podapo's

225out of225

Reviews

Spinach & Mushroom Pasta

Posted by Moody  

We absolutely loved this. I didn't add an onion as I thought I had one and didn't and honestly, wouldn't add one next time I make it, doesn't need it. I didn't have nearly enough mushrooms either and can't wait to try it again with the correct... — podapo Feb 28, 2009

Recipe #55977

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Amazing Oreo Dessert

(1 person found this helpful) Posted by MizzNezz  

This is really yummy and VERY rich. Semi time consuming but well worth it. Will be making this one again. — podapo Jan 11, 2009

Recipe #44351

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Fast and Simple Veggieful Peanut Pasta for Two

(1 person found this helpful) Posted by Anme  

Any recipe that makes my Hubby as happy as this one did should get more then 5 stars. VERY simple and so delicious. I added mushrooms and used red pepper flakes (which I'll add more next time) and there will be MANY more next times. I used... — podapo Jul 17, 2008

Recipe #290934

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Berry-Smash Muffins (Strawberry Muffins)

Posted by sydsmama  

Five stars for excellent flavor and ease of preparation. I will make this again the only difference will be that I will not use paper liners as the strawberries stuck to the paper and you lose half the muffin. Next time I'll just spray the... — podapo Apr 20, 2008

Recipe #35393

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Pasta Salad - Peas, Ham and Cheese

(1 person found this helpful) Posted by SLColman  

I've been looking for this recipe for years. So glad I've finally found it. WONDERFUL flavor. — podapo Mar 23, 2008

Recipe #178973

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Creamy Potato Salad

Posted by Karen From Colorado  

THANK YOU Karen for incredible Potato Salad recipe. Not only will my Hubby eat it, but he said he could "live on it". Was easy to prepare, tastes great, what more could one ask for. I've always used my Mom's recipe but I'm thinking I've found... — podapo Mar 23, 2008

Recipe #20155

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Mexican Chocolate Fudge Brownies

(2 people found this helpful) Posted by Divinemom5  

I wish I had NEVER found this recipe!!! These are some of the best brownies I've ever had the pleasure of eating. I cannot even describe the pure joy of biting into these. Chocolate heaven comes to mind. Love the addition of almond, think... — podapo Mar 16, 2008

Recipe #18308

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Ooey Gooey Cinnamon Rolls

(2 people found this helpful) Posted by Charishma Ramchandani  

My new Cinnamon roll recipe. I was hesitant but followed the directions to the letter, leaving out the optional walnuts and raisins (were it just me they would have been added) I ate THREE in 2 days, sent the rest to work with hubby. I only make... — podapo Jan 22, 2008

Recipe #9533

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Egg Salad Sandwiches

Posted by Charlotte J  

I was looking for this recipe today in my reviewed recipe file and I guess I never did it. This is an awesome egg salad recipe and obviously since I'm coming back to it, one I will use over and over. Has all the flavors I love and easyy to make.... — podapo Dec 23, 2007

Recipe #50574

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Shortbread Cookies With Jam or Jelly Centers

Posted by LB in Middle Georgia  

Made this on impulse for my cookie trays this year. Not only that but went ahead and made a double batch praying they were yummy. The first day I thought, Ok they are good and they look pretty so all is well. The next day, OMG, I cannot stay... — podapo Dec 18, 2007

Recipe #204860

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Mom's Easy Peanut Brittle

Posted by Troop Angel  

I was only going to give this 4 stars ONLY because the second step leaves one to wonder. But then it was my first shot at peanut brittle so I thought, "until the peanuts get golden brown". Luckily the bag of spanish peanuts had the exact same... — podapo Dec 18, 2007

Recipe #101862

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Waffles

Posted by diner524  

FINALLY getting around to making these and getting them reviewed. Mine didn't get as crispy on the outside but I think it may be that I have a belgian waffle iron. Flavor was good and I will be making these again as it's much simpler then my... — podapo Dec 16, 2007

Recipe #222315

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Pecan Pie Bars

(1 person found this helpful) Posted by Jellyqueen  

I wish I'd never come across this recipe, I swear I gained 5 lbs because of it. All kidding aside, I was going to give it 4 stars as I had a bit of a problem with it being a tad "runny" at first. But it seemed to get a little better after... — podapo Nov 26, 2007

Recipe #57836

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Savory Herb Marinated Burgers

Posted by Angela Dawn  

Excellent burger Angela Dawn. We really enjoyed something out of the ordinary. Thanks for sharing and congrats on your football pool win. — podapo Nov 16, 2007

Recipe #231258

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Honey Lime Chicken

Posted by Maryland Jim  

This was a wonderful, different twist for chicken. I enjoyed it much more then hubby did, but in all fairness, he's not a huge fan of chicken. Congrats on your football pool win. — podapo Nov 16, 2007

Recipe #222225

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Praline Sundae Topping

Posted by Bayhill  

This was a great topping over vanilla ice cream. Heck I could have sit and eaten it by itself. Didn't change a thing, made as directed, well I probably did add extra pecans. Was super easy to prepare. Congrats on you Football pool win!! — podapo Oct 31, 2007

Recipe #210626

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Meatloaf Deluxe

Posted by Maryland Jim  

This is one of the best meatloafs I've tasted in awhile. Only thing I did differently was add some brown sugar with the catsup to go over the top of the loaf. I'll be using this one for years to come. I'm already looking forward to lunch and a... — podapo Oct 22, 2007

Recipe #234128

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Spicy Baked Sweet Potato "fries"

Posted by Lauralie41  

These "fries" were simple to prepare and had excellent flavor. Made exactly as directed. Even the Hubby and Grandson who I thought neither would care for these, loved them. A definate keeper!! Thanks for sharing and congrats on the football... — podapo Oct 22, 2007

Recipe #176192

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Pumpkin Zucchini Bread

Posted by Sackville  

This is a keeper!!! Excellent flavor. Thanks for sharing. — podapo Oct 20, 2007

Recipe #41782

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Cappuccino Cupcakes

Posted by *OzMan*  

A very nice cupcake with a different twist. Only change was to make my own frosting with butter, conf. sugar and espresso powder. I'm VERY glad they only make 12, cause I'd eat them all. — podapo Oct 20, 2007

Recipe #210748

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