Chef #556454's

4out of4

Reviews

Mojito Cocktail

(1 person found this helpful) Posted by SailorBoy  

One needs to release the mint aroma by muddling. I put the fresh mint and sugar into a highball glass and muddled/pressed the mint into the glass to release the mint oils. Added 1-1/2 oz rum, 8 ice cubes, club soda. — Chef #556454 Aug 21, 2007

Recipe #236489

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Perfect Mojito

Posted by LizzieBug  

Excellent! I used a collins glass with about 8 pieces of ice, added the ingredients, stirred then waited for 5 minutes, and the resulting mojito is superbo!! — Chef #556454 Aug 21, 2007

Recipe #178148

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Sangria

Posted by LAKlosterman  

The submitter did say his sangria will kick butt (notice the 1-1/2 cups rum?). I peeled a peach, removed the pit and cut the fruit meat into cubes which I added along with the sliced lemon and lime. I also added a can of very cold 7-up, plus... — Chef #556454 Aug 9, 2007

Recipe #232008

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Beef Salpicao (stir-fried Garlic Beef)

(1 person found this helpful) Posted by bluemuffin  

Instead of "1/4 cup liquid seasoning", use { 1-teaspn Worcestershire sauce plus 1 Tblsp steak sauce } The paprika can be eliminated. — Chef #556454 Aug 9, 2007

Recipe #102008

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