Akikobay's

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Reviews

Blueberry-Maple Syrup Sauce

Posted by *Alia*  

This was very easy and very yummy. We pulled it together quickly while waffles were cooking and used it warm from the stove. It's not blueberry season here, so I used frozen wild blueberries and added a tablespoon of lemon juice. If the little... — Akikobay Sep 12, 2009

Recipe #248435

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Israeli Kabobs

Posted by Queen Butter-Bean  

We picked this recipe because my kids loved your name. Boy, did we luck out. The meat was incredible. We used ground beef and we gave the onions a whiz through the food processor, used fresh garlic and ginger, but otherwise followed the... — Akikobay Sep 8, 2009

Recipe #306351

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ragu bolognese

Posted by chia  

This is a great recipe. We also believe that bolognese needs dairy and are glad that we included this. The one addition we made was to add about a half cup of parmesan during the last 30 minutes of simmering. Based upon the other reviews, we... — Akikobay Sep 7, 2009

Recipe #74123

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Caribbean Ketchup

Posted by DiB's  

The recipe is great. We doubled it and had a taste before canning. It was very different from boring ketchup, very close to the jerk sauce that we love at our favorite jerk restaurant. We can't wait to taste the aged version in a few weeks.... — Akikobay Sep 3, 2009

Recipe #20525

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Panzanella

Posted by Chicagopm  

This is really nice! We've made this twice, the first time following the recipe and the second time taking some liberties. We didn't use the dressing called for here and used our own balsamic vinaigrette. We also substituted sopressata for the... — Akikobay Aug 30, 2009

Recipe #56644

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Clyde's Famous Chili

(1 person found this helpful) Posted by Oolala  

We've made this chili several times now and it's become an easy favorite. Really quick to put together and eat right away, even better reheated the next day, my daughter has been making this on her own since she was seven. She prefers it with... — Akikobay Jul 27, 2009

Recipe #153157

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Curry-Paste Shrimp

Posted by Lennie  

This was a wonderful recipe. I'd actually forgotten to review it when we last had it, so I'm glad I was able to find it again. I didn't have fresh tomatoes on hand, so we used canned. My son ate the shrimp without the tomatoes and cream and... — Akikobay Jul 2, 2009

Recipe #24120

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Fresh Semolina and Egg Pasta

Posted by spatchcock  

This is a great recipe. The dough was very easy to handle and the instructions were so clear that they answered my questions before I had a chance to even think about it. We really like the heartiness that the eggs brings into this pasta, and I... — Akikobay Jun 21, 2009

Recipe #35605

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Pete's Scratch Pancakes

Posted by Bill Hilbrich  

I think we found a new favorite! We adjusted the recipe a little bit to use up some yogurt and did one cup milk with one cup plain yogurt in place of the milk. Brown sugar is what we had and used here. We made little cakes and they were golden... — Akikobay Jun 5, 2009

Recipe #5170

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Oven Baked Fish in White Wine

Posted by **Jubes**  

Such a simple, tasty recipe! We used cod and I lightly buttered the baking dish. It was perfect with some pureed cauliflower. — Akikobay Apr 11, 2009

Recipe #222712

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Chocolate Covered Marshmallow Easter Eggs

Posted by Kzim4  

Perfect recipe! We made these and I really appreciated that you drop the gelatin into the moving mixer rather than pour the hot syrup into it. We lightly tinted the syrup pink and it worked beautifully. Thanks Kzim4, we'll be making this recipe... — Akikobay Apr 11, 2009

Recipe #85703

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The Memsahib's Mulligatawny Soup: Anglo-Indian Curried Soup

(2 people found this helpful) Posted by French Tart  

We loved this soup. For the basic soup, we substituted a can of coconut milk for the coconut cream, thanks to Gerry 999 for that hint, and added some rotisserie chicken that I bought to save time. We added onions and apples sauteed in butter and... — Akikobay Feb 7, 2009

Recipe #257944

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Tofu Dream Pudding and Pie Filling

Posted by DR. House  

Great recipe. We used brown sugar and vanilla extract, but omitted the almond extract. I increased the cocoa powder just a little bit and also added about 3 Tbs of Nido (we were not concerned with the dairy or fat content). At the end, we still... — Akikobay Jan 18, 2009

Recipe #119014

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Persimmon Brownies

Posted by LoveToCook  

Great brownies. Lots of persimmon flavor, dense, chewy and just sweet enough. The family has deemed this a shareable recipe and we'll make it often. Thanks to LoveToCook for the recipe. — Akikobay Dec 26, 2008

Recipe #42006

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Sam Arnold's Cowboy Pot Roast

Posted by Julesong  

This is very good. We've made it a couple of times now and it was great both times. The second time, I made a few adjustments, because I was rushed and didn't have some things. It was fine, but the original was best. Both times we used a... — Akikobay Jul 21, 2008

Recipe #7357

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Michele's (Asparagus, Bacon, or Salmon) Crustless Quiche

(1 person found this helpful) Posted by A Good Thing  

I was looking for a basic recipe to adapt to some leftover things we had in the fridge. This is a great find and will be a regular in our household. I used the same basic recipe, but substituted fat-free evaporated milk for the regular milk (I... — Akikobay Jul 6, 2008

Recipe #261072

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Tom Kha Kai (chicken Coconut Soup)

Posted by KitchenManiac  

Great recipe! We made a few changes because we couldn't find a few ingredients, but used this as the base. The one big change we made was to really reduce the fish sauce (I find it a bit too salty) to 1 1/2 Tbs and instead included 1 Tbs of... — Akikobay Jul 6, 2008

Recipe #114263

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Lisa's Swirled Chocolate Chip Cookies

Posted by KC_Cooker  

Really, there's nothing to add to the reviews for this recipe. It was great. The cookies are a bit crunchy on the outside and soft in the middle. I used a convection oven at 305 to 310 degrees for 9 minutes and It was just about right on. I... — Akikobay Jul 6, 2008

Recipe #101041

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Chewy, Fudgy Triple Chocolate Brownies

Posted by Marz  

I came to look for this recipe and am so glad I found it here. These brownies are great on the first day, but even better on the second day. How they hold up after that is a mystery that someone else with great restraint will have to tell us.... — Akikobay May 12, 2008

Recipe #303143

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Lentil Burritos

Posted by Saturn  

Saturn, great recipe! We made it just as is, although I don't know what was in the taco seasoning because it was homemade. We loved the rice with this and the lentils were a nice change. I did bake these without the cheese and just a bit of... — Akikobay Apr 29, 2008

Recipe #217952

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