~Lana~'s

40out of40

Reviews

Roasted Cauliflower With Parmesan Cheese

Posted by Lainey6605  

This is a really creative and tasty way to make cauliflower; much better than the same old steaming that we normally do! I used an italiian flavored 'veggie cheese' blend because my daughter has milk allergies; it was wonderful! Thank you! — ~Lana~ Jan 21, 2009

Recipe #264447

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Outrageously Good Broiled Shrimp!

Posted by Marie  

I only had small shrimp but this recipe was sooo worth it! My daughter and I whipped it out in no time, and the taste has made DH say that this should be the way we make shrimp all the time. This is huge because he is a "saute the shrimp in... — ~Lana~ Jan 11, 2009

Recipe #45843

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Awesome Baked Ham

Posted by Boopster  

I made this for Thanksgiving and just have to say... Delicious! My son said it was the best ham he had ever eaten. Easy prep, and cleanup because I used a disposable tin pan. Very tasty results. Thank you! — ~Lana~ Jan 11, 2009

Recipe #46922

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Oven-Fried Chicken Chimichangas

(1 person found this helpful) Posted by Miss Annie  

This is such an easy recipe, and I absolutely loved the results. I used diced white onion in place of the green because I had none, and left out the oregano because I don't care for it. My daughter is allergic to milk so I left the cheese out of... — ~Lana~ Oct 8, 2008

Recipe #28148

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Chicken Parmesan

(1 person found this helpful) Posted by MizzNezz  

This was so good my DS says that it is the best meal I have ever made, and that's saying alot because he is my bet critic! I pounded the chicken, gave it a bath in egg, dipped in reg. bread crumbs with garlic pepper seasoning, and fried in... — ~Lana~ May 24, 2007

Recipe #19135

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Fish Tacos and Cilantro Coleslaw, 20 Minutes Max

Posted by fluffernutter  

Hubby asked me what I wanted for dinner on Mother's Day, and I had been craving fish tacos for a week. So I handed him this recipe and 30 minutes later I had some really good fish tacos. Thanks for an easy to follow, great tasting recipe! ~Lana~ — ~Lana~ May 17, 2007

Recipe #100798

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Vidalia Onion and Rice Casserole

(4 people found this helpful) Posted by Bengie  

Oh, so yummy! I must admit I didn't follow directions very well. I didn't saute the onions, I used a deeper casserole dish, and I didn't have any swiss cheese so I used a pre-shred mexican blend. None of that mattered though, because the end... — ~Lana~ Jun 10, 2006

Recipe #128596

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Lobel's Guide to Grilling The Perfect Steak

(2 people found this helpful) Posted by yooper  

My husband is the baarbeque king in my family, but I just had to try this when he worked late one night. Excellent! Perfect ribeye with just the right flavor and texture. Thank you! — ~Lana~ Mar 17, 2006

Recipe #43779

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Turn Your Crock Pot Into a Smokehouse Chicken (Smoked Chicken)

Posted by ThatBobbieGirl  

Smoky, smoky goodness! I used six large bone-in breasts and poured the smoke right over them. I also added a little worchestershire sauce to the bottom. Hubby came home a little late so it was left in the crock a total of about 10 hours, but it... — ~Lana~ Aug 27, 2005

Recipe #96988

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Campfire Potatoes

Posted by ratherbeswimmin'  

These were great on the grill! I didn't have any parsley so I left it out, and I made two batches - one with onion and one without for the kids. There weren't any leftovers because the kids kept saying "Mommy, can I have some more potatoes?"... — ~Lana~ May 29, 2005

Recipe #30694

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Big Sandwich Spread

(7 people found this helpful) Posted by Windchime  

I made this last night for dinner for DH and I and it was great. I did use store bought french loaf, deli sliced smoked chicken breast, and some tomato slices. The spread I made as per instructions but added both the green onions and the onion... — ~Lana~ Sep 26, 2004

Recipe #100481

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Best Grilled Pork Chops

(8 people found this helpful) Posted by Kate in Ontario  

Love it! We all agreed they were very good (including two kids ages five and eight.) I made this two nights ago and doubled it for two dinners. For the chops I put them in a Tupperware marinade container and stuck 'em in the fridge. I also did... — ~Lana~ Jul 1, 2004

Recipe #27210

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Steamed Rice

(2 people found this helpful) Posted by Toby Jermain  

I doubled this recipe and made it tonight to go under Easy Chicken Stroganoff (#54145). Very tasty, perfect texture, and no sticky mess! (gotta love that) I didn't use the onion or the broth because the Stroganoff had such a dominating flavor, but... — ~Lana~ May 27, 2004

Recipe #68340

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Oatmeal Cookies

(7 people found this helpful) Posted by Kim1  

I made these this afternoon and they are all gone now! I did have to add about half a cup extra oats to get the right consistency for the dough. I also added cinnamon, but that's just personal taste. I would imagine that if I hadn't added the... — ~Lana~ May 27, 2004

Recipe #28309

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Chicken Chipotle

Posted by Evie*  

This was easy AND good. DD is getting pickier as she gets older (she just turned 5) and she said this was good, I just didn't put any extra sauce on her chicken and she dipped the pieces in ranch dressing to cool them off a little. Nice blend of... — ~Lana~ May 24, 2004

Recipe #67777

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Frizzled Cabbage

(6 people found this helpful) Posted by Boxerwing  

OK, I was going to post this recipe because I love it, so I do a search for similar things and voila! up pops this recipe! So now all I have to do is review it This is really the easiest thing to do and it tastes really good too. I don't even... — ~Lana~ Apr 15, 2004

Recipe #83524

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Low Carb Peanut Butter Cookies

(8 people found this helpful) Posted by P_Town Ruth  

These are a tasty alternative for those on a low carb diet. That said, I have made them three times now and every time they are crumbly. They are still very tasty though! I have been thinking of making some more to crumble on purpose, and use as a... — ~Lana~ Sep 2, 2003

Recipe #67015

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Bev's Sauteed Yellow Squash

(1 person found this helpful) Posted by Bev  

When the zucchini and squash are prolific, I make this about five times a week. It is wonderful and easy! This is also good with garden seasoning or Mrs. Dash! I sometimes add some granulated garlic too! So tasty! ~Lana~ — ~Lana~ Aug 27, 2003

Recipe #31371

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Low-Carb Cheesecake

(5 people found this helpful) Posted by Suzanne Kern  

This is a real treat for low carb followers! I should say though that you need to cream together the Splenda, cream cheese, and extracts BEFORE adding the eggs. If you don't, you get a lumpy mess that is hard to make creamy again. I've made it... — ~Lana~ Aug 27, 2003

Recipe #17263

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Chewy Chocolate Cookies

(3 people found this helpful) Posted by ThatJodiGirl  

Oh my! These are outstanding cookies! I use the butter not margarine, just a couple dashes of salt, and mix in goodies too. The first time I used three chopped up Nestle Crunch bars - delish! Last time I used chopped walnut meats - very tasty! I... — ~Lana~ Aug 14, 2003

Recipe #20779

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