IAcupcake's

15out of15

Reviews

Lemon Pudding Sugar Cookies

Posted by recipecollector  

These really are the best lemon cookies!! The dough was very soft for me, so I chilled it in the frig while the cookies were baking. Baked them for 9 minutes. I used a cookie scoop, dropped the balls into a bowl of sugar to cover, and flattened... — IAcupcake Aug 10, 2009

Recipe #66284

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Hershey's Chewy Chocolate Cookies

Posted by Aunt Dawn  

These are great! They do taste like brownies! Crispy around the edges and soft and chewy in the middle. Baked them for 10 minutes exactly. Next time I'm going to add white chocolate chips. Tasted best the first couple days. — IAcupcake Aug 7, 2009

Recipe #77588

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Intensely Deep Dark Chocolate Brownies

Posted by Bev  

These are so good!!! The best brownies I've ever had!!! So moist and yummy! This recipe is a keeper! I didn't add the walnuts. — IAcupcake Jul 24, 2009

Recipe #318659

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Kit Kat Bars

Posted by andypandy  

These are great!! I've made these twice already and they're gone in no time. I crush the graham crackers very fine and stir the mixture a lot when it's boiling so it won't taste burnt — IAcupcake Jul 11, 2009

Recipe #75971

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Coconut Cream Dessert

Posted by grandma2969  

This is very very good!! We always have this during holidays! For the missing steps: Beat the cream cheese and powdered sugar till smooth; fold in 1 cup cool whip. Spread over crust. Whisk milk and pudding mixes for 2 minutes; let sit 2 minutes to... — IAcupcake May 23, 2009

Recipe #128948

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Oreo No-Bake Cheesecake

Posted by busymommybee  

This is best the day after you make it. The flavor of the cream cheese won't be as strong. I added a little more butter to the crust because it was too crumbly for me. I let the crust chill for 30 minutes to get hard before I put the filling in. A... — IAcupcake Apr 30, 2009

Recipe #220594

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Oatmeal Cream Pies

Posted by Chef #638264  

These were good, but the filling was really sweet for me. I got 14 pies. I made another recipe similar to this one and wished I had doubled the filling. With this one, start out with one batch and then see if you want more. They spread out on the... — IAcupcake Apr 1, 2009

Recipe #292580

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Raspberry Cream Bars

Posted by Kaarin  

Great! My aunt makes a similar recipe. I have it posted on here called Raspberry Dessert. — IAcupcake Mar 31, 2009

Recipe #146261

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Brownies

Posted by Tweety Grams  

These were good, but not the best I've had. I doubled the recipe and baked it in a 9x13 pan. 25 minutes is plenty of time, in fact it probably could have went a little less. The glaze was great! I didn't double the glaze recipe, and I used 3T.... — IAcupcake Mar 24, 2009

Recipe #52680

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Butterfinger Dessert Weight Watchers 4 Ww Pts

Posted by AndreaVT96  

I made this for my sister. It was great! Everyone loved it and they're requesting more! This recipe is a keeper. — IAcupcake Mar 22, 2009

Recipe #295092

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Little Debbie Oatmeal Cream Pie

(1 person found this helpful) Posted by MizzNezz  

Just made these tonight. I didn't think they tasted like the real thing. I got 20 pies out of it. Next time I will double the filling, without doubling the salt, and add more vanilla to it. I will also leave out the cinnamon from the cookies. 10... — IAcupcake Feb 28, 2009

Recipe #23841

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Low-Fat Double Chocolate Chip Cookies

Posted by SaraStar  

Yummy! The dough was dry and crumbly for me, so I added 2T. milk. I used unsalted butter too. I doubled this recipe and used white chocolate chips. Also, I baked them for 13 minutes on a parchment lined cookie sheet. — IAcupcake Feb 17, 2009

Recipe #187227

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Chicken Salad With Wonton Strips

Posted by Shoebox Chef  

Yummy!! I too love the idea of baking the wonton strips instead of frying them. I love them!! Thanks for posting this recipe!! — IAcupcake Feb 17, 2009

Recipe #204857

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Quick Lemon Blueberry Cheese Bars

Posted by nvermd  

I love these bars!!! I use 1 cup of cool whip instead of 1/2 cup miracle whip. Also I used 3 T. lemon juice instead of just 2 and I only baked it for 30 minutes because when I baked it longer, the crust turned out hard. When you're pressing the... — IAcupcake Feb 14, 2009

Recipe #92009

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Cornbread With Corn Casserole

Posted by Tonkcats  

This was sooo good!! I was tempted to use a bigger pan but stuck with the 8 x 8. That is big enough! I added 3T. sugar to this. I only baked it for 45 minutes. — IAcupcake Dec 27, 2008

Recipe #4178

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