The Tiny Chef's

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Reviews

Chunky Monkey Bites

Posted by JanuaryBride  

I thought these were very good, however I was using a dark cookie sheet at 400 for 12 minutes and my cookies burnt on the bottom. I would recommend checking them after 10 minutes. Very good recipe though! I did substitute the baby food for 1/2... — The Tiny Chef May 17, 2009

Recipe #359417

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Greek Scrambled Eggs

Posted by Little Bee  

I make this just about every time I have scrambled eggs, only I add onions. To make it more "Greek" you could also add olives. Thanks for sharing! — The Tiny Chef Apr 10, 2009

Recipe #172242

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Vegetarian Split Pea Soup

Posted by Dreamer in Ontario  

Great split pea soup! Tastes just like Campbell's split pea from what I can remember, yet you know it's made with fresh ingredients. I made this in the crock pot and it took 3.5 hours on low heat to achieve the consistency where the peas are split... — The Tiny Chef Apr 7, 2009

Recipe #233926

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Liberian Sweet Potato Pone

(1 person found this helpful) Posted by Elmotoo  

My whole family liked this one :] I wasn't sure if it would be overly spicy with the 2 tsp. of ginger but it added just the right amount. Used a dark 9" square pan and cooked exactly like you indicated, but the pone turned a dark color. Cut this... — The Tiny Chef Nov 27, 2008

Recipe #134693

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Pumpkin Tofu Cheesecake

Posted by SaraFish  

This is great! Excellent pumpkin flavor. I made a homemade graham cracker crust for it and it turned out amazing. I got a picture this time, but not before my boyfriend could take a slice out of it. He didn't even know there was tofu in it! Thanks... — The Tiny Chef Nov 26, 2008

Recipe #37636

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Pumpkin & Corn Soup

Posted by Sydney Mike  

I used vegetable broth instead of chicken broth for the V*gan Swap November 2008. This was really easy to put together and brought both the pumpkin and corn flavors together in harmony. I used one 16 oz. bag of frozen corn instead, and it still... — The Tiny Chef Nov 17, 2008

Recipe #219147

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White Cream Sauce for Pasta

Posted by LordNeuf  

I thought this was a pretty good pasta sauce. I used heavy whipping cream though instead of milk, and used romano cheese. Excellent and very quick! — The Tiny Chef Oct 30, 2008

Recipe #96349

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Slow-Cooked Garlic and Onions With Toasted Baguette

(2 people found this helpful) Posted by AmandaInOz  

This was great! My family loved it, especially my dad who really appreciates anchovies. I liked it because you couldn't taste all the saltiness after they were cooked with the onion and garlic. The fresh rosemary really brought this dish together.... — The Tiny Chef Oct 28, 2008

Recipe #242338

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Thai Tapioca Pudding

(2 people found this helpful) Posted by Pikake21  

I ended up halving the recipe, and just cooked the tapioca in the coconut milk and saved some time. I also subbed Splenda for the sugar, as I'm diabetic. Used Kraft Minute Tapioca and didn't do any of the rinsing. Still turned out great. I tried... — The Tiny Chef Oct 13, 2008

Recipe #222888

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Potatoes and Onions (Adapted from Giada De Laurentiis)

Posted by GaylaV  

These potatoes and onions are great! I used Walla Walla sweet onions and just gave them a quick chop. Otherwise, followed the recipe to a tee. I used red new potatoes. Easy and quick side to put together. Thanks Laffer! Made for the Vegan Recipe... — The Tiny Chef Oct 8, 2008

Recipe #222697

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Chicken Satay W/Peanut-Coconut Sauce

(1 person found this helpful) Posted by chia  

We made this a few nights ago with rice pad thai noodles, served the chicken in with the noodles and poured the sauce over. It was delicious! A little bit different preparation than what you have, but we liked the variation. — The Tiny Chef Oct 4, 2008

Recipe #49181

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Crunchy Parmesan Chicken Tenders

Posted by Raquel Grinnell  

We make this quite often now when we have chicken breast, this is a very excellent recipe and yes we did see it on Food Network's website first. Dipping sauce with the chicken is very scrumptious, didn't think it would be but the balsamic vinegar... — The Tiny Chef Sep 25, 2008

Recipe #203135

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Summer Squash & Rice Gratin

Posted by Dancer^  

This was delicious! I didn't have time to snap a picture before the family ate it up. We loved the breadcrumbs on top and the mushy texture in the gratin. My favorite gratin dish yet. Thank you for sharing, Dancer^! — The Tiny Chef Sep 24, 2008

Recipe #72254

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Dilled Potato Frittata

Posted by Enjolinfam  

This was delicious! Had this for dinner even. Pretty sure I messed up the potato/egg ratio, I used 4 russet potatoes and as a result had to add 2 more eggs. I tried to snap a picture before family ate it up, so as a result I got a half-baked... — The Tiny Chef Sep 22, 2008

Recipe #309599

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Garbanzo Noodle Soup

Posted by Enjolinfam  

This was very good! I ended up using 360g of noodles because my family likes heartiness and I needed maybe 2-3 cups more water. I also used the entire soup can. This turned out excellent and was easy to make, thank you for the recipe. Even my... — The Tiny Chef Sep 20, 2008

Recipe #239729

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Oven Fried Eggplant (Aubergine)

Posted by James Craig  

I'll add my kudos in as well. I was a self-proclaimed fried eggplant lover and this recipe changed my mind. I had two large eggplants so I had to double the batch, and also we ran out of mayo so I used sour cream instead. Still turned out... — The Tiny Chef Sep 8, 2008

Recipe #49387

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Avocado and Egg Salad

(1 person found this helpful) Posted by mewmew  

Wrapped it up in one piece of bread for a quick snack, though if you were doing what I did, I suggest using half the recipe. Then again I still liked eating the rest. The paprika and fresh parsley definitely made this a great one to eat. Thanks... — The Tiny Chef Sep 8, 2008

Recipe #88433

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Spinach, Avocado, Tomato Salad

Posted by Chef #788546  

We made this for a family get-together this afternoon, minus the dressing and having slices of tomato on top. Excellent flavors! (I don't like tomatoes so it was easier to slice them and put it on top) — The Tiny Chef Sep 7, 2008

Recipe #291811

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Raspberry White Chocolate Cake

(1 person found this helpful) Posted by FLUFFSTER  

This was delicious, we used raspberries in the frosting/cake instead of extract. Made this for a family gathering and it turned out great! The cake was gone. — The Tiny Chef Sep 7, 2008

Recipe #164851

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Fusion Avocado!

(1 person found this helpful) Posted by ~Rita~  

I just had this for a snack a few minutes ago, the soy sauce and avocado flavors together were excellent! I didn't have any wasabi or pickled ginger but I don't really care for it anyway. Great recipe, thanks for sharing! — The Tiny Chef Sep 5, 2008

Recipe #128746

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