Chef Kelly Bug's

90out of90

Reviews

White Chicken Chili

Posted by Renita  

I used the precooked grilled chicken that you can get for salads and such(i just cut it into cubes)...I also used fat free half and half and low fat sour cream....I added a can of cream corn and a can of hot Rotel instead of 2 cans of green... — Chef Kelly Bug Sep 2, 2009

Recipe #54230

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The Best Easy Beef and Broccoli Stir-fry

Posted by Chris from Kansas  

This was super yummy! I used a bag of frozen stir fry veggies and sooo tasty! I used about 1/2 tsp. of ginger only because I do not like the flavor of ginger that well. I will make this again for sure! — Chef Kelly Bug Jun 10, 2009

Recipe #99476

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Ramen Noodle Casserole

Posted by Sandy in Texas  

My family really enjoyed this dish and I really enjoyed the ease it took to make it as well as how inexpensive it was to make. I think next time I will use Rotel tomatoes instead of regular diced tomatoes to just jazz it up a little more to my... — Chef Kelly Bug May 21, 2009

Recipe #241498

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Brussels Sprouts Gratin

Posted by Alliebaba  

I used planko crumbs and this was simply delicious! It was even good as leftovers the next day (might have been even better actually). Thank you so much for sharing! — Chef Kelly Bug May 11, 2009

Recipe #149741

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Cream Cheese & Olive Sandwiches

Posted by Leezbeez  

This was very easy and very good. Thank you for sharing! — Chef Kelly Bug May 11, 2009

Recipe #70064

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Oyster Crackin's (ranch crackers snack)

Posted by Marg (CaymanDesigns)  

The guys loved this!!!!!!!! It was so easy to make and yummy...I will make this for every get together. Thank you for sharing! — Chef Kelly Bug May 11, 2009

Recipe #100227

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Broccoli Salad

Posted by lee  

This is soooo yummy! I keep the dressing seperate and the bacon seperate until time to serve. When I walk by the fridge I sometimes just dip a floret in the dressing and go. It is so good I would say serve the dressing as a vegetable dip even.... — Chef Kelly Bug May 11, 2009

Recipe #10135

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Mom's Famous Crock Pot Cream Corn

Posted by SlipC  

I used only 5 oz. of cream cheese but kept the rest of the recipe as written. My mother-in-law said it was the best corn she had had in her life! I only had one serving left over and I sent it home with her! This was delicious! Thank you for... — Chef Kelly Bug May 11, 2009

Recipe #44906

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Cherry-O-Creme Pie

Posted by AB_Fan  

Love this stuff! I used almond extract because it sounded yummy after DiscoBunny mentioned it....it was better I think! This is a keeper....like a Jell-O No-Bake but BETTER!!! — Chef Kelly Bug May 11, 2009

Recipe #230150

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Mahogany Beef Stew

(1 person found this helpful) Posted by evelyn/athens  

I just love this stew!!!! My husband just closed his eyes when he took a bite! Yes, it is that good! I didn't use carrots because I just flat out don't like carrots but I did add peas and mushrooms. I used a little beef broth because I was... — Chef Kelly Bug May 4, 2009

Recipe #80536

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Kittencal's Best Blasted Rapid-Roast Whole Chicken

(2 people found this helpful) Posted by KITTENCAL  

Fan-freakin-tab-u-lous!!!! I have made this twice and both times it was divine! So much flavor...and so juicy and the skin was crisp and yummy (although I only had a small bite of the skin before throwing it away). Thank you so much for sharing! — Chef Kelly Bug Apr 28, 2009

Recipe #221743

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Meatloaf: Yes, Virginia There is a Great Meatloaf!

Posted by Nita Holleman  

I put this into mini loaf pans and it turned out great. I did use about 1/4 cup of bread crumbs on top of the slice of bread. I also used 1 tsp. of Kitchen Bouquet. We loved the sauce...it hand some twang! I used fat free half and half and... — Chef Kelly Bug Apr 27, 2009

Recipe #54257

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Cracker Barrel's Hash Browns Casserole - Copycat

Posted by Rhonda  

My whole family thought this was delicious. I don't know if it tastes just like Cracker Barrel or not since I rarely get it when I eat there but it is very tasty and I would surely make it again! I had no problems with it being runny, greasy or... — Chef Kelly Bug Apr 27, 2009

Recipe #15242

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Chicken Enchiladas

Posted by kelly jean  

This was very easy to prepare and pretty tasty..it wasn't one of my most favorites but it is something I would make again because it is easy and although not my favorite enchilada it was still pretty good! Thank you for sharing! — Chef Kelly Bug Apr 27, 2009

Recipe #230227

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Marshall Field's Chicken Salad (With Sandwich Variations)

(1 person found this helpful) Posted by Sharlene~W  

This was pretty good. A little too much of a dijon flavor for me. Not my kind of chicken salad but I am sure there are plenty out there that would love this. I just like a sweet, plan ol' chicken salad. I would recommend using a little less... — Chef Kelly Bug Apr 20, 2009

Recipe #115767

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Thick and Chewy Chocolate Chip Cookies

Posted by Pismo  

I made these last night and they were oh so good! My husband ate about half a dozen and I almost caught up, LOL! I brought some to work today (against my husband's wishes) and everyone thought they were super delicious! Thank you for sharing an... — Chef Kelly Bug Apr 16, 2009

Recipe #201955

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Hamburger Soup

Posted by jokenmar  

I used about 1 lb. of hamburger and 1/2 lb. of sausage I had leftover. I used frozen vegetables instead of canned and added a little seasoned salt. I also skipped the potatoes but added a can of pinto beans. I added a little celery seed and... — Chef Kelly Bug Apr 14, 2009

Recipe #119216

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Broccoli and Cheese Soup

Posted by Wendy13  

This was delicious! I did add a little more broccoli than it called for because I wanted to taste more broccoli. I am torn on this recipe and Weight Watchers Broccoli Cheese Soup - 2 Pts Per Cup on which one I like best. My 6 old likes the #210757 because it is a little zippy!... — Chef Kelly Bug Apr 9, 2009

Recipe #47188

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Blackberry Custard Pie

(1 person found this helpful) Posted by Chef by Chance  

Made this pie tonight and took some to the in-laws. We all LOVED it!!!! I made as directed but used a tad less sugar. I had to let it cook for 55 minutes to set well. This is like blackberry cobbler but in a pretty little slice. If you like... — Chef Kelly Bug Mar 4, 2009

Recipe #252517

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Wasabi Grilled Tuna

(1 person found this helpful) Posted by Chasfoodie  

Excellent recipe! We really enjoyed both the tuna and the sauce!!! I added a little more wasabi to the sauce because it wasn't hot enough for me...I like it hot!!! My husband and my 6 year old loved this as well. I used low fat mayo and... — Chef Kelly Bug Feb 28, 2009

Recipe #9773

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