Kelly Green's

24out of24

Reviews

King Cupcakes (Banana and Peanut Butter)

Posted by little_wing  

Needed to use up some bananas, so I tried these. Yummy! I used real eggs. The icing was yummy, but I did not care for its appearance, so I drizzled some melted chocolate almond bark over each cupcake and they were beautiful. Brought them to a... — Kelly Green Nov 13, 2007

Recipe #226520

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M & M Dream Bars

(1 person found this helpful) Posted by GaylaJ  

I agree--these are yummy and super easy to make. Didn't have any coconut, so left it out. Line your pan with foil (greased lightly). It makes removal and cutting a breeze. — Kelly Green Jul 25, 2007

Recipe #137253

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The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

(1 person found this helpful) Posted by GoKittenGo  

I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge...) they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM! — Kelly Green Jul 6, 2006

Recipe #74077

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The Lady and Sons Cheese Biscuits

Posted by LorenLou  

I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge...) they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM! — Kelly Green Jul 6, 2006

Recipe #127877

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Outback Steakhouse's Alice Springs Chicken

Posted by Mysterygirl  

Not bad, not fantastic. I did not saute the mushrooms first as other reviewers did, and I should have. I also would recommend using fresh mushrooms. I did use the bacon drippings to lightly fry the chicken before baking and that added alot of... — Kelly Green Jun 7, 2006

Recipe #26350

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My Mom's Poppy Seed Bread

Posted by Kimke  

I am so irritated! Why on earth does this recipe call for ungreased pans? Like the first reviewer, my loaves tore in half when I tried to remove them. Grease your pans and grease them well! The taste, texture and appearance of this recipe are... — Kelly Green Jan 25, 2006

Recipe #56526

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French Toast Waffles

(1 person found this helpful) Posted by Carol in Oregon 2  

What a yummy treat! I had to use regular white sandwich bread, so I'm sure the Texas toast will be even better. I did add cinnamon and it was delicious. I made the mistake of cooking them as until the "done" light on my Cuisinart waffle maker... — Kelly Green Jan 11, 2006

Recipe #38433

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Bulgur Pilaf

(1 person found this helpful) Posted by winkki  

A great place to start for my first time using bulgur. I used McCormick beef base instead of boullion granules and added a snack size box of golden raisins and dried cherries at the end with some parsley for color. I'm looking forward to making... — Kelly Green May 17, 2005

Recipe #78148

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Oatmeal Cottage Cheese Pancakes

Posted by bramble  

Yummy! I'm not on SBD, but am always looking for healthy versions of my favorite foods. I added 2 TB of brown sugar to recipe and used lowfat cottage cheese. I got 15 "dollar" pancakes that were simply delicious. If I wanted, I could eat all... — Kelly Green May 17, 2005

Recipe #43072

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Chicken Delite Casserole

(2 people found this helpful) Posted by Dancer^  

Well, good grief-I never thought such a "no frills" recipe would be enjoyed so much! Made it last night for dinner and my 6 yr. old had three helpings. Best thing is, I used lowfat sour cream and chicken soup, and fat free shredded cheddar and... — Kelly Green May 12, 2005

Recipe #118680

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EASY Manicotti

Posted by HEP MEP  

I had to make a birthday lunch for a friend who is vegetarian, so I chose this recipe. Good choice! Used the ziplock method to stuff the shells, added a tsp. of diced garlic and left out the nutmeg. This makes a great meal with just a salad... — Kelly Green May 9, 2005

Recipe #56784

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Quick Creamy Broccoli Soup

Posted by spatchcock  

Gosh, I hate to give 3 stars, but we just did not like this. The flavor is just "off" and the blending of a portion of it gives it an unappetizing color. It is low in fat, however so that may be enough reason to try it. — Kelly Green Apr 15, 2005

Recipe #37705

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Lemon Raspberry Muffins

Posted by Dorel  

Made these just this morning. Used frozen raspberries, 1 1/2 tsp. of lemon extract, and sprinkled turbinado sugar on tops before baking. Good muffins, not extraordinary. The raspberries are pretty tart, I think that I'll try blueberries next... — Kelly Green Feb 24, 2005

Recipe #6967

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Brown Sugar Meatloaf

(1 person found this helpful) Posted by yooper  

Delicious! I used chili sauce instead of ketchup and it made a tangy, yummy sauce for the meatloaf that we spooned over mashed potatoes. I have fairly picky kids and they even ate this for leftovers the next night. Try it, you'll love it. — Kelly Green Dec 21, 2004

Recipe #38641

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Denny's-Style French Toast

(20 people found this helpful) Posted by Doglover61  

Wow! Are my friends impressed with me! I used french bread that I sliced 1" thick at a slant, and followed everything else as directed except for adding a little extra milk at the end to make the last bit of egg mixture go a little further. I... — Kelly Green Sep 8, 2004

Recipe #90674

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Turkey Apple Burgers

(1 person found this helpful) Posted by spatchcock  

I was searching for just the right way to try ground turkey for the first time. I'm glad I tried these. I used only 1/2 of the apple and onion-it just seemed like way too much. The patties held together well and had a surprisingly good taste.... — Kelly Green Aug 10, 2004

Recipe #34901

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Salted Nut Bars

Posted by LAURIE  

Not a bad tasting bar. I also used honey roasted nuts. The problem is that they don't make a very attractive presentation, and after all, we eat with our eyes first. I agree that more of the sauce is needed to keep all of the nuts adhered. If... — Kelly Green May 28, 2004

Recipe #53753

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Mile High Biscuits

(1 person found this helpful) Posted by Mysterygirl  

For the first time, I have made really good biscuits! This recipe is very easy to make. I was careful not to handle the dough any more than necessary, and patted it out rather than rolling it. I still think I may have patted it a little too... — Kelly Green Nov 20, 2003

Recipe #26499

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Crunchy Parmesan Chicken

(1 person found this helpful) Posted by MizzNezz  

My daughters and I loved this chicken. The ranch dressing gives a surprisingly great flavor to the chicken-don't omit this ingredient! We served it with a box of good ole' Stove-top dressing and a can of cranberries and felt like we were having... — Kelly Green Sep 22, 2003

Recipe #36646

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Fried Bananas

(3 people found this helpful) Posted by Mille® ™  

I made these for my daughter to serve while she gave a report on the country of Laos (Vietnam neighbor). They were easy to make, the batter is delicious. I only had time to let the batter rest for 15 minutes, and it worked just fine. Her... — Kelly Green Mar 11, 2003

Recipe #20613

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