AuntSana's

885out of889

Reviews

Whistle Stop Chili

(1 person found this helpful) Posted by Sue L  

This is some kind of good chili! I've never used oats in any of my chilis, but this was really, really tasty! But be warned, this is very, very spicy! But I will fix this again. It hit the spot! Thnx for sharing your recipe, Sue. Made for... — AuntSana Nov 22, 2009

Recipe #283354

select

Strawberry Smoothies

(1 person found this helpful) Posted by Chef #1344468  

Oh, my, was this ever good! And I drank the whole thing, all by myself! I know, I was very selfish, but it was there, and I was there...... Will definitely have this again. After all, I still have chocolate syrup and frozen strawberries on... — AuntSana Nov 22, 2009

Recipe #384637

select

Wings, Two Ways

(1 person found this helpful) Posted by internetnut  

I was a little disappointed with the Buffalo sauce for this. It lacked something, but I'm not sure what. I, actually, liked the maple bbq sauce better, and I don't usually like a sweet sauce on my wings. I'd like to try these again with a... — AuntSana Nov 22, 2009

Recipe #397094

select

Pineapple Pie With Shortbread Pie Crust

Posted by DotM  

MMMmmm! Do love my pineapple, and this is definitely a star worthy pie. Unfortunately, my shortbread crust kept wanting to crumble! But I forged ahead, and was rewarded with a lovely dessert! Thnx for sharing your recipe, Dot. Made for... — AuntSana Nov 22, 2009

Recipe #349908

select

Spanish Potato Omelet (Tortilla)

(2 people found this helpful) Posted by Samantha in Ut  

This is so pretty, and tasty, too! Thought I would have a little trouble getting it out of the pan because of sticking, but it came out perfectly! This is a wonderful brunch dish! Thnx for sharing your recipe, Samantha. Made for My-3-Chefs 2009. — AuntSana Nov 22, 2009

Recipe #370305

select

Three Bean Salad

(1 person found this helpful) Posted by 4thelove-of-f00d  

A little bit different than your normal 3-bean salads. Very glad I chose this version, as it was very, very tasty! The lime juice and cilantro really did the trick! Thnx for sharing your recipe, 4thelove-of-food. Made for My-3-Chefs 2009. — AuntSana Nov 22, 2009

Recipe #397531

select

Matzo Brei With Creamed Spinach and Crispy Onions

(1 person found this helpful) Posted by Manami  

This is deee-licious! I didn't get the matzos crispy enough, but who cares! My mouth was having a party! You've never steered me wrong, so I, also, did my onions "in 'n out." Good choice! Thnx, as always, Manami, for sharing your recipe.... — AuntSana Nov 22, 2009

Recipe #387312

select

Jamaican Jerk Rub

Posted by Karen From Colorado  

Excellent seasoning! Even my nephew liked this, and he's not too keen on spicy! Will definitely have to make this again and use it often!! Thnx for sharing your recipe, Karen. Made for My-3-Chefs 2009. — AuntSana Nov 22, 2009

Recipe #123563

select

Awesome Pecans

(1 person found this helpful) Posted by Sweetiebarbara  

Man, oh man, these are fantabulous! I did cut the chili powder down to only 2 tablespoons and they were still nice and spicy! But a word of warning!! Work as quickly as you can, because they really like to stick to each other! Thnx for sharing... — AuntSana Nov 22, 2009

Recipe #396300

select

Healthy Applesauce Banana Bread

(1 person found this helpful) Posted by Catherine916  

A good solid recipe. It tastes wonderful. Unfortunately, I didn't have enough bananas, so the bread came out a little dry. It makes great b'fast toast with a "little" butter! Thnx for sharing your recipe, Catherine. Made for My-3-Chefs 2009. — AuntSana Nov 18, 2009

Recipe #395509

select

Bacon, Egg and Spinach Breakfast Rolls

(1 person found this helpful) Posted by Hal Taylor  

What a fun "to go" b'fast! These went together very fast and were quite tasty. And I love the option of finishing them at a later date. I did cheat a little by using real bacon bits, instead of frying fresh bacon. Just added them in with the... — AuntSana Nov 18, 2009

Recipe #395578

select

Hot Punch

(2 people found this helpful) Posted by Barenaked Chef  

This was delicious! Just the right amount of cinnamon and cloves. I used all OJ, but would love to try the pineapple/orange combo. Thnx for sharing your recipe, Barenaked Chef. Made for My-3-Chefs 2009. — AuntSana Nov 18, 2009

Recipe #85939

select

Easiest-Ever Chocolate -Cranberry Biscotti

(1 person found this helpful) Posted by Chef mariajane  

I'm giving this 5 stars because of taste and ease of making. Having said that, I wanted to add more cranberry taste to the biscotti. To that end, I added about 3 ounces of craisins. They taste great, but think I should have chopped up the... — AuntSana Nov 18, 2009

Recipe #395650

select

Wilted Spinach Salad With Nuts and Cheese

(1 person found this helpful) Posted by Skippy [BW]  

Loved this salad! Changed nothing and was glad to eat it just as written. Only thing wrong was that there was not enough. I will double it next time, just for myself! Thnx for sharing your recipe, Skippy. Made for My-3-Chefs 2009. — AuntSana Nov 16, 2009

Recipe #161658

select

Flounder Alla Margherita

(1 person found this helpful) Posted by Oolala  

This was very good. I opted to use the flounder as called for in the title and was not disappointed. Another very quick meal to come together. Thnx for sharing your recipe, Oolala. Made for My-3-Chefs 2009. — AuntSana Nov 16, 2009

Recipe #205681

select

Winter Squash Baked With Maple Syrup

Posted by Karen's Krazy Kitchen  

There's just something about using real maple syrup, and this dish shines with that authentic taste! Couldn't be much easier! Thnx for sharing another of your recipes with me, Karen. Made for New Kids on the Block. — AuntSana Nov 16, 2009

Recipe #397643

select

Quick Pineapple-Cherry Bread

(1 person found this helpful) Posted by *~Christine~*  

Such a pretty bread! And it tastes good, too! The batter is very, very stiff, so be prepared! I used green candied cherries, as that's what I had on hand. This would make a very pretty holiday bread. Thnx for sharing your recipe, Christine.... — AuntSana Nov 16, 2009

Recipe #20637

select

Cabbage Soup (With Beef and Beans)

Posted by Chicagoland Chef du Jour  

A good hearty soup for a chilly evening. Everything went together very quickly and the reward was a soup we will have often. Thnx for sharing your recipe, Chef du Jour. Made for My-3-Chefs 2009. — AuntSana Nov 16, 2009

Recipe #395117

select

Hot Hoagies

(1 person found this helpful) Posted by ratherbeswimmin'  

Except for the fact that I left these under the broiler too long, this is a nice solid lunch dish. The Italian salad dressing butter was a great way to get the flavor into the sandwich. These were so easy and tasty that they will be made often.... — AuntSana Nov 16, 2009

Recipe #68213

select

Blackberry Smoothies

(1 person found this helpful) Posted by mj Sergent  

Loved this! Had to use frozen blackberries, so added a bit more than a pint on yogurt, softened. Will have to make this again! Thnx for sharing your recipe, mj. Made for My-3-Chefs 2009. — AuntSana Nov 15, 2009

Recipe #297933

select