evewitch's

572out of572

Reviews

Simply Oven Baked Pork Chops and Rice

Posted by Deely  

I made this exactly as written, using 4 pork chops. Unfortunately, the meat turned out extremely dry. The liquid did not look "absorbed," so if I had been slightly more distracted I might have overcooked the dish even more (instead, I stirred the... — evewitch Nov 19, 2009

Recipe #142542

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Italian Herb Pork Chops With Roasted Red Pepper Italian Dressing

Posted by Chef #493150  

Dreadful. I looked this up to use up the salad dressing I had. The seasonings were too powdery and overpowering. I was disappointed that the dressing was simply scooped, unheated and unadorned, on top of the chops as a "sauce." I knew that this... — evewitch Nov 18, 2009

Recipe #234431

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Chicken and Bean Soft Tacos

Posted by pattikay in L.A.  

I made this a long time ago, and forgot to review it. I remember liking it, but thought it was a little too sweet. I did use 8 oz. of tomato sauce. I made Whack A Mole, eh? to serve as one of the toppings. — evewitch Nov 18, 2009

Recipe #216871

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Whack A Mole, eh?

Posted by Mille® ™  

Although I love the name (and Miller will always be missed) I didn't like how this turned out. I thought there was too much onion (ignore me if you like, because I used white onion rather than red). I also did not like the black pepper at all.... — evewitch Nov 18, 2009

Recipe #32721

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Pizza Dough for Thin Crust Pizza

Posted by UnknownChef86  

I made this and forgot to review it, which is why I don't remember the details. However, it did not work out for me. — evewitch Nov 18, 2009

Recipe #70165

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One Pot Wonder

Posted by Picholine  

Unfortunately, we didn't really like this (my husband especially). I used 2 tsp. dried thyme and 1 tsp. dried basil, and I think the thyme was the problem. However, it was extremely easy, and I would recommend trying it. No chopping! — evewitch Sep 30, 2009

Recipe #132002

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Szechuan Noodles With Spicy Beef Sauce

(1 person found this helpful) Posted by Sharon123  

I do not often make Szechuan-style dishes (nor order in restaurants) so my comments might be out of place. I thought this was very one-dimensional. Even with the smaller amount of red pepper (1 tsp.) it was all heat, without any other flavors... — evewitch Sep 29, 2009

Recipe #48760

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Paul Newman's Creamed Spinach

Posted by Pianolady  

In rereading this recipe I decided that I messed up too much for a rating. I loved the cooking method, but I completely failed to drain the spinach enough and I also missed the chopping step. I will make this again and do it right. Even if we end... — evewitch Sep 22, 2009

Recipe #99003

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Roasted Broccoli With Garlic and Red Pepper

(1 person found this helpful) Posted by blucoat  

This was cooked perfectly (I was a bit worried, because it was already "beginning to brown" after the first 15 minutes). I will have to make this again in order to judge the seasoning. I served it with Chicken Soy Sauce With Onion and the sauce went everywhere... — evewitch Sep 16, 2009

Recipe #352373

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Crispy Cheese Cauliflower

Posted by Sydney Mike  

This was plenty of ingredients for the whole head of cauliflower. The flavor of the cheese and seasoning was good. However, it was very eggy, with parts of the dish ending up like an overcooked omelet. I actually bumped it up an extra star because... — evewitch Sep 15, 2009

Recipe #211225

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Mennonite Sloppy Joes

Posted by puppitypup  

These were good - the sauce was flavorful. I was also told it would make a good BBQ wing sauce. They weren't very "sloppy." I really did not like the lean ground beef because it turned out chewy. Also, I would never try to serve six people with... — evewitch Sep 15, 2009

Recipe #236999

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Yankee-est Pot Roast

Posted by Karen=^..^=  

This turned out well. I was nervous because the garlic began to burn. In the long run, however, it did not matter. I elected to put the potatoes in early, to be sure they cooked enough. However, since I forgot to time the final 30 minutes anyway,... — evewitch Sep 14, 2009

Recipe #28320

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Cabbage Skillet Supper

Posted by OceanLuvinGranny  

This tasted pretty good, and I liked it. It was easy to put together. We didn't really like the tomato soup on top. — evewitch Sep 13, 2009

Recipe #306286

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Hawaiian Pizza

Posted by Kendra*  

I enjoyed the fresh pineapple, but it made too much liquid (or it, combined with the raw vegetables, did). I also liked the sauce, but not for this. It was overwhelming and drowned out the flavor of the toppings. I actually couldn't taste the ham... — evewitch Sep 10, 2009

Recipe #299520

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Not the Normal Spinach Salad

Posted by LiisaN  

This was very nearly perfect, and yummy. Everyone loved it. Some onions were picked out in the course of dinner, so next time I might leave them out or use fewer. I had about one cup/4 oz. of dressing and it was perfect. — evewitch Sep 10, 2009

Recipe #69706

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The Best Browned Beef Stew -- --Ever

Posted by Christina Chavez  

I forgot to buy celery, so I had to leave it out. I had a bit of a hard time getting the beef and onions to brown in step 5 because the flour formed a crust on the bottom of of the pan. So I quit browning when that crust was brown before it could... — evewitch Sep 9, 2009

Recipe #36984

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Italian Glazed Chicken

Posted by Tish  

I couldn't believe this. It goes against every "principle" I usually set for myself. But.. it tasted good and everyone ate it. My husband thought it was spaghetti sauce. I made this at the last minute and I would definitely do it again. It was... — evewitch Sep 8, 2009

Recipe #21738

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Bacon and Egg Cups

(1 person found this helpful) Posted by Bobtail  

I really didn't like how this turned out. The yolks would have been perfect after 20 minutes, but the whites were still runny. When the whites were ok, the yolks were overdone (I guess eggs cook differently in a pan). The bacon was rubbery. And... — evewitch Sep 7, 2009

Recipe #116152

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Out of This World Roast

Posted by Vicki Kiddy  

This turned out really well for a tiny amount of work. I used regular carrots that I cut up (to use them up) but I can definitely see the attraction of opening 3 cans/packages rather than chopping and measuring. Although I don't typically use the... — evewitch Jul 12, 2009

Recipe #94636

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Stir-Fried Green Beans

Posted by DrGaellon  

Too salty and too spicy. The black bean sauce congealed into clumps that were very unappetizing-looking and I was afraid to taste them. It seemed like far too much of the sauce. — evewitch Jul 12, 2009

Recipe #318166

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