Jellyqueen's

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Reviews

Nancy's Vegetable Beef Soup

(1 person found this helpful) Posted by The Daycare Lady  

Quick, easy to throw together, and hits the spot on these cold damp days we have been having lately. Instead of Tabasco sauce, I use cajun seasoning for spice and it works just great. Thanks for the wonderful recipe. — Jellyqueen Nov 23, 2009

Recipe #396146

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Mashed Potatoes Supreme

Posted by weekend cooker  

This is, simply put, a fantastic recipe. I don't use the nutmeg in dishes because DH does not like nutmeg, but otherwise, this recipe is just perfect. The ranch dressing is just right for taking mashed potatoes one step further! — Jellyqueen Nov 15, 2009

Recipe #325089

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Broccoli and Cheese Soup (Cooking Light)

Posted by seesko  

Great recipe. It was just the thing on the cool rainy day. I did have to use cheddar cheese, simply because that is what I had on hand, and it was great. Thanks for the wonderful recipe. — Jellyqueen Nov 11, 2009

Recipe #343709

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Jambalaya

(1 person found this helpful) Posted by Mrs.Ward  

Thanks for this great recipe. It was, and still is yummy. It was made exactly as directed, and leftovers put in the fridge to be eaten in a couple of days. The leftovers were even better than the original day....the flavors just blend together... — Jellyqueen Nov 6, 2009

Recipe #386091

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Nice Easy Italian Chicken

(1 person found this helpful) Posted by Chef mariajane  

This is a really great recipe, very easy to make and smells like heaven when you open the door at the end of a long work day. Next time I make it, I will add some more herbs and a little more salt and pepper to spice it up a little, but that was... — Jellyqueen Nov 3, 2009

Recipe #392001

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Crock Pot Chicken Cacciatore

Posted by Tish  

This was great! I made almost exactly as posted. I used a large red onion for my onion. The only real difference I made in the recipe was to use 1/4 cup white rice vinegar and 1/4 cup red wine vinegar in the place of the 1/2 cup dry white wine.... — Jellyqueen Oct 21, 2009

Recipe #41685

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Brunswick Stew

Posted by Rachael's Kitchen Goodies  

I love Brunswick Stew and it is getting to be the time of the year when I really look forward to it. This will be a recipe that I will make on more than one occasion for sure. — Jellyqueen Oct 13, 2009

Recipe #48742

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Speedy Weeknight Chicken Casserole

Posted by Rachael's Kitchen Goodies  

I love these quick recipes which can be threw together in a small amount of time. DH grilled up several boneless chicken breast for use in this and another recipe and then all I had to do was dice it up, prep it and place it in the oven. — Jellyqueen Oct 13, 2009

Recipe #322341

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Chicken Tortilla Casserole

Posted by Rachael's Kitchen Goodies  

I knew we would love this recipe the minute I saw it, and of course I was not dissappointed. Thanks for the great recipe. I used boneless chicken breast, which had been grilled, then cubed. — Jellyqueen Oct 13, 2009

Recipe #322367

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East Coast Seafood Chowder

Posted by Tyshero  

Another great recipe from Tyshero. We enjoyed this wonderful chowder on the first cooler day of the Fall and that made it even better. I used crab and shrimp, simply because that was all I had. You could use any seafood you want with this and... — Jellyqueen Sep 30, 2009

Recipe #262306

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Camp Cornbread

Posted by fabulicious  

Great, quick and simple to make. Wasn't sure that I was going to like this with the 1/2 cup sugar, but it made the recipe. Great with those butterbeans I had cooked! — Jellyqueen Sep 22, 2009

Recipe #287910

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Bacon Burger Meatloaf or Meatballs

Posted by Tyshero  

This is a really great recipe. The only thing that I will do next time, is to make it and put a tomato base sauce over it before baking. I did make it as a meatloaf, but want to try it as meatballs also. Very tasty, and easily made up. Hope to... — Jellyqueen Sep 22, 2009

Recipe #363179

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Easy, Cheesy Macaroni and Cheese

Posted by Tyshero  

This recipe is absolutely great. Love the monterey jack cheese. Made exactly as directed and I would not change a thing. Made for PAC Fall '09 — Jellyqueen Sep 20, 2009

Recipe #319429

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Italian Chicken and Rice

Posted by Brianne K  

Made this for dinner today. Good recipe, made as directed, with the exception of having to use regular sharp cheese instead of white. Only thing I will do different next time will be to use tomatoes with green chilis for a little heat. Thanks... — Jellyqueen Sep 6, 2009

Recipe #214511

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New Orleans Pork Gumbo

Posted by carolinafan  

My family loved this recipe. Got everything ready....realized I didn't have the frozen okra, but it was a 5 star without it.....can't imagine what it would have been with the okra because we love the stuff. — Jellyqueen Sep 5, 2009

Recipe #171548

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Quick and Easy Garden Chicken Pasta Salad

Posted by HEP MEP  

This was, indeed, a quick and easy pasta salad. Made exactly as directed, with the exception of not having the red bell pepper, so I used all green pepper. My rotini pasta I had was also all just plain pasta color and next time I will go with... — Jellyqueen Jul 15, 2009

Recipe #68455

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Zucchini Patties

Posted by CoffeeMom  

What a great way to use up some of that abundant Zucchini. Thanks for the great recipe. Made exactly as directed, with the exception of cutting the recipe in half. This is a very easy recipe to adjust to a smaller or larger serving. — Jellyqueen Jul 8, 2009

Recipe #7064

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Crock Pot Meatball Stew

Posted by LizCl  

This is a great recipe. I pretty much cut the recipe in half, because it is just the 2 of us. I also was going to be gone all day, so I placed the crock pot on low and cooked for about 8 hours (small crockpot). It turned out perfect!!! Thanks... — Jellyqueen Mar 31, 2009

Recipe #297706

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Sweet and Sour Ribs

(1 person found this helpful) Posted by GaylaV  

Loved the combination of the mushroom and pineapple with the ribs. Nice sweet yummy meal. Thanks for the great recipe. — Jellyqueen May 18, 2008

Recipe #223834

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Texas Style Skillet

Posted by looneytunesfan  

I have been waiting to post the picture to review this recipe, but that may be forever!!! This is a great recipe. My family loved it. There was some left over, so I froze it to carry for lunch one day. Thanks for the great recipe. — Jellyqueen May 18, 2008

Recipe #163941

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