CharTrev's

46out of46

Reviews

Honey Oat Bread (Bread Machine)

Posted by Tonkcats  

Love this bread - easy to make & everyone likes the taste/texture. I do swap 1 cup of bread flour for 1 cup of whole wheat plus I add a few tbs of ground flax seed just as a personal preference. I prefer to use the dough cycle of the bread... — CharTrev Nov 2, 2009

Recipe #4218

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Sweet Potatoes With Warm Black Bean Salad

Posted by pwdcrazy  

Love the sweet potato/bean/cumin combo. Added a little more heat by shaking on a dash or two of Tobasco but otherwise made as written. Terrific with grilled chicken breasts for dinner or just by itself for lunch. — CharTrev Nov 2, 2009

Recipe #298280

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Mexican Rice

Posted by Pot Scrubber  

Made this tonight, totally goofed because I only put in 1 cup of broth instead of 2, but it was still very, very good. I loved that I could throw it in the oven along with the chicken I was baking & not have to worry about it until the timer went... — CharTrev Oct 18, 2009

Recipe #117892

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Fruit Fly Trap

Posted by Mommy of Five  

Best recipe for this we've tried. Takes about half a day for them to start hitting it, but once they do it happens in droves. We put it near the bananas on the counter & within about 2 days there were no more than 1 or 2 buzzing around.... — CharTrev Sep 21, 2009

Recipe #191327

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Hot German Potato Salad

Posted by Lali  

Just like I remember my grandpa making...except for one thing: celery seed. Not a lot - it is a strong flavor - but it just needed a dash or two to get the complete flavor I remembered. Thanks for sharing! — CharTrev Apr 1, 2009

Recipe #11923

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Jo Mama's World Famous Spaghetti

(1 person found this helpful) Posted by Sharlene~W  

I made a double batch to have extras in the freezer for chicken parm, lasagna, etc... I did not double the water because we like a thicker sauce & left the wine out completely because we only drink white. I used half italian seasoned turkey... — CharTrev Mar 31, 2009

Recipe #22782

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Apple Core and Peeling Jelly

(2 people found this helpful) Posted by UnknownChef86  

Most of mine didn't set right away, but when I researched the pectin it said setting could take up to 2 weeks & every single jar set up in that time period. Just be patient & you can save the trouble of re-boiling. I liked the concept of using... — CharTrev Mar 29, 2009

Recipe #99636

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Soprano's Sunday Gravy (Spaghetti Sauce)

Posted by Lightly Toasted  

Well worth the effort for the smile on dh's face! I used country style pork ribs, sweet italian turkey sausage, beef stew meat w/everything else as written. It was flavorful & unique when compared to my usual method of making sauce. I dumped... — CharTrev Mar 28, 2009

Recipe #64750

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Oven-Fried Chicken Chimichangas

(2 people found this helpful) Posted by Miss Annie  

These are quick & tasty. I usually use some taco seasoning instead of just cumin & oregano but otherwise stick with the recipe. We like them topped with shredded lettuce, low fat sour cream & a little bit of guacamole (or just sliced avocado if... — CharTrev Mar 9, 2009

Recipe #28148

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Soft Oven Polenta

Posted by ClareVH  

Made this last night & was so very pleased with the results. I used 1, 14.5oz can of chicken broth & 1 can of water, plus a little extra to make up the difference, and used some sharp cheddar (about a handful) plus about 1/4 cup of grated... — CharTrev Feb 19, 2009

Recipe #84268

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The Best Blueberry Muffins

Posted by KRUSTY  

Great flavor & texture. The generous amount of blueberries really make these stand out. Easy enough to make that my 5 year old was able to make these with very little assistance. Thumbs up from her! Thanks for sharing. — CharTrev Feb 10, 2009

Recipe #50719

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Amazing Chicken Tortilla Soup!

(1 person found this helpful) Posted by Valerie Marie  

Nice flavor. I subbed the jalapeno with a can of diced mild chiles for the kiddos, but aside from that & using my own chicken stock, I stuck to the recipe. I think I would add a can of black beans next time to make it more hearty. — CharTrev Feb 4, 2009

Recipe #108231

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Chicken Packets (Oamc)

(2 people found this helpful) Posted by Tish  

My kids love these! I use the pre-flavored cream cheese, both the chive/onion & veggie were hits, instead of adding the ingredients seperately. If I'm 'cheating' & using canned chicken then I put it in a bowl & season it with a little poultry... — CharTrev Jan 14, 2009

Recipe #50767

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Banana Banana Bread

Posted by Shelley Albeluhn  

This is now my banana bread recipe. Not only was it fast & easy to make but it baked up beautifully (in the bundt pan, 45 minutes for my oven), is moist without being mushy at all & has the best banana flavor, natural flavor, I've tasted in a... — CharTrev Jan 14, 2009

Recipe #25885

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Crock Pot Chili Pork Chops.....a Must Try!

(1 person found this helpful) Posted by Jen Santiago  

So nice to find a pork chop recipe for the crock pot that doesn't involve a can of 'cream of' soup! Made this tonight & really liked it. Made very few changes - browned the onions in bacon fat because it was there, and I only did 1/4 cup of... — CharTrev Dec 3, 2008

Recipe #110078

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Libby's Famous Pumpkin Pie

(1 person found this helpful) Posted by KatieMom84  

I made the filling in advance this year (day before) & just stuck it in the fridge. Stirred it up really well before pouring it into the crust (I used a shortbread crumb crust - Yum!) & baked according to the directions. Turned out perfect! — CharTrev Nov 28, 2008

Recipe #101104

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Cream Cheese Frosting

(1 person found this helpful) Posted by Bev  

I literally made this & frosted a carrot cake 2 minutes ago & am so in love with this recipe. It took less than 5 minutes to make & tastes fabulous. I recommend sticking to the directions - repeated adding of the sugar & then beating really gives... — CharTrev Nov 27, 2008

Recipe #55530

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Pumpkin Pie Crunch

Posted by Marg (CaymanDesigns)  

This is a wonderful cross between a pumpkin pie & a crumb cake. So very easy & I know for a fact that you can assemble this & pop it in the freezer. When you are ready for it, just thaw & bake. Delish! — CharTrev Nov 24, 2008

Recipe #2498

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Cheesy Ham and Potato Soup

Posted by SweetsLady  

5 Stars all the way. This is not the typical 'loaded potato soup' type recipe that tastes more like watered down mashed potatoes. This is a rich, flavorful soup that was so easy to prepare & recieved rave reviews from the dh all the way down to... — CharTrev Nov 14, 2008

Recipe #262140

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Its The Great Pumpkin Cookies, Charlie Brown

Posted by ~*Miss Diggy*~  

Made as written except I swapped out butterscotch chips for chocolate (did not use the cinnamon) as it was what I had on hand. Worked perfect flavor-wise & I'll stick with those for the future. Great cookie - just a little crunchy around the edges... — CharTrev Oct 28, 2008

Recipe #72680

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