheesy Potatoes

Posted by Jamie Morales  

I was trying to recreate some cheesy potatoes that I once had in Ohio and although this wasn't quite the same, it was pleasantly delicious! I didn't have condensed chicken soup so I used chicken broth instead. I also only made a fourth of the... — Provl8dy in training Jun 23, 2009

Recipe #132636

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Breakfast Gravy for Biscuits

Posted by Tiny_Toodles  

I put a vegetarian spin on this and we loved it. I used soft wheat flour, heavy whipping cream, milk and salt and pepper to taste. It needed to set up a little longer than the original ingredients would have so expect a longer cooking time, say... — Provl8dy in training May 7, 2009

Recipe #105239

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Family Favorite Chili Beans

Posted by gglakie  

I omitted the beef and bell peppers and used a variety of beans. (pinto, red, pigeon peas, navy and black beans) Turned out delicious! I plan to use the leftovers for the crock pot tomorrow in my chicken tortilla soup recipe. Will definitely do... — Provl8dy in training May 2, 2009

Recipe #260509

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Quick 'n' Crunchy Granola

Posted by kindcook  

So easy and so yummy! Thanks for the post. This is a keeper. — Provl8dy in training Apr 4, 2009

Recipe #130588

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Buffalo Chicken and Blue Cheese Dipping Sauce

(1 person found this helpful) Posted by bobo3039  

Very tasty. I don't eat any white flour so I used hard whole wheat flour and found that I needed to add more oil. For an added spice, I dash some more hot sauce while the tenders were frying. i did not try the dipping sauce. — Provl8dy in training Mar 15, 2009

Recipe #110596

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Crusty Whole Wheat Italian Bread

(3 people found this helpful) Posted by Donna M.  

FANTASTIC!! I have tried several wheat Italian breads and have never been satisfied. I grind my own wheat and used hard white wheat berries for this recipe and was vary happy with consistency and taste. I would have liked my crust to be... — Provl8dy in training Mar 13, 2009

Recipe #38746

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Best Cream of Broccoli Soup

Posted by Barb Gertz  

Easy peesy! Great taste, wonderful addition to my soup collection. — Provl8dy in training Jan 27, 2009

Recipe #42071

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3 Ingredient Ice Cream Sandwich Cake

Posted by Sherri35  

I ABSOLUTELY LOVE THIS RECIPE!!! My son wanted an ice cream cake for his birthday but I wasn't about to shell out the $35 for a brand name ice cream cake. The ice cream sandwiches were on sale and I used two different flavors: neopolitan and mint... — Provl8dy in training Jan 15, 2009

Recipe #66404

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Buffalo Wing Sauce

(1 person found this helpful) Posted by internetnut  

I think it would be wise to alter this recipe to your taste. It was very good as is but we did make some changes that may have affected the original recipe. We used strips of chicken breast instead of wings and the only hot sauce I had on hand... — Provl8dy in training Jan 14, 2009

Recipe #214337

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Perfect Basmati Rice Every Time

Posted by ChefDebs  

My new favorite rice! I was reluctant to stray from the typical white rice my family adores but the basmati was received with rave reviews from EVERYONE. — Provl8dy in training Jan 6, 2009

Recipe #184150

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