Sooty_Cat's

18out of18

Reviews

Cinnabon Cinnamon Rolls

Posted by Lightly Toasted  

These are wonderful! My father in law said it was the best cinnamon bun he's ever had, and my dad wolfed it down even though he normally isn't a big sweet tooth! I did make a few slight changes; I halved the sugar in the dough as someone else... — Sooty_Cat Oct 12, 2009

Recipe #76864

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Persian Eggs Poached in Tomato Sauce

Posted by justcallmetoni  

This is a really yummy and easy dish to make. I used a combination of tinned roma tomatoes and fresh tomatoes, also adding the cumin and chilli which is suggested, and it worked very well. We served it over toast with some asparagus spears for a... — Sooty_Cat Oct 7, 2009

Recipe #140936

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Wonderful Chocolate, Oat, Chip Cookies

Posted by Becky H  

These are really yummy and very easy to make. I left out the optional nuts because I was making a quick batch of biscuits, and halved the recipe (not needing 48 naughty temptations!) and they were wonderful. Thanks for a yummy recipe that will... — Sooty_Cat Jun 30, 2009

Recipe #56618

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Traditional German Plum Cake (Zwetschgenkuchen)

Posted by Thorsten  

This was quite nice, not too sweet. I was actually looking for another plum cake that a German friend of a friend makes - this wasn't it, but still made for a nice dessert, and was especially lovely with some whipped cream on top. Perhaps slightly... — Sooty_Cat Apr 25, 2009

Recipe #131910

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Soft Centred Chocolate Pudding

Posted by tomoko matsunaga  

This was absolutely divine! It's so very easy to make, and you can hand-whisk the eggs and sugar instead of using an electric beater. This was so chocolate-y and yummy, with a lovely gooey centre. I didn't make the sauce as I decided it would be... — Sooty_Cat Apr 25, 2009

Recipe #131330

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Shortcrust Pastry Dough

Posted by Mille® ™  

Wonderful! This is so easy in the food processor and perfect for a pie. I did not find this dry at all - I made the full recipe and only needed about 2-3 tablespoons of water to get the dough right. Thanks for posting, this will be made many times... — Sooty_Cat Apr 16, 2009

Recipe #16541

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Lynsey's Chunky Chicken and Mushroom Pie

Posted by lynzmk  

Yummy! Thank you, this was great. I made three alterations - like another reviewer, I added herbs (rosemary, basil, sage and thyme) instead of parsley, reduced the amount of chicken since there are only 2 of us, and made just over half the sauce.... — Sooty_Cat Apr 16, 2009

Recipe #32410

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Pear and Walnut Cake

Posted by Renee Ferraz  

This was very yummy! On the advice of a previous reviewer I reduced the amount of cinnamon and nutmeg, and had to substitute pecans for walnuts (though they are pretty much the same in taste anyway). The pear makes this a really moist cake and... — Sooty_Cat Mar 20, 2009

Recipe #88170

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Wacky Chocolate-Orange Cake with Orange Frosting

Posted by Mille® ™  

Very yummy! I left off the icing, being too lazy, and used wholemeal flour to make the cake a bit healthier. This was really easy and the best part for me is that it didn't require any beating - which is always annoying when you want to make a... — Sooty_Cat Nov 20, 2008

Recipe #16106

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Sinful Eggplant (Aubergine) (Sinful for Low Calorie, Considering

(4 people found this helpful) Posted by Bergy  

Very yummy! The main reason it gets 4 stars and not 5 is because of the amount of dishes required to cook this! Other than that, it was great, and the only thing I changed was to not brush the eggplant with any oil before cooking, and to cook it... — Sooty_Cat Apr 14, 2008

Recipe #33201

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Strawberry Dumplings

Posted by Baker*Chick  

This was wonderful! I changed the sugar around a bit, thanks to comments in other reviews; I only used 1/3 cup of sugar overall, and took 3 tbs out of this to put in the dumplings. The rest went in the syrup, and then a little bit extra over the... — Sooty_Cat Mar 28, 2008

Recipe #121780

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Honey Ginger Grilled Salmon

(9 people found this helpful) Posted by Mirj  

This was really easy, and very yummy. Like another reviewer, I used fresh ginger and garlic, and then I baked it in the oven on 170C for about 30 minutes. The salmon was lovely and tender with a good flavour. The only reason that this recipe... — Sooty_Cat Mar 26, 2008

Recipe #13982

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College Favorite in a Crock Pot

Posted by Michelle AuburnTiger  

This was very yummy and so easy to make. I feared it would be too salty but it was really good. Who would have thought that canned mushroom soup would make such a good gravy?! I also added some potatoes to the meat as it was cooking and they... — Sooty_Cat Sep 17, 2007

Recipe #29017

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Chicken With Sumac(Jujeh Al Sammak)

(3 people found this helpful) Posted by JNS  

This is awesome. I love Middle Eastern food and this has a really authentic taste. Very easy to prepare, and good with any cut of chicken; I have used breast fillets, drumsticks and thighs and they are all yummy. Thanks! — Sooty_Cat Aug 13, 2007

Recipe #181865

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Tomato-Basil Elephant Ears

Posted by Manami  

This is great! I serve these at almost every party I hold. I do cheat a little bit though; I tend to use basil pesto and leave out the oil, since I find that fresh basil would make this recipe prohibitively expensive, and I also make it into... — Sooty_Cat Aug 13, 2007

Recipe #196130

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Salmon With Tomatoes

Posted by CountryLady  

This is great, and so very easy. Who would have thought that salmon steaks and cumin would complement each other so well?! Even my 'non fish liking' husband likes this one. I have already made this several times and it will most definitely be made... — Sooty_Cat Aug 13, 2007

Recipe #57993

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Arabian Rice

Posted by Aaliyah&Aaron's mum  

This was great, very authentic. I love Middle Eastern food and this is just like the rice they serve in my favourite Lebanese restaurant. Very easy too, though I recommend that you soak the vermicelli before you try to break it up; it's much... — Sooty_Cat Aug 13, 2007

Recipe #217626

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Salmon Yakitori

Posted by English_Rose  

I just used the marinade from this recipe (soy sauce, sake, mirin and ginger) on some lovely salmon steaks I had bought, and it was great! My dad cooks yakitori salmon quite a lot and I didn't have his recipe, but this is just as good as his. You... — Sooty_Cat Aug 13, 2007

Recipe #224593

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