AZPARZYCH's

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Reviews

Pecan-Crusted Honey Chicken

Posted by KellyMac6  

These were good but I wanted the pecan crust a little crispier. Used a combo of b/s breasts and thighs. There was a lot of liquid in the panwhich prevented the chicken from getting crispy. I also had to cook mine a little longer (35 minutes).... — AZPARZYCH Nov 23, 2009

Recipe #389750

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Nacho Potato

(2 people found this helpful) Posted by Heather'sKitchen  

This was a very filling meal! Made as is except left off the onions and used the optional salsa. Next time I will add butter to my potato first since I found it a bit dry. Was very tasty and will make again for a dinner when DH is home, quick... — AZPARZYCH Nov 23, 2009

Recipe #258124

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Wisconsin cheesy turnovers

(1 person found this helpful) Posted by Hey Jude  

These have a nice light-flaky crust and bake up quickly. I did have a problem with the dough folding over the filling to seal, it was tearing so just put a little less filling. Will make again, just use a bigger cookie cutter. Made for... — AZPARZYCH Nov 22, 2009

Recipe #64087

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Wisconsin Brandy or Whiskey Old-Fashioned

(1 person found this helpful) Posted by ~Paula~  

This a good drink that you can make sweet or sour so you don't have to make a lot of different drinks for a crowd; can just different versions of this one. I never had an old fashioned (or heard of it) until I moved to WI. I drink them at DH... — AZPARZYCH Nov 22, 2009

Recipe #273860

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Good Morning Casserole

Posted by SusanRW  

Made this for our weekly 'breakfast for dinner' night. Substituted bacon for sausage since DH doesn't like sausage. The flavor of the casserole was good, but I have an issue (my problem) with textures and the moist bread consistency threw me... — AZPARZYCH Nov 20, 2009

Recipe #250715

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Chops and Beans

(1 person found this helpful) Posted by The Daycare Lady  

This is a pretty good dish, I just had to adjust a little for our tastes...I only had 1/2 a lemon left and was glad I didn't add a whole one; the lemon flavor was a bit strong for us. After removing the chops to plate I added approx 1/4 cup brown... — AZPARZYCH Nov 18, 2009

Recipe #396147

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Mary's Swiss Steak

Posted by Hill Family  

This was really good. Didn't take too long to prep or cook and had a nice subtle sour cream flavor. Only change I made was to double the water and sour cream so I had enough gravy for the mashed potatoes we had with it. Made for Everyday is a... — AZPARZYCH Nov 16, 2009

Recipe #201323

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Asa Ransom House Brownie Mania

(2 people found this helpful) Posted by Molly53  

These are extremely rich and good!! Made as directed. These came out perfectly which is a big thing for me (see AM page) since I cannot make brownies!! Will make again; I think they will be a good 'plain' brownie too without the nuts and chips... — AZPARZYCH Nov 14, 2009

Recipe #396159

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Chocolate Mousse Balls

(1 person found this helpful) Posted by HokiesLady  

These are so rich and creamy!! Instead of letting the mixture refrigerate for 3 hours, left them overnight because I forgot about it. Only had an 8 oz container of Cool Whip so cut the recipe down to make 2 doz. Used my 1 in cookie scooper to... — AZPARZYCH Nov 14, 2009

Recipe #280103

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Candy Cane Hot Cocoa Mix

Posted by DebS #2  

I only had one jar left so cut recipe in 1/3. Was very quick to make with ingredients on hand. Made as a gift for swap partner. Made for My-3-Chefs Nov 2009. — AZPARZYCH Nov 14, 2009

Recipe #340941

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Cornbread Jar Mix

Posted by Julie Leo  

This is a quick recipe to make for a last minute gift. Made for a gift so did not eat it; will have to make another batch for me since I love cornbread!! Made for My-3-Chefs Nov 2009. — AZPARZYCH Nov 14, 2009

Recipe #109769

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Friendship Bars in a Jar

Posted by grandma2969  

This was a quick and easy gift to put together! Had all the ingredients on hand since I am stocking up for the holiday baking season. Made as a gift for a swap partner. Sounds very rich will have to make again just to eat!! Made for My-3-Chefs... — AZPARZYCH Nov 14, 2009

Recipe #123937

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Breakfast Casserole

(2 people found this helpful) Posted by Noni Suzanne  

OMG, THIS IS SO GOOD!!! I cannot believe this has been here for 2 years without a review. It is so simple to make and has very basic ingredients and comes out so flavorful. We have breakfast for dinner on Thursday's and DH said I can make it... — AZPARZYCH Nov 12, 2009

Recipe #268981

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Oven Baked Pork Chops With Rice

(3 people found this helpful) Posted by daisygrl64  

This was a good dish. The rice was very flavorful but the pork chop was a little plain. I used boneless loin chops and they came out a little tough; I couldn't cook it longer because the rice would have dried out. Made for My-3-Chefs Nov 2009. — AZPARZYCH Nov 11, 2009

Recipe #389977

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Potato Gratin

(1 person found this helpful) Posted by graffeetee  

Well I don't think this came out like it was supposed to (my fault), but it was still good. I had too many potatoes because I was lazy and put them in the food processor so they were thinly sliced. The flavor was still good though. Will make... — AZPARZYCH Nov 9, 2009

Recipe #212852

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Butternut Apple Casserole

Posted by mikekey  

This came out good despite my choice in apples. I had some courtland apples in the fridge which gave the casserole a good flavor, but were too soft for this dish and got soft quicker than the squash. Other than that it was very tasty and easy to... — AZPARZYCH Nov 8, 2009

Recipe #386623

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Apple Pork Chops in the Crock-Pot

Posted by Jencathen  

This made the house smell like Fall, if there is a such thing. They were very tender and fell off the bone. Made for My-3-Chefs Nov 2009 — AZPARZYCH Nov 8, 2009

Recipe #396044

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World's Best Chocolate Cake

(1 person found this helpful) Posted by Baking Bunny  

This a good moist cake!! This is the first cake I made that did not include a boxed mix and it was really easy. Made as directed and it turned out great. Will make again, I think I will try 2 rounds so I can make a layer cake. Made for... — AZPARZYCH Nov 8, 2009

Recipe #293931

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Crock Pot Barbecued Hamburgers

(1 person found this helpful) Posted by CelebrationFL  

These were quick to throw in and came out moist. I didn't freeze them ahead of time, just browned the patties on each side and put in crockpot with the BBQ sauce. I put them in a little too early so they were ready about an hour before dinner... — AZPARZYCH Nov 6, 2009

Recipe #381544

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Potato Boats

(1 person found this helpful) Posted by Dancer^  

These were really good and easy to make!! I only made half of the recipe and the only change I made was add a few chives into the potato mixture because I had some extra to use up. Made for My-3-Chefs 2009. — AZPARZYCH Nov 6, 2009

Recipe #28647

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