My Page
My Cookbooks
  • Main Cookbook
    Premium Members can have more than one cookbook in this list. They can keep private cookbooks just for organizing their recipes, or share them publicly with friends or the world. Learn more
My Account

Kelly Green's

24out of24

Reviews

Posted between September 26, 2002 and November 22, 2009

Search This Set

SORT BY: Rating | Date | Helpful

King Cupcakes (Banana and Peanut Butter)

Posted by little_wing  

Needed to use up some bananas, so I tried these. Yummy! I used real eggs. The icing was yummy, but I did not care for its appearance, so I drizzled some melted chocolate almond bark over each cupcake and they were beautiful. Brought them to a... — Kelly Green Nov 13, 2007

Recipe #226520

select

M & M Dream Bars

(1 person found this helpful) Posted by GaylaJ  

I agree--these are yummy and super easy to make. Didn't have any coconut, so left it out. Line your pan with foil (greased lightly). It makes removal and cutting a breeze. — Kelly Green Jul 25, 2007

Recipe #137253

select

The Lady's Cheese Biscuits & Garlic Butter - Paula Deen

(1 person found this helpful) Posted by GoKittenGo  

I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge...) they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM! — Kelly Green Jul 6, 2006

Recipe #74077

select

The Lady and Sons Cheese Biscuits

Posted by LorenLou  

I made these last night, and even though I had to sour my skim milk with vinegar,(no buttermilk in fridge...) they turned out delicious. Brushed them with melted butter with a little garlic powder and parsley. YUM! — Kelly Green Jul 6, 2006

Recipe #127877

select

Outback Steakhouse's Alice Springs Chicken

Posted by Mysterygirl  

Not bad, not fantastic. I did not saute the mushrooms first as other reviewers did, and I should have. I also would recommend using fresh mushrooms. I did use the bacon drippings to lightly fry the chicken before baking and that added alot of... — Kelly Green Jun 7, 2006

Recipe #26350

select

My Mom's Poppy Seed Bread

Posted by Kimke  

I am so irritated! Why on earth does this recipe call for ungreased pans? Like the first reviewer, my loaves tore in half when I tried to remove them. Grease your pans and grease them well! The taste, texture and appearance of this recipe are... — Kelly Green Jan 25, 2006

Recipe #56526

select

French Toast Waffles

(1 person found this helpful) Posted by Carol in Oregon 2  

What a yummy treat! I had to use regular white sandwich bread, so I'm sure the Texas toast will be even better. I did add cinnamon and it was delicious. I made the mistake of cooking them as until the "done" light on my Cuisinart waffle maker... — Kelly Green Jan 11, 2006

Recipe #38433

select

Bulgur Pilaf

(1 person found this helpful) Posted by winkki  

A great place to start for my first time using bulgur. I used McCormick beef base instead of boullion granules and added a snack size box of golden raisins and dried cherries at the end with some parsley for color. I'm looking forward to making... — Kelly Green May 17, 2005

Recipe #78148

select

Oatmeal Cottage Cheese Pancakes

Posted by bramble  

Yummy! I'm not on SBD, but am always looking for healthy versions of my favorite foods. I added 2 TB of brown sugar to recipe and used lowfat cottage cheese. I got 15 "dollar" pancakes that were simply delicious. If I wanted, I could eat all... — Kelly Green May 17, 2005

Recipe #43072

select

Chicken Delite Casserole

(2 people found this helpful) Posted by Dancer^  

Well, good grief-I never thought such a "no frills" recipe would be enjoyed so much! Made it last night for dinner and my 6 yr. old had three helpings. Best thing is, I used lowfat sour cream and chicken soup, and fat free shredded cheddar and... — Kelly Green May 12, 2005

Recipe #118680

select

EASY Manicotti

Posted by HEP MEP  

I had to make a birthday lunch for a friend who is vegetarian, so I chose this recipe. Good choice! Used the ziplock method to stuff the shells, added a tsp. of diced garlic and left out the nutmeg. This makes a great meal with just a salad... — Kelly Green May 9, 2005

Recipe #56784

select

Quick Creamy Broccoli Soup

Posted by spatchcock  

Gosh, I hate to give 3 stars, but we just did not like this. The flavor is just "off" and the blending of a portion of it gives it an unappetizing color. It is low in fat, however so that may be enough reason to try it. — Kelly Green Apr 15, 2005

Recipe #37705

select

Lemon Raspberry Muffins

Posted by Dorel  

Made these just this morning. Used frozen raspberries, 1 1/2 tsp. of lemon extract, and sprinkled turbinado sugar on tops before baking. Good muffins, not extraordinary. The raspberries are pretty tart, I think that I'll try blueberries next... — Kelly Green Feb 24, 2005

Recipe #6967

select

Brown Sugar Meatloaf

(1 person found this helpful) Posted by yooper  

Delicious! I used chili sauce instead of ketchup and it made a tangy, yummy sauce for the meatloaf that we spooned over mashed potatoes. I have fairly picky kids and they even ate this for leftovers the next night. Try it, you'll love it. — Kelly Green Dec 21, 2004

Recipe #38641

select

Denny's-Style French Toast

(20 people found this helpful) Posted by Doglover61  

Wow! Are my friends impressed with me! I used french bread that I sliced 1" thick at a slant, and followed everything else as directed except for adding a little extra milk at the end to make the last bit of egg mixture go a little further. I... — Kelly Green Sep 8, 2004

Recipe #90674

select

Turkey Apple Burgers

(1 person found this helpful) Posted by spatchcock  

I was searching for just the right way to try ground turkey for the first time. I'm glad I tried these. I used only 1/2 of the apple and onion-it just seemed like way too much. The patties held together well and had a surprisingly good taste.... — Kelly Green Aug 10, 2004

Recipe #34901

select

Salted Nut Bars

Posted by LAURIE  

Not a bad tasting bar. I also used honey roasted nuts. The problem is that they don't make a very attractive presentation, and after all, we eat with our eyes first. I agree that more of the sauce is needed to keep all of the nuts adhered. If... — Kelly Green May 28, 2004

Recipe #53753

select

Mile High Biscuits

(1 person found this helpful) Posted by Mysterygirl  

For the first time, I have made really good biscuits! This recipe is very easy to make. I was careful not to handle the dough any more than necessary, and patted it out rather than rolling it. I still think I may have patted it a little too... — Kelly Green Nov 20, 2003

Recipe #26499

select

Crunchy Parmesan Chicken

(1 person found this helpful) Posted by MizzNezz  

My daughters and I loved this chicken. The ranch dressing gives a surprisingly great flavor to the chicken-don't omit this ingredient! We served it with a box of good ole' Stove-top dressing and a can of cranberries and felt like we were having... — Kelly Green Sep 22, 2003

Recipe #36646

select

Fried Bananas

(3 people found this helpful) Posted by Mille® ™  

I made these for my daughter to serve while she gave a report on the country of Laos (Vietnam neighbor). They were easy to make, the batter is delicious. I only had time to let the batter rest for 15 minutes, and it worked just fine. Her... — Kelly Green Mar 11, 2003

Recipe #20613

select

0 selected items

Learn about the benefits of Premium Membership

Take a Tour

Sister Sites: Food Network | HGTV | HGTVPro | DIY | Fine Living | Great American Country | FrontDoor.com Real Estate | Ecologue

Comparison Shop for Kitchen Appliances & Utensils at Shopzilla & BizRate

© 2009 Scripps Networks, Inc. All rights reserved