Jaymee's

48out of48

Reviews

Curried Shrimp

Posted by chia  

WOW! We LOVED this! I added 1 tsp of garam masala and cooked that and the curry with the onions in the 2nd step. I also omitted the jalapenos (plenty of heat without them), used ginger paste instead of dried and chicken broth instead of water.... — Jaymee Nov 13, 2008

Recipe #61915

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Easy Chicken Chow Mein

Posted by Lisa1  

DH actually was the one that found this so I have to give him credit! So very easy and quick to prepare. I used fresh BL/SL breasts and stir-fried them in a smaller pan while cutting up the celery. Pre-sliced fresh mushrooms, canned bean sprouts... — Jaymee Jun 22, 2008

Recipe #18147

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Spicy Meat and Cheese Stromboli

Posted by KelBel  

Ahhh... this was GREAT. 4 hrs. later and I'm still full! DH found and made this one. I bought 2 tubes of crust and a ton of meat and, of course, being a man, he used it all. He rolled it in to one HUGE stromboli. So the meat migrated to one side... — Jaymee May 28, 2008

Recipe #182040

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Pork Chops in Onion Sauce (Schweinekotelett in Zwiebelsosse)

Posted by Tebo  

This is my favorite way to make pork chops! I found this recipe in an old cookbook and have been making it for years. I don't measure anything anymore and so I am usually generous on the beer part (plus I love to watch it fizz when added)!! The... — Jaymee Jan 1, 2008

Recipe #12134

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St. Louis Style Toasted Ravioli

Posted by nmlawrence  

Thank you SO much for posting this. Our local Ledo's Pizza does a yummy version so I can't wait to try it. And a million thank you's for the freezing/reheating directions...this should carry me through football season!! P.S. I'll be back with my... — Jaymee Oct 16, 2007

Recipe #196044

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Baked Italian Meatballs

Posted by HeatherFeather  

FANTASTIC!! After getting started, I realized I was out of italian seasoned bread crumbs so I subbed Panko and a little extra dried italian seasoning. The baking method was SO great, I will never fry again. Best of all, I flash-froze them, and... — Jaymee Sep 14, 2007

Recipe #84957

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Baked Tilapia

Posted by Lawsome  

This recipe was a delicious change from how we usually prepare fish. We used fresh caught sea trout instead of tilapia and it worked out wonderfully. The olives gave it just enough tanginess to really work (some capers might be good too). The... — Jaymee Aug 14, 2007

Recipe #244772

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Chicken Tikka Masala

(1 person found this helpful) Posted by tgobbi  

Made just as directed minus the jalapeno because I was out. The grilling added a nice smokiness and char. Husband and I LOVED it. We never get to go out for Indian with two picky youngsters so tonight we brought the restaurant to us. And it cost... — Jaymee Aug 9, 2007

Recipe #25587

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Chicken Tikka Masala

Posted by Hey Jude  

Made just as directed minus the jalapeno because I was out. The grilling added a nice smokiness and char. Husband and I LOVED it. We never get to go out for Indian with two picky youngsters so tonight we brought the restaurant to us. And it cost... — Jaymee Aug 9, 2007

Recipe #70084

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Kell's Twice Baked Potatoes OAMC

(1 person found this helpful) Posted by kellcollin  

Kell, these were terrific. My hubby is a big Ore-Ida Twice-Baked guy. Those are over $2 for two halves. I got a 10 lb. bag of potatoes on sale for $1.99. You are a genius! I accidently added all the shredded cheddar to the mash but it worked... — Jaymee Jul 7, 2007

Recipe #204423

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Chili's Southwest Egg Rolls

Posted by Mysterygirl  

The filling was right on! I had some difficulty with my tortillas. Even with the toothpicks, they began to unwrap a bit and swell in the hot oil. Also (cooked from frozen) they were over-browned at 6 minutes...they were warm inside though! I made... — Jaymee Jul 7, 2007

Recipe #18319

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" Ant" Kelly's London Broil Marinade

(1 person found this helpful) Posted by KJK #5  

I didn't change a thing. Very flavorful marinade and the meat stayed sooo juicy. Why would anyone buy a bottled marinade...this took about 2 minutes to throw together. Thanks "Ant" Kelly!! — Jaymee Jul 7, 2007

Recipe #155959

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Linguine with Red Clam Sauce

(3 people found this helpful) Posted by Elena Bedner  

This was so so good. I like my linguini with white sauce but made this to please my husband (I don't usually do red sauces with seafood). I was just standing there at the stove sampling and sampling. What a delicate flavor. This is NOT Ragu with... — Jaymee Jul 2, 2007

Recipe #17197

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Bacon Wrapped Smoked Gouda Stuffed Chicken Breasts

(1 person found this helpful) Posted by sugaree  

Outstanding! Made two large breast halves and used two bacon/ breast. After finishing off in the oven, I couldn't resist making a sauce with the yummy drippings in the bottom of the pan. I just removed the chicken (and the cheese that oozed out)... — Jaymee Jul 2, 2007

Recipe #111169

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Reheating Cooked Shellfish

Posted by Hey Jude  

That is a great guide. We have had good success steaming crab legs frozen. 10 minutes for snow crab and about 12 minutes for king. My FAVORITE method of reheating snow crab, though, is in a "seafood boil". (You can find numerous recipes for... — Jaymee Apr 1, 2007

Recipe #219981

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Fruity Strawberry Popsicle

Posted by Vegan Courtney  

What a great idea. My youngest is so picky and the only fruit he will eat is banana. But he does like "fruit flavors" and fruit juices. And yogurt. I could sneak in all kinds of new fruits.... hmmm, my wheels are turning! I'll be back with a review! — Jaymee Apr 1, 2007

Recipe #30987

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Ginger Dressing

Posted by ukichix  

Wonderful. I just made this tonight and what a winner. I only used about 1/8 cup of onion and added a scant amount of ketchup and sesame oil (which I saw in another ginger dressing recipe...think that gave it a richer color). I have made ginger... — Jaymee Apr 1, 2007

Recipe #98753

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Garlic Croutons

(1 person found this helpful) Posted by Derf  

Just made these tonight with some multi-grain bread that was on it's way out. Only change was to add some dried oregano and freshly cracked black pepper. I, too, will never buy these at the store again. Thanks for the great recipe. — Jaymee Apr 1, 2007

Recipe #36134

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Roast Chicken Stuffed with Herbed Potatoes

(1 person found this helpful) Posted by Bergy  

This was the JUICIEST chicken I have ever made! I used red potatoes (skins on) and cut them into small chunks and put them around the chicken in the baking dish. They were very moist but not mushy. The secret to the chicken must be the reserved... — Jaymee Mar 31, 2007

Recipe #23411

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Basic Chicken Salad

(1 person found this helpful) Posted by Charishma Ramchandani  

This is pretty much the recipe I use. One great short cut is to buy a whole rotisserie chicked at the supermarket. Ours does a lemon-pepper chicken that is GREAT in this. The lemon flavor is infused throughout the chicken meat...yum! I live in... — Jaymee Jan 14, 2007

Recipe #9193

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