EMFSullivan's

10out of10

Reviews

Marshmallow Creme Frosting

(1 person found this helpful) Posted by PetesNina  

I "make cakes" and for those I always make homemade Italian Meringue Buttercreme. This afternoon, I needed something quick and yummy to put on a small cake for the kids - this is perfect!! Thank you. — EMFSullivan Jul 23, 2009

Recipe #42154

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Natural Floor Cleaner

Posted by Chef #576528  

Made this as directed. Didn't measure organic castille soap, just added a 'splash' same with some orange eo. Worked fantastically!! — EMFSullivan Jan 31, 2009

Recipe #250348

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Homemade Cleaner Wow!

Posted by dozey doats  

I admit I used liquid castille organic soap instead of the Dawn. Still, this doesn't seem to clean very well at all. I couldn't take the scent so I added some orange essential oil and when I had opened the bottle I noticed it had become "gloppy"... — EMFSullivan Jan 31, 2009

Recipe #319938

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Blueberry Yogurt Pancakes

Posted by Tish  

What an excellent recipe! I, too, modified it ... I used half whole wheat flour, I used 3 containers of yogurt I made which was unflavored so I added a tablespoon of some vanilla syrup I'd made, two apples cut up, a handful of walnuts, and a... — EMFSullivan Jan 17, 2009

Recipe #41291

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Leftover Ham Meatloaf

Posted by KITTENCAL  

Made this in an effort to use up some of the Christmas ham. Not a big hit at our house. I wouldn't make this recipe again but it was certainly worth trying ... next time I will just grind up some of the ham and put it in my "regular" meatloaf... — EMFSullivan Jan 3, 2009

Recipe #200064

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Hot Cocoa Mix

Posted by Carole Reu  

I've made this recipe several times now and love it! This time I'm trying adding some mini marshmallows to the mix. I have 3 young boys and keep a canister of this stuff on the counter. — EMFSullivan Sep 22, 2007

Recipe #851

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Hot Cocoa Mix

Posted by Dorel  

A little bland, but super fast & easy. I made a half recipe to try it. — EMFSullivan Sep 17, 2007

Recipe #129023

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Crusty Whole Wheat Italian Bread

Posted by Donna M.  

I made this bread without the machine and put the whole thing of dough into a regular loaf pan after the first rise. I baked at 400 for 30 min and it came out wonderful! Highly recommend this recipe. — EMFSullivan Sep 2, 2007

Recipe #38746

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Starbucks Pumpkin Scones

(1 person found this helpful) Posted by Rachel-Snachel  

These are GREAT!!! Thanks so much for posting this! — EMFSullivan Aug 13, 2007

Recipe #214051

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Stuffed New Potatoes

Posted by bobchile  

These are great! I made them for a party at work and they went long before the "professionally" made appetizers. I made them again for a party at home and they were equally as big a hit. I used fresh chives out of my garden instead of the green... — EMFSullivan Aug 11, 2007

Recipe #53945

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