belkathy's

10out of10

Reviews

Feta Chicken Bake

(1 person found this helpful) Posted by Charlotte J  

This was a very tasty recipe and it could not have been easier or quicker to prepare. The seasoned feta gave it a nice pesto like flavor. It was a little on the bland side for my taste, so I added some Cavender's Greek Seasoning. Next time I think... — belkathy Oct 16, 2003

Recipe #72922

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Linguine With Tomatoes and Zucchini

(1 person found this helpful) Posted by keen5  

This was really tasty and easy to make. The swiss cheese/tomato/zucchini combination is wonderful! The only change I made was to use olive oil instead of butter (my own personal preference). Next time I will add some freshly ground black pepper or... — belkathy Oct 15, 2003

Recipe #72891

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Triple Cheese, Poppy Seed Noodles

(1 person found this helpful) Posted by Dancer^  

This was a nice dish, but a little on the bland side, even with the hot sauce and pimentos. Still it was really comforting and homey and we enjoyed it. I think next time I would add some chopped onion and maybe a little Worcestershire or... — belkathy Apr 4, 2003

Recipe #23767

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Peanut Butter Cream Pie

Posted by Tweeky  

Just as promised, this pie was very yummy! The creamy filling tasted a little like vanilla pudding and the peanut butter tastes great with it. I used a nilla wafer prebaked pie crust and it seemed to go really well with this recipe. You didn't... — belkathy Jan 27, 2003

Recipe #34254

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Amazing Beef

(2 people found this helpful) Posted by Miss Annie  

This made very tasty sandwiches! We really loved the flavor and it couldn't be easier. I couldn't find any cheap roasts in the store, so I used two thick center cut sirloin steaks and shredded them when they were done. It was perfect. Thanks for... — belkathy Jan 16, 2003

Recipe #46982

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Ravioli Soup

Posted by Susan2  

This was amazingly good. I added a pinch of fennel seeds and a splash of Worchestershire sauce. The result was a zesty, flavorful soup with all my favorite flavors. I'll definitely try this again. I think it might also benefit from a little red wine. — belkathy Jan 16, 2003

Recipe #16522

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Pepperoni Pork Chops

(5 people found this helpful) Posted by Lali  

This is a fantastic recipe. Absolutely delicious. I only had smaller chops on hand, so I sauteed them in the A-1 and smothered them with the pepperoni, peppers and onions rather than stuffing them. Then I baked them in the oven for a bit with... — belkathy Jan 3, 2003

Recipe #18050

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Golden Mushroom Soup

(1 person found this helpful) Posted by Mille® ™  

I tried this for lunch over the weekend and found that it had a nice earthy flavor. I used regular milk, and substituted dill seeds for dill weed, because I was out. The browned onions and the wine really add depth to the flavor. Best vegetarian... — belkathy Oct 14, 2002

Recipe #34079

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Italian Sausage Zucchini Stew

(5 people found this helpful) Posted by Bev  

This was delicious! I'm not a fan of squash, and had avoided zucchini for many years, but found it to be quite pleasant tasting served this way. I added some fennel seeds to complement the Italian sausage. Next time I'll try it served over cheese... — belkathy Oct 13, 2002

Recipe #20837

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Stuffed Green Pepper Soup

(1 person found this helpful) Posted by Sandy Sadewater  

What a great idea! I didn't have any ground beef around, so I substituted some Italian sausage, added some fennel seeds and Italian herbs and a splash of Worchestershire sauce. It was divine! Really quick and easy to make as well. I like cheese in... — belkathy Sep 26, 2002

Recipe #17303

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