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AussieHusky's

7out of7

Reviews

Posted between April 29, 2008 and November 22, 2009

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Peanut Butter Chocolate Chunk Cookies

Posted by P4  

These are fantastic! I added half a cup of slivered almonds, and only used 1/4cup of sugar. I also find low fat penut butter makes these much crunchier and less oily — AussieHusky Apr 2, 2009

Recipe #48532

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Dreamy Stuffed Portabellas (Vegetarian)

Posted by WeazelChef  

These were okay, but as they were more soaked than cooked, when you cut into them they just sort of squished like a sponge, not a great texture. — AussieHusky Apr 1, 2009

Recipe #242114

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No Cooking Sweet Potato Salad

Posted by WeazelChef  

I made this to go with WeazelChef's cream cheese pizza and it went together fairly well, I used less mayo and cilantro and mixed in some dill though, but the combo of sweet potato and apples went pretty well, I mixed some pear into the mix aswell.... — AussieHusky Mar 29, 2009

Recipe #243054

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Caramelized Onion Pizza With Cream Cheese Sauce

Posted by WeazelChef  

I really liked the mix of carmelised onions, cream cheese and gorgonzola but I did make a few alterations. I used brown sugar instead of white to help the carmelization process, I replaced the oilive oil in the cream cheese with light mayo to give... — AussieHusky Mar 29, 2009

Recipe #208077

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Saffron Rice

Posted by ~Rita~  

A little heavy on the butter, tasted brilliant though, i used ground cinnamon and a little more cardamom — AussieHusky Aug 24, 2008

Recipe #55617

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Lamb with Spinach no2 (Palak Gosht)

(1 person found this helpful) Posted by JustJanS  

Very nice!, It could have done with a bit more chili, and a teaspoon of garam masala. Other than that it was wonderful. — AussieHusky Aug 24, 2008

Recipe #75301

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Paris Brest

Posted by Olga Drozd  

This isnt Paris Brest, Paris Brest uses Creme Pastissere flavoured with Almond Praeline, not Orange. — AussieHusky Apr 29, 2008

Recipe #78672

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