Just Call Me Martha's

178out of178

Reviews

Yummy Crunchy Caramel Apple Pie

Posted by Wendy W88  

Excellent pie recipe. I didn't realize until serving time that I'd forgotten to add the pecans, but it was still amazing! I cooked for about 10 minutes longer, but the problem may just be my oven. — Just Call Me Martha Oct 11, 2009

Recipe #31128

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Smoked Paprika Chicken Breast

(1 person found this helpful) Posted by JustJanS  

We loved this. I used a beautiful smoked paprika (which is hard to find) and all the rest of the ingredients as per the recipe. I did let it marinate for about 2 hours and then we barbequed it. Excellent! — Just Call Me Martha Jun 29, 2009

Recipe #69243

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Strawberry-Rhubarb Pie

Posted by CoffeeMom  

Great recipe. My son is home for the summer and strawberry-rhubarb pie is his favourite. I made exactly as per the recipe, but instead of the lattice top, I used a flour, butter and sugar mixture that I crumbled over the top. Excellent! — Just Call Me Martha Jun 24, 2009

Recipe #7553

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Glazed Fresh Strawberry Pie

Posted by CoffeeMom  

Great recipe. I did not add the food colouring, but did add a squeeze of fresh lemon to the water. I am not sure why, but for some reason my MIL taught me to do that with this exact recipe. Really good. Really easy. — Just Call Me Martha Jun 24, 2009

Recipe #7556

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Old Fashioned Homemade Lemonade Concentrate

(1 person found this helpful) Posted by Chef Gustival  

I have been making this recipe for years, my Mom made it before that and my Grandmother before that! I can certainly vouch for this one and rate it 5 stars!!! It's very easy to make and tastes great. It sounds like a lot of sugar, but you need... — Just Call Me Martha Jun 17, 2009

Recipe #321858

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Chicken Tikka Masala

(1 person found this helpful) Posted by tgobbi  

Excellent! The only change I made was to use table cream instead of whipping cream to lighten it up a bit. It was SO good! — Just Call Me Martha Mar 1, 2009

Recipe #25587

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My Mama's Hummous

Posted by Miraklegirl  

This is really great hummous! It calls for much more tahini that I've used in the past and at first I thought the taste was overpowering. I think the flavours just needed time to meld, because it ended up tasting incredible. I did add about 2 Tbsp... — Just Call Me Martha Feb 22, 2009

Recipe #66843

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Hershey's Chocolate Cake With Frosting

(1 person found this helpful) Posted by Lydia's Mama  

I have made this recipe many times now and it's always perfect. As some of the other reviewers have done, I've added a bit of coffee in place of the water. When first making this cake, it seemed much more liquid than most cake recipes, but it does... — Just Call Me Martha Feb 10, 2009

Recipe #113914

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Chicken Monterey (Silver Palate)

(1 person found this helpful) Posted by QueenVic  

This is an excellent dish. I followed the recipe exactly with the exception of the yellow summer squash, for which I substituted yellow pepper as the squash was unavailable. This dish is bright, colourful and tastes wonderful. I served it over... — Just Call Me Martha Jan 11, 2009

Recipe #288613

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Tzatziki

(1 person found this helpful) Posted by evelyn/athens  

Excellent! I used a thick Mediterranean-type yogurt, so it didn't require draining. (I think with a regular yougurt, I would let it sit and drain through cheesecloth for about an hour.) I didn't peel the cucumber because we don't mind the skin and... — Just Call Me Martha Jan 11, 2009

Recipe #59336

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Falafel

Posted by ratherbeswimmin'  

This was great! I made it exactly as per the directions, with the exception of making 8 smaller patties rather than 4 larger ones. The patties do tend to crumble as you make them, but I just 'smooshed' them together really well and they did hold... — Just Call Me Martha Jan 11, 2009

Recipe #101525

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Fattoush - Toasted Bread Salad

Posted by Chef floWer  

I was looking for a traditional Fattoush recipe, using sumac and came across this recipe. It sounded the most authentic except for the lack of lemon juice. I am not sure if this was an oversight by the poster or not. I added about 2 Tbsp of... — Just Call Me Martha Jan 11, 2009

Recipe #218542

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Pan Seared Moroccan Salmon

(1 person found this helpful) Posted by Sharon123  

This is excellent! I halved the recipe for two salmon fillets. The only thing I would do differently next time is make more of the marinate. The marinade tastes incredible, but much of that taste gets lost in the searing. I'd reserve a teaspoon... — Just Call Me Martha Jan 3, 2009

Recipe #158351

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Green Beans with Pine Nuts and Basil

Posted by Bev  

Bev, this is wonderful! The basil is a great flavour with the green beans and the pine nuts add a nice little crunch. The only thing I did differently was add about 1 tsp of butter to the olive oil and garlic. Excellent. — Just Call Me Martha Jan 3, 2009

Recipe #55295

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Green Bean-Mushroom Casserole (By Paula Deen)

Posted by KITTENCAL  

Although I prefer plain and simple steamed green beans, I thought I would try this out for Christmas Dinner. I am so glad I did. Everyone loved it. I'll make this again for sure. I only had about 1 cup of mushrooms and it worked out just fine. — Just Call Me Martha Jan 1, 2009

Recipe #194466

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White Almond Sour Cream Wedding Cake

Posted by Donna M.  

There is not much I can say that hasn't been said. I make this frequently and it gets excellent reviews every time. The lemon variation is my favourite. — Just Call Me Martha Dec 19, 2008

Recipe #69630

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Hershey's Perfectly Chocolate Cake

(1 person found this helpful) Posted by Cookinwaitress  

This is an excellent chocolate cake recipe. Moist and delicious. At first I thought I'd done something wrong because it's more runny than any other cake batter I've made. However, it came out perfectly. I have made the recipe three times now. I... — Just Call Me Martha Dec 19, 2008

Recipe #296097

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No Fail Sugar Cookies

Posted by Hadice  

I have made this a number of times now and it really is a no-fail recipe. I find that rolling it out between parchment or wax paper and then chilling is best. The cookies keep their shape and do not spread much, if at all. Great recipe. — Just Call Me Martha Dec 19, 2008

Recipe #108172

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Swiss Meringue Buttercream

Posted by C. Taylor  

I agree with another poster that it was very buttery tasting. I love butter, but it almost tasted too bland. I even doubled up on the vanilla. It is silky smooth and looks beautiful. I will try it again, but with a little less butter. — Just Call Me Martha Dec 19, 2008

Recipe #284634

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Caramelized Chicken Wings

Posted by Theresa/ Thunderbird  

I have tried several different chicken wings recipes, but this was by far the best. They were so tender and juicy, they literally fell apart in our hands. The only change I made was to add a few drops of Louisiana Hot Sauce. Awesome recipe - a... — Just Call Me Martha Nov 7, 2008

Recipe #44888

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