Caseylaine's

21out of21

Reviews

Southwest Breakfast Casserole

Posted by Little Bee  

Needed something to serve up quickly this morning and had to modify with what I had on hand, short-cut ingredients. Had pre-cooked microwave turkey sausage links, 1 can diced chilies, and 1 can of rotel tomatoes, and only had skim milk. I put the... — Caseylaine Oct 26, 2009

Recipe #142184

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Pork Chop Casserole

Posted by Geema  

Home run! My family loved this recipe! You are correct in that it was perfect for a chilly night. Inexpensive to make, VERY quick to prepare, and feeds a crowd. I put this together in about 10 minutes flat. A few slight modifications to the... — Caseylaine Oct 20, 2009

Recipe #52878

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Beef-And-Portobello Minestroganoff

Posted by Boomette  

love love love this recipe! I actually tried it after seeing in in my RR magazine, then went to post it here so my friends and family would have it on hand. But found it was already posted. I hope you have tried it by now, it's definitely a... — Caseylaine Aug 25, 2009

Recipe #368469

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Hawaiian Chicken

Posted by Diane Axtell  

I thought my boyfriend was going to lick the bowl. Only thing I added was some asian chili garlic sauce and some ground red pepper for heat...Cuz we like it HOT — Caseylaine Oct 7, 2007

Recipe #64348

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Chicken Enchiladas

(3 people found this helpful) Posted by Makrae  

Make your coworkers jealous when you fill the office with the aroma of lunch. Great standby and a shoe-in! Foolproof and a great recipe for a new cook to try out. Rich and tasty. The leftovers are even better! — Caseylaine Oct 7, 2007

Recipe #16450

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Cowboy Stew

Posted by Kim D.  

YUM YUM YUM YUM YUM!!!! Can you tell I liked it I went snow-skiing with friends a few years back and we all took turns making dinner for the group at night. I was served something so warm and hearty and she called it "cowboy stew". I never got... — Caseylaine Oct 7, 2007

Recipe #27674

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Quick & Easy Chicken Parmigiana

(2 people found this helpful) Posted by Lvs2Cook  

this was really really easy and quick. I didnt have Italian breadcrumbs, only plain - so I seasoned it myself w/italian seasoning and garlic. I live on egg substitute and it worked fine for the eggwash. I just used jar sauce, un-doctored, and... — Caseylaine Jul 16, 2006

Recipe #111444

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Apricot Friendship Tea in a Jar Mix

Posted by grandma2969  

This is a GREAT wintertime beverage! I made a batch and gave in jars as part of a gift basket with banana blueberry muffins. Everyone loved it and has asked for the recipe! — Caseylaine Dec 12, 2005

Recipe #119054

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Banana Bread

Posted by Charishma Ramchandani  

perfect consistency..not too heavy as banana bread can sometimes be. I did modify it a bit. I only had a little over a cup of bisquick, so I substituted a package of blueberry pancake mix, added an extra banana and egg, and about a 1/2 cup more... — Caseylaine Dec 12, 2005

Recipe #9353

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Simple Minestrone

Posted by Mrs. Mike F  

really good, really cheap, made a ton, froze and reheated okay.. noodles get a little mush, but eh.. no biggie. good flavor.. many ways to change it up to your likeing, very versatile — Caseylaine Jul 20, 2005

Recipe #43428

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Make Ahead Wraps - OAMC

(1 person found this helpful) Posted by Tish  

good, tasty, easy to make, quick to heat up and have in the mornings or for lunch, got asked by everyone what i had and what smelled so good. will make again and change up to try different varieties — Caseylaine Jul 20, 2005

Recipe #109655

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Midwest Best Chili

Posted by Koz  

Not kidding when they say it taste just like Wendy's! (although I noticed there was no ingredient listing for fingers.. hehehe). Used 1/2 and 1/2 - beef and ground turkey, tasted same. DID have to adjust the liquid amts. Definitely does not call... — Caseylaine Jun 14, 2005

Recipe #108493

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Basic Meatballs

(6 people found this helpful) Posted by - Carla -  

I agree with amber.. wonderful and perfect for various uses. I follewed the recipe to order, and added garlic, italian seasoning, a few dashes of garlic tabasco, and some special garlic season mix i have. Also, different than the instructions, i... — Caseylaine Feb 24, 2005

Recipe #8060

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Macaroni-Ham Salad

Posted by angelfan  

This is a classic tasty macaroni and pea salad recipe. I didnt have celery on hand, and used varying amounts of pasta, peas, onion, and cheese, but the same dressing amounts. It can be kind of bland so I'd like to try it with more seasonings. — Caseylaine Feb 22, 2005

Recipe #40731

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Beans and Burger, Baked Beans

(1 person found this helpful) Posted by Darlene Summers  

My very best friend Darby made these beans for my birday bbq this past Sunday; and let me tell you, they were a hit. I think everyone really liked the meat in them, especially the men, who can never get enough meat! But they were very tasty,... — Caseylaine Apr 5, 2004

Recipe #76409

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Baked Buttermilk Mustard Chicken Thighs

(2 people found this helpful) Posted by Julesong  

YUm YUm YUMMMMMM. EAsy, tasty, everyone loves them. I never tell how simple this classy dish is. People are surprised by what you can do with the amazing very-affordable chicken thigh. hehe. I served this with #34382 and #31403 — Caseylaine May 14, 2003

Recipe #32422

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Classic Cabbage Rolls

(5 people found this helpful) Posted by ThatJodiGirl  

These were really good. Cabbage rolls are one of my faves, and I went searching for just the right recipe. THis is it! I like the idea of using V8 rather than just tomatoe sauce, and the brown sugar, and worcestershire sauce give a nice flavor.... — Caseylaine May 14, 2003

Recipe #20833

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Ann's Kielbasa and Spuds

(1 person found this helpful) Posted by Abbeygurl  

This was a tasty dish other than some problems that I had with the potatoes. But that's my own fault..hehe. The sauce is great. Very flavorful and picked up well by the slighly spicy sausage we used, and the starchy potatoes. I might try with... — Caseylaine May 14, 2003

Recipe #43165

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Boston Market Meatloaf

(2 people found this helpful) Posted by JustaQT  

I was really surprised at how easy this was. A great recipe! for the tomatoes I had to use italian style stewed tomatoes, and drained the juice to get the tomato sauce for the topping mixture. And I used brown sugar rather than white. Gave it... — Caseylaine May 14, 2003

Recipe #59616

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Quick Veggie Beef Soup with Parsley Dumplings

(3 people found this helpful) Posted by Malriah  

Hi. I thought this was very good. I used whole baby carrots, and added some diced potatoes I'd wanted to use. The biscuits are what made the dish. Parsley made it very flavorful. Hearty, filling, warm...can't wait to make this one again. — Caseylaine May 14, 2003

Recipe #25804

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