Chef Carol Kay's

64out of64

Reviews

Jimmy G's Carrot Cake

Posted by Jimg  

First Jimmy let me say that the taste was great! the reason I only gave 3 stars is because of the way the recipe was written, and wantedmaybe new cooks to have a heads up. It looks like a down home cake, not an upscale restuarant cake. My family... — Chef Carol Kay Jul 9, 2009

Recipe #53

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White Pizza Sauce

Posted by tiersofjoy  

Awesome!!! only changes made was I added 1/4 tsp of lemon juice (learned this from a chef I used to work with,, a little goes a long way) and could not get real parmigiano-reggiano so I had to sub with a 3 cheese italian blend. I know it would be... — Chef Carol Kay Jul 7, 2009

Recipe #279060

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Greek Rice Salad

Posted by Shuzbud  

this recipe has three things i love quick, easy and tasty. I did trade the balck olives for kalamata olives and added a bit of chives. Thanks Shuzbud! — Chef Carol Kay Jun 23, 2009

Recipe #375086

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Cream Cheese Frosting

Posted by Bev  

This recipe is easy to use, easy to understand, and makes great frosting! i made "recipe95878" and added 2 tablespoons of lemonade tp this frosting so I had to increase my powdered sugar by about 1 cup. It was yummy. Thanks Bev — Chef Carol Kay May 23, 2009

Recipe #55530

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Lemonade Cupcakes

Posted by AngelaTN  

wonderful!! easy!! and Delish!!! My fam devoured these yummy little tidbits of joy. I made homemade cream cheese frosting and added two tablespoons of lemonade mix to that and it made even better. Thanks Angela! — Chef Carol Kay May 23, 2009

Recipe #95878

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Zucchini Garden Chowder

Posted by Sallyanne  

simple to make and so good! I didnt have any parmesan cheese but i had the rind of a cheese left and put that in while the soup cooked. I took that out at the end, and added the rest of the cheese to melt in . good good good!!! — Chef Carol Kay Apr 29, 2009

Recipe #56663

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Banana Cake With Caramel Frosting

(1 person found this helpful) Posted by IamEarnie  

very good cake that can stand all by itself. However, the frosting makes it go over the top. Frost your cake once the cake is cooled and just as soon as the frosting is made, as mine got stiff very quick. One of my guests ate three pieces and... — Chef Carol Kay Apr 21, 2009

Recipe #94128

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Aunt Emma's Bread Pudding

Posted by 1Steve  

what a wonderful recipe!!! I omitted the raisins because we have a few family members that truly hate raisns. Golden crunchy goodness on the outside, warm gooey goodness on the inside. — Chef Carol Kay Apr 18, 2009

Recipe #17752

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Insomnia No More With Honey Induced Sweet Dreams

(1 person found this helpful) Posted by ~Rita~  

Hubby was completely stressed and needed some good sleep which he had not been getting. I had been giving him herbal tea before bed but that wasnt working. I made this and he went right to sleep. Last night he asked for it again, in fact!! And... — Chef Carol Kay Apr 3, 2009

Recipe #112723

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Aloo Gobi

Posted by chuckdarwin  

Yum!! this is my first attempt at Indian food other than Naan, and man was it yummy!!! I felt the urge to add a dollop of yogurt to my bowl and that hit the spot. I also added about twice the spices that it called for on the advice of others. I... — Chef Carol Kay Apr 2, 2009

Recipe #84324

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African Peanut Chicken Soup

Posted by Paisley Monsoon  

Excellent recipe that i have made several times now, but have not posted a review till now. I have made as is, and sometimes I play around a bit. Last night I added a pablono pepper, and ground coriander, and added a little parsly before serving.... — Chef Carol Kay Mar 26, 2009

Recipe #172150

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Lentil and Brown Rice Soup

(1 person found this helpful) Posted by evelyn/athens  

This is a good recipe! was very tasty. This is more ricey than brothy, and everyone thought that was o.k. However if you want it soupy add more broth. Make sure to add the sausage! It was wonderful addition — Chef Carol Kay Mar 25, 2009

Recipe #102620

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Green Soup

(1 person found this helpful) Posted by CaliforniaJan  

It is February, Its is cold. It is dreary.I needed green and lots of it, and this fits the bill. So very tasty, this is going to be a fav of mine. Needing green the way I did, I did add 1 green bell pepper finely chopped. I also added the spinach... — Chef Carol Kay Feb 13, 2009

Recipe #282839

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Oatmeal Butterscotch Bars

(2 people found this helpful) Posted by KMSoprano  

Thanks KMSoprano! I needed something quick and easy for dessert for supper tonite, and this fit the bill. I cut the recipe by half (because if it was as good as everyone said, I knew we wouldn't control ourselves) and I am glad I did. The only... — Chef Carol Kay Aug 10, 2008

Recipe #80695

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Chocolate Caramel Commotion Bars

(1 person found this helpful) Posted by SweetJezebel  

Theses are very good indeed! i would not dare make these unless I am going to a potluck because they are so rich, and I would eat them all anyway . Thanks SweetJezebel! — Chef Carol Kay Aug 6, 2008

Recipe #314557

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Microwave Sugar Cream Pie

Posted by *~*Jennifer*~*  

First, this pie taste wonderful! However, I had trouble cooking this in the microwave. I kept a close eye on it, and used a large bowl, but it still wanted to keep boiling over. I will be making this again, but I think I am going to be cooking... — Chef Carol Kay Jul 31, 2008

Recipe #47043

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Sesame Wonton Crackers

Posted by Manami  

Yum!!! these are good, and easy. I had to sub white sesame seeds because I was not going to drive 35 miles just for black sesame seeds. I added a little extra salt because I know my family! Nexted time, and there will be many more nexted... — Chef Carol Kay Jul 25, 2008

Recipe #247826

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Make Ahead Caramel Toast

Posted by ~Bekah~  

Wow! This is pure luxury!!! You really feel like you are being so pampered by having this for breakfast,, it is hard to beleive it really is that easy! Thank you! — Chef Carol Kay Jun 11, 2008

Recipe #64961

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Cheerios Jumbo Breakfast Cookies

(2 people found this helpful) Posted by hellokitty  

these were good. Family liked them and I like the crunchy , chewyness of the cheerios. Thanks — Chef Carol Kay Jun 8, 2008

Recipe #142860

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Pickled Radishes

(1 person found this helpful) Posted by Sharon123  

This was even better than I thought it would be. My 12 year old daughter (who doesn't like radishes by the way) decided to try one, because it was such a pretty pink. Her eyes grew wide and said "wow this is good". Thanks for a great way to use... — Chef Carol Kay Jun 3, 2008

Recipe #118828

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